Is there a substitute for eggs when baking a cake?!

ive baked cakes using 1/4 cup mayo instead of 1 egg and the cake is better than using eggs!. so use 1/4 cup mayo for each egg you needWww@FoodAQ@Com

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There are a lot of different ways to replace eggs in recipes, most of which require egg parts (yolks, whites, egg replacements)!. Two completely non-egg replacements I've had success with in cookie, cake and brownie recipes are 2 Tablespoons of milk mixed with 1/2 teaspoon baking powder, or 1/4 cup vegetable oil!. Using the vegetable oil tends to create a denser texture and more spread, and you don't want to replace more than about 2 eggs in that manner!.Www@FoodAQ@Com

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try this egg free recipe

Chocolate Mayonnaise Cake

2 cups flour
1/4 cup + 1 tbls cocoa
1 cup sugar
1 tsp baking soda
pinch of salt
1 cup water
1 cup mayonnaise
1-1/2 tsp vanilla


Combine the first 5 ingred; mix well!. Add water, mayo, and vanilla and stir until smooth!. Pour into a greased and floured 9" sq!. pan and bake at 350 for 25-30 min, or till tests done!. Cool!.
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Www@FoodAQ@Com

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There are eggless cakes, search th net for some recipes heres one to get you started!.
http://www!.bestrecipes!.com!.au/recipe/Egg!.!.!.Www@FoodAQ@Com

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any egg-substitue (like EggBeaters) should work - at least they have for meWww@FoodAQ@Com

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Try using plain yogurt!.Www@FoodAQ@Com

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Mayo is made from eggs and oil!. Do you think that would work!?Www@FoodAQ@Com

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