Does anybody have a good cookie recipe?!
I have tried nestle toll house, but that only works sometimes!. I would like a recipe with either choc!. chips or sugar cookies!. It has to be with things around the house and it has to be good!
Thanks
DemiWww@FoodAQ@Com
Thanks
DemiWww@FoodAQ@Com
Answers:
HERSHEY'S Giant Chocolate Chip Cookie
Ingredients:
6 tablespoons (3/4 stick) butter or margarine, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips
Directions:
1!. Heat oven to 350°F!. Line 12-inch metal pizza pan with foil!.
2!. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well!. Stir together flour and baking soda; stir into mixture with chocolate chips!. Spread batter evenly in prepared pan, spreading to 1-inch from edge!.
3!. Bake 20 to 25 minutes or until lightly brown and set!. Cool completely; carefully lift cookie from pan and remove foil!. Decorate as desired; cut into wedges to serve!. 8 to 10 servings
GIANT SNICKERDOODLES
1 c!. butter, softened
1 1/2 c!. granulated sugar
2 eggs
2 3/4 c!. all-purpose flour
2 tsp!. cream of tartar
1 tsp!. baking soda
1/4 tsp!. salt
2 tbsp!. granulated sugar
2 tsp!. ground cinnamon
In a large mixing bowl with electric mixer at medium speed, cream butter, 1 1/2 cups sugar and eggs until light and fluffy!.
In another bowl combine flour, cream of tartar, baking soda and salt!. Add flour mixture to creamed mixture; blend well!. Refrigerate dough 30 minutes!.
In a shallow dish combine 2 tablespoons sugar and cinnamon!. Shape dough into 2-inch balls and roll balls in sugar-cinnamon mixture!. Place balls 3 inches apart on a greased cookie sheet (between 6-9 cookies on a sheet)!. Bake at 375 degrees for 12-15 minutes!. Transfer to wire racks to cool!.
OATMEAL RAISIN DROPS
2 1/2 DOZ COOKIES
1 cup butter, softened
1 cup sugar
1/2 cup brown sugar, firmly packed
2 eggs
1 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking soda
1 1/2 cup oats
1 1/4 cup raisins
Preheat oven to 375
Cream together, sugars, eggs, and vanilla
Stir in flour, salt, baking soda, and oats
Mix well
Stir in the raisins
Drop by tablespoons on a lightly greased cookie sheet
Bake for 10 min
Remove to coolWww@FoodAQ@Com
Ingredients:
6 tablespoons (3/4 stick) butter or margarine, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips
Directions:
1!. Heat oven to 350°F!. Line 12-inch metal pizza pan with foil!.
2!. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well!. Stir together flour and baking soda; stir into mixture with chocolate chips!. Spread batter evenly in prepared pan, spreading to 1-inch from edge!.
3!. Bake 20 to 25 minutes or until lightly brown and set!. Cool completely; carefully lift cookie from pan and remove foil!. Decorate as desired; cut into wedges to serve!. 8 to 10 servings
GIANT SNICKERDOODLES
1 c!. butter, softened
1 1/2 c!. granulated sugar
2 eggs
2 3/4 c!. all-purpose flour
2 tsp!. cream of tartar
1 tsp!. baking soda
1/4 tsp!. salt
2 tbsp!. granulated sugar
2 tsp!. ground cinnamon
In a large mixing bowl with electric mixer at medium speed, cream butter, 1 1/2 cups sugar and eggs until light and fluffy!.
In another bowl combine flour, cream of tartar, baking soda and salt!. Add flour mixture to creamed mixture; blend well!. Refrigerate dough 30 minutes!.
In a shallow dish combine 2 tablespoons sugar and cinnamon!. Shape dough into 2-inch balls and roll balls in sugar-cinnamon mixture!. Place balls 3 inches apart on a greased cookie sheet (between 6-9 cookies on a sheet)!. Bake at 375 degrees for 12-15 minutes!. Transfer to wire racks to cool!.
OATMEAL RAISIN DROPS
2 1/2 DOZ COOKIES
1 cup butter, softened
1 cup sugar
1/2 cup brown sugar, firmly packed
2 eggs
1 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking soda
1 1/2 cup oats
1 1/4 cup raisins
Preheat oven to 375
Cream together, sugars, eggs, and vanilla
Stir in flour, salt, baking soda, and oats
Mix well
Stir in the raisins
Drop by tablespoons on a lightly greased cookie sheet
Bake for 10 min
Remove to coolWww@FoodAQ@Com
Oatmeal Raisin Cookie Mix
INGREDIENTS
* 1 cup all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon salt
* 3/4 cup packed brown sugar
* 1/2 cup sugar
* 3/4 cup raisins
* 2 cups quick-cooking oats
* Additional Ingredients:
* 3/4 cup butter or margarine, softened
* 1 egg
* 1 teaspoon vanilla extract
DIRECTIONS
1!. In a bowl, combine the first five ingredients; set aside!. In a 1-qt!. glass container, layer brown sugar, sugar, raisins and oats, packing well between each layer!. Top with reserved flour mixture!. Cover and store in a cool dry place for up to 6 months!.
2!. To prepare cookies: In a mixing bowl, cream the butter!. Beat in egg and vanilla!. Add cookie mix and mix well!. Drop by rounded teaspoonfuls 2 in!. apart onto greased baking sheets!. Bake at 350 degrees F for 9-11 minutes or until golden brown!. Cool for 2 minutes before removing to wire racks!.
Www@FoodAQ@Com
INGREDIENTS
* 1 cup all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon salt
* 3/4 cup packed brown sugar
* 1/2 cup sugar
* 3/4 cup raisins
* 2 cups quick-cooking oats
* Additional Ingredients:
* 3/4 cup butter or margarine, softened
* 1 egg
* 1 teaspoon vanilla extract
DIRECTIONS
1!. In a bowl, combine the first five ingredients; set aside!. In a 1-qt!. glass container, layer brown sugar, sugar, raisins and oats, packing well between each layer!. Top with reserved flour mixture!. Cover and store in a cool dry place for up to 6 months!.
2!. To prepare cookies: In a mixing bowl, cream the butter!. Beat in egg and vanilla!. Add cookie mix and mix well!. Drop by rounded teaspoonfuls 2 in!. apart onto greased baking sheets!. Bake at 350 degrees F for 9-11 minutes or until golden brown!. Cool for 2 minutes before removing to wire racks!.
Www@FoodAQ@Com
I think u should make no bake cookies! they are good!!
No bake cookies!.
NO-BAKE PEANUT BUTTER-OATMEAL COOKIES
Yield: 3 Dozen
2 c Sugar
1/4 c Cocoa
1/2 c Milk
1/4 lb Butter
1 pn Salt
1 ts Vanilla
1/2 c Crunchy peanut butter
2 c Rolled oats
1 c Coconut
Combine sugar, cocoa, milk and butter!. Boil 1 minute!. Remove from
heat; add rest of ingredients!. Drop by spoonfuls on waxed paper!.
Those are really good!. Www@FoodAQ@Com
No bake cookies!.
NO-BAKE PEANUT BUTTER-OATMEAL COOKIES
Yield: 3 Dozen
2 c Sugar
1/4 c Cocoa
1/2 c Milk
1/4 lb Butter
1 pn Salt
1 ts Vanilla
1/2 c Crunchy peanut butter
2 c Rolled oats
1 c Coconut
Combine sugar, cocoa, milk and butter!. Boil 1 minute!. Remove from
heat; add rest of ingredients!. Drop by spoonfuls on waxed paper!.
Those are really good!. Www@FoodAQ@Com
http://allrecipes!.com/Recipes/Desserts/C!.!.!.
http://www!.popularcookierecipes!.com/
http://www!.joyofbaking!.com/cookies!.htmlWww@FoodAQ@Com
http://www!.popularcookierecipes!.com/
http://www!.joyofbaking!.com/cookies!.htmlWww@FoodAQ@Com
Sorry, the professionals do it better than I could!.Www@FoodAQ@Com