How to make a lamb steak? Or any other nice ways?!
I got some lamb meat, and I'd like to make it for my mom's birthday!. Any suggestions!? Or are there any meaningful ways of making the dish!?Www@FoodAQ@Com
Answers:
Here are some ideas:
http://allrecipes!.com/Recipe/Marinated-B!.!.!.
http://allrecipes!.com/Recipe/Grilled-Lam!.!.!.
http://allrecipes!.com/Recipe/Lamb-Tagine!.!.!.
http://allrecipes!.com/Recipe/Spinach-Stu!.!.!.
I hope this helped!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Marinated-B!.!.!.
http://allrecipes!.com/Recipe/Grilled-Lam!.!.!.
http://allrecipes!.com/Recipe/Lamb-Tagine!.!.!.
http://allrecipes!.com/Recipe/Spinach-Stu!.!.!.
I hope this helped!.Www@FoodAQ@Com
Here are a few recipes!. They are all very good!. Tried & true!. Hope they help!
Lamb Chops with Balsamic Reduction
INGREDIENTS
3/4 teaspoon dried rosemary
1/4 teaspoon dried basil
3 cloves garlic chopped
1/2 teaspoon dried thyme
salt and pepper to taste
4 lamb chops (3/4 inch thick)
1 tablespoon olive oil
1/2 cup minced shallots
1/3 cup aged balsamic vinegar
3/4 cup chicken broth
1 tablespoon butter
DIRECTIONS
In a small bowl or cup, mix together thegarlic, rosemary, basil, thyme, salt and pepper!. Rub this mixture onto the lamb chops on both sides!. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors!.
Heat olive oil in a large skillet over medium-high heat!. Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness!. Remove from the skillet, and keep warm on a serving platter!.
Add shallots to the skillet, and cook for a few minutes, just until browned!. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth!. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half!. If you don't, the sauce will be runny and not good!. Remove from heat, and stir in the butter!. Pour over the lamb chops, and serve!.
Grilled Lamb with Brown Sugar Glaze
INGREDIENTS
1/3 cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
2 teaspoon garlic powder
1/2 teaspoon salt
4 lamb chops
DIRECTIONS
In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt!. Rub lamb chops with the seasonings, and place on a plate!. Cover, and refrigerate for 1 hour!.
Preheat grill for high heat!.
Brush grill grate lightly with oil, and arrange lamb chops on grill!. Cook 5 minutes on each side, or to desired doneness!.
Curry Lamb Chops
INGREDIENTS
8 (4 ounce) lamb loin chops
2 tablespoons canola oil
1-1/2 cups orange juice
1/4 cup reduced sodium teriyaki sauce
1 tablespoon and 1 teaspoon grated orange peel
2 teaspoons curry powder
5 garlic clove, minced
2 teaspoons cornstarch
1/4 cup cold water
Hot cooked rice
DIRECTIONS
In a skillet, brown the lamb chops on both sides in oil; drain!. Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb!. Cover and simmer for 15-20 minutes or until meat is tender!.
Remove chops and keep warm!. Combine cornstarch and water until smooth; stir into pan drippings!. Bring to a boil; cook and stir for 2 minutes or until thickened!. Serve lamb and gravy with rice if desired!. Www@FoodAQ@Com
Lamb Chops with Balsamic Reduction
INGREDIENTS
3/4 teaspoon dried rosemary
1/4 teaspoon dried basil
3 cloves garlic chopped
1/2 teaspoon dried thyme
salt and pepper to taste
4 lamb chops (3/4 inch thick)
1 tablespoon olive oil
1/2 cup minced shallots
1/3 cup aged balsamic vinegar
3/4 cup chicken broth
1 tablespoon butter
DIRECTIONS
In a small bowl or cup, mix together thegarlic, rosemary, basil, thyme, salt and pepper!. Rub this mixture onto the lamb chops on both sides!. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors!.
Heat olive oil in a large skillet over medium-high heat!. Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness!. Remove from the skillet, and keep warm on a serving platter!.
Add shallots to the skillet, and cook for a few minutes, just until browned!. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth!. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half!. If you don't, the sauce will be runny and not good!. Remove from heat, and stir in the butter!. Pour over the lamb chops, and serve!.
Grilled Lamb with Brown Sugar Glaze
INGREDIENTS
1/3 cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
2 teaspoon garlic powder
1/2 teaspoon salt
4 lamb chops
DIRECTIONS
In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt!. Rub lamb chops with the seasonings, and place on a plate!. Cover, and refrigerate for 1 hour!.
Preheat grill for high heat!.
Brush grill grate lightly with oil, and arrange lamb chops on grill!. Cook 5 minutes on each side, or to desired doneness!.
Curry Lamb Chops
INGREDIENTS
8 (4 ounce) lamb loin chops
2 tablespoons canola oil
1-1/2 cups orange juice
1/4 cup reduced sodium teriyaki sauce
1 tablespoon and 1 teaspoon grated orange peel
2 teaspoons curry powder
5 garlic clove, minced
2 teaspoons cornstarch
1/4 cup cold water
Hot cooked rice
DIRECTIONS
In a skillet, brown the lamb chops on both sides in oil; drain!. Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb!. Cover and simmer for 15-20 minutes or until meat is tender!.
Remove chops and keep warm!. Combine cornstarch and water until smooth; stir into pan drippings!. Bring to a boil; cook and stir for 2 minutes or until thickened!. Serve lamb and gravy with rice if desired!. Www@FoodAQ@Com
Combine below together
Lamb meat for two in iron skillet after 6min flip
1/8 cup olive oil
3 cloves garlic, minced
3 tablespoons chopped fresh herbs such as rosemary, thyme, and oregano
1 tablespoon salt
1 teaspoons coarsely ground black pepper combine
2 tablespoons butter
2 tablespoons finely chopped green onion
Combine in sauce pan
1 cup heavy cream
4 ounces soft, mild goat cheese
1 pounds white potatoes, peeled, chopped and cooked until tender
Freshly ground white pepper
1 /2cups chicken broth,
serving lightly add bacon bits over top
Andrew's Cornbread ,andrewlewisiii@yahoo!.com happy birthdayWww@FoodAQ@Com
Lamb meat for two in iron skillet after 6min flip
1/8 cup olive oil
3 cloves garlic, minced
3 tablespoons chopped fresh herbs such as rosemary, thyme, and oregano
1 tablespoon salt
1 teaspoons coarsely ground black pepper combine
2 tablespoons butter
2 tablespoons finely chopped green onion
Combine in sauce pan
1 cup heavy cream
4 ounces soft, mild goat cheese
1 pounds white potatoes, peeled, chopped and cooked until tender
Freshly ground white pepper
1 /2cups chicken broth,
serving lightly add bacon bits over top
Andrew's Cornbread ,andrewlewisiii@yahoo!.com happy birthdayWww@FoodAQ@Com
Just treat it like beef!.
It don't get any easier than that!.Www@FoodAQ@Com
It don't get any easier than that!.Www@FoodAQ@Com