I can't find the biscotti recipe that I want?!
It has a cream cheese dough, and rather than having the chocolate on top, or twice baking it, and dipping the slice it is filled before baking, and you only have to bake it once!. Does anyone know where I can find a recipe like this!? I lost it during our move across country and didn't realize it until I started gathering my recipes for this year's holiday season!. I have been looking for it, or even one like it, for two months now in between trying to balance work and a new baby!. Please, please help me!. I want my biscotti!Www@FoodAQ@Com
Answers:
Check this recipe out!.!.!.!.sounds like what you could be looking for!
http://www!.goodhousekeeping!.com/recipefi!.!.!.Www@FoodAQ@Com
http://www!.goodhousekeeping!.com/recipefi!.!.!.Www@FoodAQ@Com
There are a huge number of recipe websites!. Here are some I have used:
http://www!.recipezaar!.com
http://www!.bettycrocker!.com
http://www!.recipegoldmine!.com
I am sure others have more sites that I cannot remember right this minute!.Www@FoodAQ@Com
http://www!.recipezaar!.com
http://www!.bettycrocker!.com
http://www!.recipegoldmine!.com
I am sure others have more sites that I cannot remember right this minute!.Www@FoodAQ@Com
Here is a Raspberry Cream Cheese Biscotti Recipe:
Cream Cheese Layer:
1 cup cream cheese
1 egg
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
Biscotti Dough:
1/2 cup melted unsalted butter or oil
1/2 cup vegetable oil
1 1/2 cups granulated sugar
3 eggs
2 teaspoons pure vanilla extract
1/8 teaspoon lemon oil or 1/4 teaspoon lemon extract
1/2 teaspoon almond extract, optional
1 cup ground almonds, optional
3 cups, or more, all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1 cup raspberry jam
Heat oven to 350 degrees F!. Double up large baking sheets (stack one inside the other)!. Line top baking sheet with parchment paper!.
In a food processor, blend the cream cheese layer ingredients to make a thick, smooth batter!. Set aside!. Do not clean food processor bowl!. Add oil and butter, sugar, eggs, and extracts and blend well!.
Add almonds, flour, salt and baking powder and blend to make a thick batter!. If batter is soft (it needs to be stiff) add more flour, a half cup at a time (you should not need more than 1 extra cup)!.
Spread out batter on baking sheet!. Make a trough with your fingers, and pour in cream cheese mixture!. Top with raspberry jam!. Mush together by dragging some cookie batter over and around the other ingredients!. Try your best to contain the wet stuff on top of the batter!.
Bake dough loaf until set and dry to the touch, 45-55 minutes!.
Cool loaf about 20 minutes and then cut into (about one inch wide)!. Return to baking sheet and reduce oven temperature to 325 degrees F!.
Bake cookies again to dry and crisp, 12-18 minutes!.
Makes 2 - 3 dozen, depending on size
http://www!.recipegoldmine!.com/cookbiscot!.!.!.
I'm thinking that you can subsitute the melted chocolate for the raspberry jam!.
Www@FoodAQ@Com
Cream Cheese Layer:
1 cup cream cheese
1 egg
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
Biscotti Dough:
1/2 cup melted unsalted butter or oil
1/2 cup vegetable oil
1 1/2 cups granulated sugar
3 eggs
2 teaspoons pure vanilla extract
1/8 teaspoon lemon oil or 1/4 teaspoon lemon extract
1/2 teaspoon almond extract, optional
1 cup ground almonds, optional
3 cups, or more, all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1 cup raspberry jam
Heat oven to 350 degrees F!. Double up large baking sheets (stack one inside the other)!. Line top baking sheet with parchment paper!.
In a food processor, blend the cream cheese layer ingredients to make a thick, smooth batter!. Set aside!. Do not clean food processor bowl!. Add oil and butter, sugar, eggs, and extracts and blend well!.
Add almonds, flour, salt and baking powder and blend to make a thick batter!. If batter is soft (it needs to be stiff) add more flour, a half cup at a time (you should not need more than 1 extra cup)!.
Spread out batter on baking sheet!. Make a trough with your fingers, and pour in cream cheese mixture!. Top with raspberry jam!. Mush together by dragging some cookie batter over and around the other ingredients!. Try your best to contain the wet stuff on top of the batter!.
Bake dough loaf until set and dry to the touch, 45-55 minutes!.
Cool loaf about 20 minutes and then cut into (about one inch wide)!. Return to baking sheet and reduce oven temperature to 325 degrees F!.
Bake cookies again to dry and crisp, 12-18 minutes!.
Makes 2 - 3 dozen, depending on size
http://www!.recipegoldmine!.com/cookbiscot!.!.!.
I'm thinking that you can subsitute the melted chocolate for the raspberry jam!.
Www@FoodAQ@Com