Any suggestions for a quick, tasty dessert made with apples?!
please dont suggest apple pie,perhaps a cake or muffin recipe,thanksWww@FoodAQ@Com
Answers:
****Apple Roll
1 1/2 cups Sugar
2 cups Flour
1 pinch Salt
2 tablespoons Shortening
1/2 cup Milk
2 teaspoons Baking powder
2 tablespoons Sugar
Apples -- chopped
Additional sugar
Butter
Cinnamon
Mix together flour,salt,shortening, milk, baking powder and 2 tbls sugar!.Roll dough an inch thick, spread with chopped apples!. Roll up and cut into 1 1/2-inch slices!. Combine sugar and 2 cups water in a pan and heat to boiling!. Place rolls in baking pan of hot syrup!. Sprinkle with sugar, cinnamon and butter and bake in moderate oven until brown!.
****Apple Cookies---Apple drop cookies are made with brown sugar and sour cream, along with chopped apples and raisins!.
Cook Time: 15 minutes
1/4 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sour cream
1/2 cup raisins
1 cup finely chopped unpeeled apples
Cream butter with sugars; beat in egg and vanilla!. Sift together the dry ingredients then add to creamed mixture alternately with sour cream, raisins, and chopped apples!. Drop cookie dough by teaspoons onto greased cookie sheet!. Bake at 375° for 12 to 15 minutes!.
Makes about 3 dozen apple cookies!.
****SPICED APPLE SAUCE COOKIES
1/2 cup shortening
1 cup sugar
1 egg
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 cup unsweetened applesauce
Cream together the shortening and sugar!. Add egg; mix thoroughly!.
Sift flour, then measure!. Sift measured flour with salt, baking soda, baking powder, and spices!.Add dry ingredients to creamed shortening and sugar, alternating with applesauce, then dry ingredients, etc, until all is combined!.Drop by tablespoonfuls onto lightly greased cookie sheets and bake in a preheated 375°F oven 8 to 10 minutes or until golden along edges!.
****APPLE STRUDEL
http://www!.cooks!.com/rec/view/0,1613,138!.!.!.
****APPLE TODDY
12 apples
10 lumps sugar
1 quart brandy
1 quart boiling water
2 quarts Jamaican rum
Wash apples and place in a shallow casserole or baking dish!. (Pull off any stems but do not peel or core)!.Bake the apples at 350F, uncovered, until softened, but not falling apart!.Transfer the apples to a Crockpot!.In a medium saucepan, dissolve the sugar in boiling water; stir in rum and brandy!. Pour over the apples in Crockpot!. Cover!.
Adjust Crockpot temperature to heat but do not allow to boil (we have noticed that the newer Crockpots are more likely to boil when set to low - on some of these units, use the "warm" setting, otherwise set temperature to low)!.Allow the toddy to brew for 5 hours before serving!. It can be left for up to 9 hours from the start!.Serve in small mugs or heat-proof glasses!.
***Apple Snow Balls
1 1/2 cups rice
3 1/2 quarts water
3 1/2 teaspoons salt
6 to 8 apples
2 tablespoons sugar
1 teaspoon cinnamon
Cook the rice in boiling salted water!. Drain and dry!. Wash, core, and pare the apples!.Wring out small pudding cloths, or squares of cheese cloth, in hot water!.Spread the rice 1/3 inch over the cloth and place apples in the center with one teaspoon of sugar mixed with one-sixth teaspoon of cinnamon in the center!.Draw up the cloth around the fruit until it is covered with rice!.Tie in the apples, being careful not to have the rice and cloth in folds, and steam until fruit is tender, 1/2 3/4 of an hour!.Serve with lemon sauce or cream!.
***Hot Apple Triangles
http://recipes!.lovetoknow!.com/wiki/Hot_A!.!.!.
***Fried Apples
8 medium Granny Smith apples, chopped
1/4 cup butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
Melt butter in a heavy skillet over medium-low heat!. Add apples, brown sugar, cinnamon and nutmeg!. Sauté 15 to 20 minutes, or until apples are tender!. Serve as a side dish for pork or with breakfast!. Serves 6
ENJOY :-)Www@FoodAQ@Com
1 1/2 cups Sugar
2 cups Flour
1 pinch Salt
2 tablespoons Shortening
1/2 cup Milk
2 teaspoons Baking powder
2 tablespoons Sugar
Apples -- chopped
Additional sugar
Butter
Cinnamon
Mix together flour,salt,shortening, milk, baking powder and 2 tbls sugar!.Roll dough an inch thick, spread with chopped apples!. Roll up and cut into 1 1/2-inch slices!. Combine sugar and 2 cups water in a pan and heat to boiling!. Place rolls in baking pan of hot syrup!. Sprinkle with sugar, cinnamon and butter and bake in moderate oven until brown!.
****Apple Cookies---Apple drop cookies are made with brown sugar and sour cream, along with chopped apples and raisins!.
Cook Time: 15 minutes
1/4 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sour cream
1/2 cup raisins
1 cup finely chopped unpeeled apples
Cream butter with sugars; beat in egg and vanilla!. Sift together the dry ingredients then add to creamed mixture alternately with sour cream, raisins, and chopped apples!. Drop cookie dough by teaspoons onto greased cookie sheet!. Bake at 375° for 12 to 15 minutes!.
Makes about 3 dozen apple cookies!.
****SPICED APPLE SAUCE COOKIES
1/2 cup shortening
1 cup sugar
1 egg
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 cup unsweetened applesauce
Cream together the shortening and sugar!. Add egg; mix thoroughly!.
Sift flour, then measure!. Sift measured flour with salt, baking soda, baking powder, and spices!.Add dry ingredients to creamed shortening and sugar, alternating with applesauce, then dry ingredients, etc, until all is combined!.Drop by tablespoonfuls onto lightly greased cookie sheets and bake in a preheated 375°F oven 8 to 10 minutes or until golden along edges!.
****APPLE STRUDEL
http://www!.cooks!.com/rec/view/0,1613,138!.!.!.
****APPLE TODDY
12 apples
10 lumps sugar
1 quart brandy
1 quart boiling water
2 quarts Jamaican rum
Wash apples and place in a shallow casserole or baking dish!. (Pull off any stems but do not peel or core)!.Bake the apples at 350F, uncovered, until softened, but not falling apart!.Transfer the apples to a Crockpot!.In a medium saucepan, dissolve the sugar in boiling water; stir in rum and brandy!. Pour over the apples in Crockpot!. Cover!.
Adjust Crockpot temperature to heat but do not allow to boil (we have noticed that the newer Crockpots are more likely to boil when set to low - on some of these units, use the "warm" setting, otherwise set temperature to low)!.Allow the toddy to brew for 5 hours before serving!. It can be left for up to 9 hours from the start!.Serve in small mugs or heat-proof glasses!.
***Apple Snow Balls
1 1/2 cups rice
3 1/2 quarts water
3 1/2 teaspoons salt
6 to 8 apples
2 tablespoons sugar
1 teaspoon cinnamon
Cook the rice in boiling salted water!. Drain and dry!. Wash, core, and pare the apples!.Wring out small pudding cloths, or squares of cheese cloth, in hot water!.Spread the rice 1/3 inch over the cloth and place apples in the center with one teaspoon of sugar mixed with one-sixth teaspoon of cinnamon in the center!.Draw up the cloth around the fruit until it is covered with rice!.Tie in the apples, being careful not to have the rice and cloth in folds, and steam until fruit is tender, 1/2 3/4 of an hour!.Serve with lemon sauce or cream!.
***Hot Apple Triangles
http://recipes!.lovetoknow!.com/wiki/Hot_A!.!.!.
***Fried Apples
8 medium Granny Smith apples, chopped
1/4 cup butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
Melt butter in a heavy skillet over medium-low heat!. Add apples, brown sugar, cinnamon and nutmeg!. Sauté 15 to 20 minutes, or until apples are tender!. Serve as a side dish for pork or with breakfast!. Serves 6
ENJOY :-)Www@FoodAQ@Com
Apple Gingerbread Cobbler
4 medium apples, sliced
1/2 cup firmly packed brown sugar
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1 cup plus 3 tablespoons water
2 tablespoons cornstarch
Preheat oven to 350 degrees F!.
Cook apples, sugar, lemon juice, cinnamon and 1 cup of water until apples are almost tender!.
Combine 3 tablespoons water with cornstarch, stirring until all lumps are removed!. Stir into apples and cook until thickened!. Pour into an 8-inch baking dish!. Add topping!. Bake 35 minutes!.
Topping
1/2 cup buttermilk
1/4 cup molasses
2 tablespoons oil
1 egg
3/4 cup granulated sugar
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ginger
1/4 teaspoon nutmeg
Beat together the milk, molasses, oil, egg and sugar!. Measure remaining ingredients into sifter and sift into egg mixture!. Stir only until combined and pour over apple mixture!.
Www@FoodAQ@Com
4 medium apples, sliced
1/2 cup firmly packed brown sugar
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1 cup plus 3 tablespoons water
2 tablespoons cornstarch
Preheat oven to 350 degrees F!.
Cook apples, sugar, lemon juice, cinnamon and 1 cup of water until apples are almost tender!.
Combine 3 tablespoons water with cornstarch, stirring until all lumps are removed!. Stir into apples and cook until thickened!. Pour into an 8-inch baking dish!. Add topping!. Bake 35 minutes!.
Topping
1/2 cup buttermilk
1/4 cup molasses
2 tablespoons oil
1 egg
3/4 cup granulated sugar
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ginger
1/4 teaspoon nutmeg
Beat together the milk, molasses, oil, egg and sugar!. Measure remaining ingredients into sifter and sift into egg mixture!. Stir only until combined and pour over apple mixture!.
Www@FoodAQ@Com
/2 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/3 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup rolled oats
4 tablespoons cold butter (1/2 stick)
1/2 cup chopped walnuts or pecans
Preparation:
Peel, core and chop the apples; toss in a bowl with lemon juice!. In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine!.
In another bowl combine flour, sugar and oats!. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender or two forks until mixture is crumbly!. Stir in the chopped nuts!.
Butter a 9-inch square baking dish!. Spread apple mixture in bottom of baking dish then sprinkle with flour mixture!. Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is lightly browned!.
Serve warm or at room temperature, with vanilla ice cream or a little heavy cream, if desired!.
Www@FoodAQ@Com
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/3 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup rolled oats
4 tablespoons cold butter (1/2 stick)
1/2 cup chopped walnuts or pecans
Preparation:
Peel, core and chop the apples; toss in a bowl with lemon juice!. In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine!.
In another bowl combine flour, sugar and oats!. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender or two forks until mixture is crumbly!. Stir in the chopped nuts!.
Butter a 9-inch square baking dish!. Spread apple mixture in bottom of baking dish then sprinkle with flour mixture!. Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is lightly browned!.
Serve warm or at room temperature, with vanilla ice cream or a little heavy cream, if desired!.
Www@FoodAQ@Com
Apple Brownies
Cook Time: 40 minutes
Ingredients:
1/2 cup butter, softened
1 cup sugar
1 egg, beaten
2 apples, peeled,cored,chopped
1/2 cup chopped pecans
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
Preparation:
Cream butter and sugar, beat in egg, then mix in apples and pecans!. Sift dry ingredients and work into the first mixture!. Pour into a buttered, 8 x 8-inch baking dish and Www@FoodAQ@Com
Cook Time: 40 minutes
Ingredients:
1/2 cup butter, softened
1 cup sugar
1 egg, beaten
2 apples, peeled,cored,chopped
1/2 cup chopped pecans
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
Preparation:
Cream butter and sugar, beat in egg, then mix in apples and pecans!. Sift dry ingredients and work into the first mixture!. Pour into a buttered, 8 x 8-inch baking dish and Www@FoodAQ@Com
Try this!?
Apple coffee cake
Ingredients
2 apples (diced)
2 teaspoons ground cinnamon
2 large eggs
200 ml vegetable oil
62!.5 ml brewed coffee
1!.5 teaspoons Rum extract
300g plain flour (shifted)
220g caster brown sugar
2 teaspoons baking soda
1 teaspoon salt
150g Raisins and roasted almonds
Action
a!. Mix apples and cinnamon powder, in a mixing bowl!.
b!. Add eggs, oil, coffee, and rum, mix lightly!.
c!. Add the rest gradually in, and mix well!.
d!. Preheat oven at 180°C!.
e!. Butter the 24 cm round baking tray!.
f!. Pour them in the baking tray, and bake for 1 hour!.
(cake tester comes out clean)
Or
Mint Apples
Ingredients
Small apples (peeled)
200g sugar
125 ml water
1 drop of mint flavor
Action
a!. Boil the sugar and water together till boiling point!.
b!. Drop in apples!.
c!. Cover with syrup and turn apples!.
d!. Keep covered and cook gently!.
e!. Add mint flavoring!.
f!. Cook until apples are tender!.
Enjoy!Www@FoodAQ@Com
Apple coffee cake
Ingredients
2 apples (diced)
2 teaspoons ground cinnamon
2 large eggs
200 ml vegetable oil
62!.5 ml brewed coffee
1!.5 teaspoons Rum extract
300g plain flour (shifted)
220g caster brown sugar
2 teaspoons baking soda
1 teaspoon salt
150g Raisins and roasted almonds
Action
a!. Mix apples and cinnamon powder, in a mixing bowl!.
b!. Add eggs, oil, coffee, and rum, mix lightly!.
c!. Add the rest gradually in, and mix well!.
d!. Preheat oven at 180°C!.
e!. Butter the 24 cm round baking tray!.
f!. Pour them in the baking tray, and bake for 1 hour!.
(cake tester comes out clean)
Or
Mint Apples
Ingredients
Small apples (peeled)
200g sugar
125 ml water
1 drop of mint flavor
Action
a!. Boil the sugar and water together till boiling point!.
b!. Drop in apples!.
c!. Cover with syrup and turn apples!.
d!. Keep covered and cook gently!.
e!. Add mint flavoring!.
f!. Cook until apples are tender!.
Enjoy!Www@FoodAQ@Com
CARAMEL APPLES!.
INGREDIENTS:
* 1 package (15 ounces, or about 50 candies) vanilla caramels, unwrapped
* 2 tablespoons water
* dash salt
* 6 wooden skewers
* 6 apples, washed and dried
* finely chopped peanuts or pecans
PREPARATION:
Melt caramels with the water in top of double boiler over simmering water!. Stir frequently until melted and smooth!. Stir in salt!. Stick a skewer into the blossom end (not stem end) of each apple!. Dip apple in caramel and turn to coat completely!. If syrup is too thick, add a few drops of water!. Immediately roll the bottom of coated apple in chopped peanuts or pecans!. Set on a baking sheet lined with waxed paper!. Chill until firm!.
Makes 6!.
Apple Crunch
Ingredients:
* 4 cups peeled, cored, sliced apples
* 1/4 cup water
* 3/4 cup all-purpose flour
* 1 cup granulated sugar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 1/2 cup softened butter
Preparation:
Directions for apple crunch!.
Place apples in a lightly buttered baking dish, about 9 1/2 x 6 or 9-inch square!. Add water!. Combine flour, sugar, cinnamon, and salt!. Cut in butter until mixture resembles coarse crumbs!. Sprinkle crumb mixture over the apples!. Bake apple crunch at 350° for 35 to 45 minutes, or until apples are tender!. Serve apple crunch warm with ice cream, if desired!. Apple crunch serves 6!.
Honey and Orange Baked Apples
INGREDIENTS:
* 2/3 cup honey
* 3 tablespoons red cinnamon candies, red-hots
* 2 tablespoons grated orange peel
* 1 cup orange juice
* whipped cream or whipped topping
* 6 medium tart apples
PREPARATION:
In a saucepan combine the honey, candies, orange peel, and orange juice!. Bring to a boil and cook until candies are dissolved, stirring frequently!. Peel and core the apples; arrange in an 8-inch baking dish!. Pour the hot syrup over the apples!. Bake uncovered at 350° for 1 hour, or until apples are tender, turning occasionally!. Serves 6!. Top each serving with some of the juice and whipped cream or topping!.
Apple Dumplings
Ingredients:
* 2 cups sifted flour
* 2 teaspoons baking powder
* 1 teaspoon salt
* 1/2 cup shortening
* 3/4 cup milk
* 6 apples, peeled and cored
* sugar, butter and cinnamon
* 1/2 cup brown sugar, packed
* 1/3 cup butter
* 1 1/3 cups hot water
* dash of cinnamon
* dash of nutmeg
Preparation:
Sift together flour, baking powder and salt; cut in shortening!. Add milk; stir to form soft dough!. On a lightly floured board, knead to shape then roll out to 1/8-inch thickness!. Cut into 6 squares, about 6 to 7-inches each!. Place an apple on each square!. Top each apple with a little sugar, a dab of butter and a generous sprinkling of cinnamon!. Bring dough up to cover apple and pinch edges to seal!. Place in greased pan, sealed edges under!.
Combine brown sugar, butter, hot water, nutmeg and cinnamon; pour over dumplings!. Bake at 450° for 15 minutes!. Reduce heat to 350° and bake until done!.
Apple Brownies
Ingredients:
* 1/2 cup butter, softened
* 1 cup sugar
* 1 egg, beaten
* 2 apples, peeled,cored,chopped
* 1/2 cup chopped pecans
* 1 cup flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1/2 teaspoon cinnamon
Preparation:
Cream butter and sugar, beat in egg, then mix in apples and pecans!. Sift dry ingredients and work into the first mixture!. Pour into a buttered, 8 x 8-inch baking dish and bake at 350 degrees 40 minutes!.
Yields 12 to 16Www@FoodAQ@Com
INGREDIENTS:
* 1 package (15 ounces, or about 50 candies) vanilla caramels, unwrapped
* 2 tablespoons water
* dash salt
* 6 wooden skewers
* 6 apples, washed and dried
* finely chopped peanuts or pecans
PREPARATION:
Melt caramels with the water in top of double boiler over simmering water!. Stir frequently until melted and smooth!. Stir in salt!. Stick a skewer into the blossom end (not stem end) of each apple!. Dip apple in caramel and turn to coat completely!. If syrup is too thick, add a few drops of water!. Immediately roll the bottom of coated apple in chopped peanuts or pecans!. Set on a baking sheet lined with waxed paper!. Chill until firm!.
Makes 6!.
Apple Crunch
Ingredients:
* 4 cups peeled, cored, sliced apples
* 1/4 cup water
* 3/4 cup all-purpose flour
* 1 cup granulated sugar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 1/2 cup softened butter
Preparation:
Directions for apple crunch!.
Place apples in a lightly buttered baking dish, about 9 1/2 x 6 or 9-inch square!. Add water!. Combine flour, sugar, cinnamon, and salt!. Cut in butter until mixture resembles coarse crumbs!. Sprinkle crumb mixture over the apples!. Bake apple crunch at 350° for 35 to 45 minutes, or until apples are tender!. Serve apple crunch warm with ice cream, if desired!. Apple crunch serves 6!.
Honey and Orange Baked Apples
INGREDIENTS:
* 2/3 cup honey
* 3 tablespoons red cinnamon candies, red-hots
* 2 tablespoons grated orange peel
* 1 cup orange juice
* whipped cream or whipped topping
* 6 medium tart apples
PREPARATION:
In a saucepan combine the honey, candies, orange peel, and orange juice!. Bring to a boil and cook until candies are dissolved, stirring frequently!. Peel and core the apples; arrange in an 8-inch baking dish!. Pour the hot syrup over the apples!. Bake uncovered at 350° for 1 hour, or until apples are tender, turning occasionally!. Serves 6!. Top each serving with some of the juice and whipped cream or topping!.
Apple Dumplings
Ingredients:
* 2 cups sifted flour
* 2 teaspoons baking powder
* 1 teaspoon salt
* 1/2 cup shortening
* 3/4 cup milk
* 6 apples, peeled and cored
* sugar, butter and cinnamon
* 1/2 cup brown sugar, packed
* 1/3 cup butter
* 1 1/3 cups hot water
* dash of cinnamon
* dash of nutmeg
Preparation:
Sift together flour, baking powder and salt; cut in shortening!. Add milk; stir to form soft dough!. On a lightly floured board, knead to shape then roll out to 1/8-inch thickness!. Cut into 6 squares, about 6 to 7-inches each!. Place an apple on each square!. Top each apple with a little sugar, a dab of butter and a generous sprinkling of cinnamon!. Bring dough up to cover apple and pinch edges to seal!. Place in greased pan, sealed edges under!.
Combine brown sugar, butter, hot water, nutmeg and cinnamon; pour over dumplings!. Bake at 450° for 15 minutes!. Reduce heat to 350° and bake until done!.
Apple Brownies
Ingredients:
* 1/2 cup butter, softened
* 1 cup sugar
* 1 egg, beaten
* 2 apples, peeled,cored,chopped
* 1/2 cup chopped pecans
* 1 cup flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1/2 teaspoon cinnamon
Preparation:
Cream butter and sugar, beat in egg, then mix in apples and pecans!. Sift dry ingredients and work into the first mixture!. Pour into a buttered, 8 x 8-inch baking dish and bake at 350 degrees 40 minutes!.
Yields 12 to 16Www@FoodAQ@Com
Apple Smoothie
Ingredients:
1 apple
1 banana
1/4 cup milk
3 or 4 ice cubes
What to do: Peel and core the apple!. Peel the banana!. Put the fruit, the milk and the ice cubes into the blender!. Blend well!. Serve!.
or
core it [or peel it and slice it] and fill the cavity with butter cinnamon, pumpkin pie spice, etc, wrap in plastic or a sandwiche bag, and nuke it for a few minutes
Www@FoodAQ@Com
Ingredients:
1 apple
1 banana
1/4 cup milk
3 or 4 ice cubes
What to do: Peel and core the apple!. Peel the banana!. Put the fruit, the milk and the ice cubes into the blender!. Blend well!. Serve!.
or
core it [or peel it and slice it] and fill the cavity with butter cinnamon, pumpkin pie spice, etc, wrap in plastic or a sandwiche bag, and nuke it for a few minutes
Www@FoodAQ@Com
Baked apples:
Core the apples and fill the cavity with a mixture of sugar, cinnamon, and cloves!. Put a dab of butter on top!. (You can sprinkle in nuts and/or raisins, too!.)
Bake for about 45 minutes in a 350 oven!.
Let cool and serve with heavy cream!.Www@FoodAQ@Com
Core the apples and fill the cavity with a mixture of sugar, cinnamon, and cloves!. Put a dab of butter on top!. (You can sprinkle in nuts and/or raisins, too!.)
Bake for about 45 minutes in a 350 oven!.
Let cool and serve with heavy cream!.Www@FoodAQ@Com
Core and cut apples up, melt butter in skillet, add apples, cinnamon, and brown sugar if you like and just cook until the apples are soft!. Serve over ice cream if you want!. Www@FoodAQ@Com
um i sometimes eat it as a dessert but ppl usually eat it as a snack
apples w/ peanut butter
Www@FoodAQ@Com
apples w/ peanut butter
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Make a cobbler =]Www@FoodAQ@Com