I need a good, easy cookie recipe?!
Bonjour!. :] So I want ot make cookies, since I am stressed and want to bake!.
Anyways, as far as stuff goes, I'm not exactly stoked unfortunetly!. But I do have as follows:
Flour
White sugar
Brown sugar
Eggs
Butter
Oatmeal
I might have raisins!.
And as you can see, that is not much, I have other stuff like vanilla and cinnamon!. But I want to bake, so any ideas!? Thanks!. :] *I'd prefer not oatmeal cookies, I made those a few days ago,Www@FoodAQ@Com
Anyways, as far as stuff goes, I'm not exactly stoked unfortunetly!. But I do have as follows:
Flour
White sugar
Brown sugar
Eggs
Butter
Oatmeal
I might have raisins!.
And as you can see, that is not much, I have other stuff like vanilla and cinnamon!. But I want to bake, so any ideas!? Thanks!. :] *I'd prefer not oatmeal cookies, I made those a few days ago,Www@FoodAQ@Com
Answers:
Loretta Painter's Soft Sugar Cookies
Loretta Painter owns a restaurant and catering business in Stewardson, Illinois!. She says that using margarine rather than butter keeps the cookies softer longer!. I love this recipe because the cookies are indeed soft and chewy and have a wonderful flavor from the addition of sour cream!. — Mimi
Yield: approximately 48 cookies
1 cup (250 ml) margarine
1-1/2 cup (375 ml) granulated sugar
2 large eggs
1 teaspoon (5 ml) baking soda
1 teaspoon (5 ml) baking powder
1 teaspoon (5 ml) vanilla extract
1/2 teaspoon (2 ml) salt
3/4 cup (175 ml) sour cream
4 cups (1 l) all-purpose flour
In a large mixing bowl, beat margarine and sugar until light and fluffy!. Beat in eggs, sour cream, and vanilla extract; mix well!. In a separate bowl, stir together flour, baking soda, baking powder, and salt!. Gradually stir the flour into the margarine mixture until well incorporated!. Wrap dough in plastic wrap and chill several hours or until dough is firm enough to handle!.
Preheat oven to 350 F (180 C)!. On a lightly floured board, roll out to about 1/4 inch (1/2 cm) thick and cut into shapes with cookie cutters!.
Place on ungreased baking sheets and bake about 15 minutes or until edges are slightly browned!. Let cool about 1 minute on the baking sheet and then remove to wire rack to cool completely!. Decorate with your favorite icing (we recommend Royal Icing)!.
Store in an airtight container at room temperature for up to 1 month if not frosted or up to 1 week if frosted!. Makes approximately 48 cookies, depending on the size cookie cutters you use!. These cookies ship well if cut into regular geometric shapes (such as circles or squares) and packed very carefully!. They can break during shipping if you cut them into irregular or delicate shapes like Santa Claus and snowflakes!. If you want to use fancy cookie cutters, it is best to hand-deliver these cookies!.
Www@FoodAQ@Com
Loretta Painter owns a restaurant and catering business in Stewardson, Illinois!. She says that using margarine rather than butter keeps the cookies softer longer!. I love this recipe because the cookies are indeed soft and chewy and have a wonderful flavor from the addition of sour cream!. — Mimi
Yield: approximately 48 cookies
1 cup (250 ml) margarine
1-1/2 cup (375 ml) granulated sugar
2 large eggs
1 teaspoon (5 ml) baking soda
1 teaspoon (5 ml) baking powder
1 teaspoon (5 ml) vanilla extract
1/2 teaspoon (2 ml) salt
3/4 cup (175 ml) sour cream
4 cups (1 l) all-purpose flour
In a large mixing bowl, beat margarine and sugar until light and fluffy!. Beat in eggs, sour cream, and vanilla extract; mix well!. In a separate bowl, stir together flour, baking soda, baking powder, and salt!. Gradually stir the flour into the margarine mixture until well incorporated!. Wrap dough in plastic wrap and chill several hours or until dough is firm enough to handle!.
Preheat oven to 350 F (180 C)!. On a lightly floured board, roll out to about 1/4 inch (1/2 cm) thick and cut into shapes with cookie cutters!.
Place on ungreased baking sheets and bake about 15 minutes or until edges are slightly browned!. Let cool about 1 minute on the baking sheet and then remove to wire rack to cool completely!. Decorate with your favorite icing (we recommend Royal Icing)!.
Store in an airtight container at room temperature for up to 1 month if not frosted or up to 1 week if frosted!. Makes approximately 48 cookies, depending on the size cookie cutters you use!. These cookies ship well if cut into regular geometric shapes (such as circles or squares) and packed very carefully!. They can break during shipping if you cut them into irregular or delicate shapes like Santa Claus and snowflakes!. If you want to use fancy cookie cutters, it is best to hand-deliver these cookies!.
Www@FoodAQ@Com
Snickerdoodles
1? cups sugar
? cup butter or margarine, softened
? cup shortening
2 eggs
2 3/4 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
? tsp salt
? cup sugar
2 tsp ground cinnamon
1!. Heat oven to 400oF!.
2!. Mix 1? cups sugar, the butter, shortening and eggs in large bowl!. Stir in flour, cream of tartar, baking soda and salt!.
3!. Shape dough into 1?" balls!. Mix ? cup sugar and the cinnamon!. Roll balls in cinnamon-sugar mixture!. Place 2 inches apart on ungreased cookie sheet!.
4!. Bake 8 to 10 minutes or until set!. Remove from cookie sheet to wire rack!.
--Betty Crocker
Www@FoodAQ@Com
1? cups sugar
? cup butter or margarine, softened
? cup shortening
2 eggs
2 3/4 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
? tsp salt
? cup sugar
2 tsp ground cinnamon
1!. Heat oven to 400oF!.
2!. Mix 1? cups sugar, the butter, shortening and eggs in large bowl!. Stir in flour, cream of tartar, baking soda and salt!.
3!. Shape dough into 1?" balls!. Mix ? cup sugar and the cinnamon!. Roll balls in cinnamon-sugar mixture!. Place 2 inches apart on ungreased cookie sheet!.
4!. Bake 8 to 10 minutes or until set!. Remove from cookie sheet to wire rack!.
--Betty Crocker
Www@FoodAQ@Com
Add some cinnamon to this
OATMEAL RAISIN DROPS
2 1/2 DOZ COOKIES
1 cup butter, softened
1 cup sugar
1/2 cup brown sugar, firmly packed
2 eggs
1 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking soda
1 1/2 cup oats
1 1/4 cup raisins
Preheat oven to 375
Cream together, sugars, eggs, and vanilla
Stir in flour, salt, baking soda, and oats
Mix well
Stir in the raisins
Drop by tablespoons on a lightly greased cookie sheet
Bake for 10 min
Remove to coolWww@FoodAQ@Com
OATMEAL RAISIN DROPS
2 1/2 DOZ COOKIES
1 cup butter, softened
1 cup sugar
1/2 cup brown sugar, firmly packed
2 eggs
1 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking soda
1 1/2 cup oats
1 1/4 cup raisins
Preheat oven to 375
Cream together, sugars, eggs, and vanilla
Stir in flour, salt, baking soda, and oats
Mix well
Stir in the raisins
Drop by tablespoons on a lightly greased cookie sheet
Bake for 10 min
Remove to coolWww@FoodAQ@Com
go to allrecipies!.com and type in easy and theres like a billion different rlly easy recipies
also on all recipies you can read peoples comments who have made it and that way you can tell if the recipies are good
i love to bake :)Www@FoodAQ@Com
also on all recipies you can read peoples comments who have made it and that way you can tell if the recipies are good
i love to bake :)Www@FoodAQ@Com
bake flour and water for 5 minutes
sprinkle sugar on it
okay cookie tadaWww@FoodAQ@Com
sprinkle sugar on it
okay cookie tadaWww@FoodAQ@Com