Most used Pampered Chef spices?!


Question: Most used Pampered Chef spices!?
I have 2 friends who sell Pampered Chef!. I have loved everything my friends have made/cooked, so I agreed to buy the cookbooks from one friend and the spices from the other!. (gotta support those devoted stay-home moms!)

So, which spice blends are used the most!?
I don’t want to buy every single spice blend in the catalog!.
I have already placed an order for 5 books: 29 minutes to dinner, Cooking for two & more, It’s good for you, Delightful desserts, and All the best!. (which haven’t arrived yet, or I’d have my answer already)

I also don’t want lectures, or speeches about wasting money – this is an agreement I have with my friends!. So I will purchase some regardless of any frugal opinion I get…

Thanks in advance for your help!
Www@FoodAQ@Com


Answers:
DEF the crushed peppercorn and garlic, it is DELISH, now the rest depends on what kind of spices you like, the all purpose dill is pretty slick stuff, but the Greek rub is pretty awesome too!. The Moroccan one is pretty spiffy on chicken or pork roast!.!.!.!.am I confusing you yet!? I love their stuff and it seems cheap enough to me!.

But if I had to choose two!.!.!.!.!.ummm!.!.!.!.!.the peppercorn and garlic and the Moroccan!!!Www@FoodAQ@Com

I actually love the two new spice blends, they are great in homemade cinnamon rolls, they have a cinnamon and a caramel they are wonderful!. I have used the caramel one in chocolate chip cookies as well with some pecans to make like a turtle cookie!.Www@FoodAQ@Com

There is nothing wrong with supporting your friends!.

I bought a couple of their spice blends and they are all very tasty!. It depends on your tastes really!. I like the asian spice mix myself!. I bought my dad the jerk spice and he loves it!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources