What is the best way to make a turkey pot pie crust with Jiffy baking mix?!
I normally wold use grands biscuts or something on top, but wanted to try making an actual biscut type crust on top!. I have had homemade pot pie before and the whole casserole is topped with a like 1 1/2 inch crust!. How exactly would I do this using Jiffy mix!?Www@FoodAQ@Com
Answers:
Just lay a layer of biscuit dough atop the pot pie filling and bake!. Mix up the jiffy mix like the recipe says for biscuits, roll it out, then move it on top of the casserole dish!. Or, if you like, you can cut out biscuits and lay them on top-- either way!.Www@FoodAQ@Com
SOUPER SIMPLE POT PIE
filling:
about 1 lb meat, cooked and cut into small pieces
(also works with 1 lb ground meat, browned and drained)
1 can cream of something soup (see note below)
1/2 cup dried vegetable flakes for soups
1/2 cup sour cream
Mix filling ingredients well, set aside!.
crust:
1 cup biscuit mix
3/4 cup milk
1 egg
Mix crust ingredients well!. Crust should be pourable; if not, stir in a little more milk!. (If using store-brand biscuit mix, start with 1/2 cup milk!.)
Spread filling in a greased 8"x8" baking pan or 9" pie pan!. Pour crust over this as evenly as possible!. Bake about 30-35 minutes at 425 degrees Fahrenheit!.
Www@FoodAQ@Com
filling:
about 1 lb meat, cooked and cut into small pieces
(also works with 1 lb ground meat, browned and drained)
1 can cream of something soup (see note below)
1/2 cup dried vegetable flakes for soups
1/2 cup sour cream
Mix filling ingredients well, set aside!.
crust:
1 cup biscuit mix
3/4 cup milk
1 egg
Mix crust ingredients well!. Crust should be pourable; if not, stir in a little more milk!. (If using store-brand biscuit mix, start with 1/2 cup milk!.)
Spread filling in a greased 8"x8" baking pan or 9" pie pan!. Pour crust over this as evenly as possible!. Bake about 30-35 minutes at 425 degrees Fahrenheit!.
Www@FoodAQ@Com
Make the biscuits according to the directions on the Jiffy Mix box and top the pot pie mixture with it!. I would cut the biscuits into squares or rounds first, just to make for easier serving!.Www@FoodAQ@Com