Anyone have good recipes for GRAPES?!
My neighbor has a grape vine and gave me a huge bowl full of them!. Too many to eat before they go bad!. I think they are concord grapes!. They are purple and real sweet!. Know any good recipes for them!? I am looking for healthy recipes, nothing full of sugar please!Www@FoodAQ@Com
Answers:
GOAT CHEESE, GRAPE, & WALNUT SALAD
bagged baby Spring Mix Greens
green grapes
peppered goat cheese
walnut halves
Marzetti's honey mustard salad dressing
freshly ground black pepper
First, grind a little black pepper onto bottom of each salad bowl, and then add Baby Spring Mix Greens!.
Sprinkle on grapes, walnuts, and hunks of goat cheese!. Dress with Marzetti's Honey Mustard Dressing
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EASY GRAPE JAM
8 c!. grapes
6 c!. sugar(you can use splenda)
Mash grapes!. Add sugar!. Bring mixture to boil and boil for 25 minutes!. Put through sieve and pour into sterilized jars
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ALMOND PILAF WITH GRAPES
2 tbsp!. instant minced onion
1/4 c!. water
1/4 c!. butter
1 c!. regular long grain rice
2 c!. chopped celery and tops
1 1/2 c!. chicken stock or broth
1 tsp!. salt
1 tsp!. dried chervil
1 tsp!. dried marjoram
Freshly ground pepper
1 c!. toasted almonds, chopped
1 1/2 c!. red seedless grapes, halved and seeded
Stir onion into water; let stand a few minutes!. Heat butter until bubbly, toss in rice, onion and celery!. Cook and stir 2-5 minutes, just until rice becomes a pale wheat color!. Add broth and salt!. Cover tightly and simmer over very low heat about 25 minutes until all liquid is absorbed!. Stir in herbs, pepper (plenty of it), almonds and the grapes!.
Mix lightly and serve with meat, fowl or game!. Can be used as stuffing in game hens, chicken or turkey
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BAKED CHICKEN WITH GRAPES AND PINE
NUTS
1 (4 lb!.) chicken, cut up
1 c!. white wine
1 tsp!. salt
1/4 tsp!. pepper
1/4 tsp!. rosemary
1/4 tsp!. savory
2 cloves garlic, crushed
4 tbsp!. melted butter
4 oz!. ground pine nuts (or walnuts or almonds)
1/2 c!. bread crumbs
1/2 tsp!. salt
1/4 tsp!. paprika
1 c!. seedless grapes
Wash chicken parts in cold water; dry well!. Soak for 1-2 hours in wine, salt, pepper, rosemary, savory, and garlic, turning once!.
Grease a baking pan with oil or butter!. Combine nuts with bread crumbs, salt and pepper!. Roll each chicken piece in mixture and press to coat well!. Reserve wine marinade!.
Preheat oven to 350 degrees!. Place chicken on greased baking sheet!. Drizzle with melted butter!. Bake 45 minutes uncovered!. Pour wine over chicken!. Add grapes and bake 5 minutes longer!. If not brown enough, set under broiler for 2 minutes!.
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APPLE-GRAPE SLAW
2 to 3 red or golden Delicious apples
4 c!. finely shredded cabbage
1 c!. halved and seeded grapes
1/2 c!. toasted slivered almonds
2 tbsp!. vinegar
1 tbsp!. sugar
1 tsp!. each dry mustard and salt
2/3 c!. mayonnaise
Romaine lettuce
Core and dice unpeeled apples to make 2 cups!. Toss with cabbage, grapes and almonds!. Combine vinegar, sugar and mustard, salt and onion!. Add to slaw and mix thoroughly!. Stir in mayonnaise!. Line salad bowl with Romaine leaves!. Fill with slaw!. Chill!. Serves 6!.
Www@FoodAQ@Com
bagged baby Spring Mix Greens
green grapes
peppered goat cheese
walnut halves
Marzetti's honey mustard salad dressing
freshly ground black pepper
First, grind a little black pepper onto bottom of each salad bowl, and then add Baby Spring Mix Greens!.
Sprinkle on grapes, walnuts, and hunks of goat cheese!. Dress with Marzetti's Honey Mustard Dressing
--------------------------------------!.!.!.
EASY GRAPE JAM
8 c!. grapes
6 c!. sugar(you can use splenda)
Mash grapes!. Add sugar!. Bring mixture to boil and boil for 25 minutes!. Put through sieve and pour into sterilized jars
--------------------------------------!.!.!.
ALMOND PILAF WITH GRAPES
2 tbsp!. instant minced onion
1/4 c!. water
1/4 c!. butter
1 c!. regular long grain rice
2 c!. chopped celery and tops
1 1/2 c!. chicken stock or broth
1 tsp!. salt
1 tsp!. dried chervil
1 tsp!. dried marjoram
Freshly ground pepper
1 c!. toasted almonds, chopped
1 1/2 c!. red seedless grapes, halved and seeded
Stir onion into water; let stand a few minutes!. Heat butter until bubbly, toss in rice, onion and celery!. Cook and stir 2-5 minutes, just until rice becomes a pale wheat color!. Add broth and salt!. Cover tightly and simmer over very low heat about 25 minutes until all liquid is absorbed!. Stir in herbs, pepper (plenty of it), almonds and the grapes!.
Mix lightly and serve with meat, fowl or game!. Can be used as stuffing in game hens, chicken or turkey
----------------------------------------!.!.!.
BAKED CHICKEN WITH GRAPES AND PINE
NUTS
1 (4 lb!.) chicken, cut up
1 c!. white wine
1 tsp!. salt
1/4 tsp!. pepper
1/4 tsp!. rosemary
1/4 tsp!. savory
2 cloves garlic, crushed
4 tbsp!. melted butter
4 oz!. ground pine nuts (or walnuts or almonds)
1/2 c!. bread crumbs
1/2 tsp!. salt
1/4 tsp!. paprika
1 c!. seedless grapes
Wash chicken parts in cold water; dry well!. Soak for 1-2 hours in wine, salt, pepper, rosemary, savory, and garlic, turning once!.
Grease a baking pan with oil or butter!. Combine nuts with bread crumbs, salt and pepper!. Roll each chicken piece in mixture and press to coat well!. Reserve wine marinade!.
Preheat oven to 350 degrees!. Place chicken on greased baking sheet!. Drizzle with melted butter!. Bake 45 minutes uncovered!. Pour wine over chicken!. Add grapes and bake 5 minutes longer!. If not brown enough, set under broiler for 2 minutes!.
--------------------------------------!.!.!.
APPLE-GRAPE SLAW
2 to 3 red or golden Delicious apples
4 c!. finely shredded cabbage
1 c!. halved and seeded grapes
1/2 c!. toasted slivered almonds
2 tbsp!. vinegar
1 tbsp!. sugar
1 tsp!. each dry mustard and salt
2/3 c!. mayonnaise
Romaine lettuce
Core and dice unpeeled apples to make 2 cups!. Toss with cabbage, grapes and almonds!. Combine vinegar, sugar and mustard, salt and onion!. Add to slaw and mix thoroughly!. Stir in mayonnaise!. Line salad bowl with Romaine leaves!. Fill with slaw!. Chill!. Serves 6!.
Www@FoodAQ@Com
In Greek: μουσταλευρι?, pronounced moo-stah-lev-ree-AH
Moustalevria
Grape must is the juice from pressed grapes before fermentation, and is often used as a sweetener in traditional bread recipes, as well as in the preparation of desserts and candy!. This grape must pie is a favorite, especially popular at grape harvest season when the must is fresh!. You can make your own grape must or buy it!.
Ingredients:
5 cups of grape must
1/2 cup + 1 tablespoon of semolina
3 tablespoons of cornflour (cornstarch)
3/4 cup of crushed walnuts
ground cinnamon
sugar (optional)
Preparation:
Day 1: Bring grape must to a boil in a pot, and skim of foam as it rises to the top!. Allow to boil for another minute, then remove from heat, cover, and allow to settle overnight!.
Day 2: Carefully transfer grape must to a clean pot without transferring the sediment that settled to the bottom!. Bring to a boil and taste for sweetness!. Add a little sugar if needed!. Add the semolina a little at a time, stirring with a wooden spoon to blend thoroughly!. When the grape must begins to thicken, dissolve the cornflour (cornstarch) in a little cold water and add to the mixture!. Stir constantly until it thickens to a creamy texture!.
Transfer to individual bowls or a mold or pan, and allow to set!. Sprinkle with crushed walnuts and cinnamon before serving!.
Www@FoodAQ@Com
Moustalevria
Grape must is the juice from pressed grapes before fermentation, and is often used as a sweetener in traditional bread recipes, as well as in the preparation of desserts and candy!. This grape must pie is a favorite, especially popular at grape harvest season when the must is fresh!. You can make your own grape must or buy it!.
Ingredients:
5 cups of grape must
1/2 cup + 1 tablespoon of semolina
3 tablespoons of cornflour (cornstarch)
3/4 cup of crushed walnuts
ground cinnamon
sugar (optional)
Preparation:
Day 1: Bring grape must to a boil in a pot, and skim of foam as it rises to the top!. Allow to boil for another minute, then remove from heat, cover, and allow to settle overnight!.
Day 2: Carefully transfer grape must to a clean pot without transferring the sediment that settled to the bottom!. Bring to a boil and taste for sweetness!. Add a little sugar if needed!. Add the semolina a little at a time, stirring with a wooden spoon to blend thoroughly!. When the grape must begins to thicken, dissolve the cornflour (cornstarch) in a little cold water and add to the mixture!. Stir constantly until it thickens to a creamy texture!.
Transfer to individual bowls or a mold or pan, and allow to set!. Sprinkle with crushed walnuts and cinnamon before serving!.
Www@FoodAQ@Com
Here are some ideas:
http://allrecipes!.com/Recipe/Easy-Grape-!.!.!.
http://allrecipes!.com/Recipe/Concord-Gra!.!.!.
http://allrecipes!.com/Recipe/Concord-Gra!.!.!.
http://allrecipes!.com/Recipe/Quick-n-Eas!.!.!.
Hope these helped!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Easy-Grape-!.!.!.
http://allrecipes!.com/Recipe/Concord-Gra!.!.!.
http://allrecipes!.com/Recipe/Concord-Gra!.!.!.
http://allrecipes!.com/Recipe/Quick-n-Eas!.!.!.
Hope these helped!.Www@FoodAQ@Com
This is the BEST: Freeze them (do not add sugar)!.Then suck on them in your mouth one at a time!. They taste like candy! Enjoy!Www@FoodAQ@Com
Roll the Grapes in Sugar(preferably Bakers sugar its more soft) then freeze them!. so good!!!!!!!!!!!!!!!!!!!!Www@FoodAQ@Com
You'll love this one!.!.!. dry them out!. Done!. They're called raisins!.Www@FoodAQ@Com