Quiche Recepie..........?!
I'm making a quiche at school
But I can't find any good recepie for it
I like to make something like a bacon and spanish quiche or a mediterranean quiche
but I don't mind
It has to be colourful (but also tasty! :D)
The time is limited as I have only 1 hour
I'm using a ready made pastry because I cannot make it in an hour
So if you have any good quiche recepie, please share :)
it's really appreciated
thank you :DWww@FoodAQ@Com
But I can't find any good recepie for it
I like to make something like a bacon and spanish quiche or a mediterranean quiche
but I don't mind
It has to be colourful (but also tasty! :D)
The time is limited as I have only 1 hour
I'm using a ready made pastry because I cannot make it in an hour
So if you have any good quiche recepie, please share :)
it's really appreciated
thank you :DWww@FoodAQ@Com
Answers:
Zucchini, Bacon and Gruyere Quiche (takes about 50 min!.)
Ingredients:
1 (9-inch) refrigerated pie dough round (from a 15-oz package)
1/4 lb sliced bacon, coarsely chopped
2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices
1/2 teaspoon salt
3/4 cup heavy cream
3/4 cup whole milk
1/4 teaspoon black pepper
3 large eggs
2 oz Gruyère, coarsely grated (1 cup)
Put oven rack in middle position and preheat oven to 450°F!.
Fit pie dough into pie plate and lightly prick all over with a fork!. Bake according to package instructions, then transfer crust in pie plate to a rack!.
Reduce oven temperature to 350°F!.
While crust bakes, cook bacon in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until just crisp, about 6 minutes!. Transfer bacon with a slotted spoon to a paper-towel-lined plate, reserving fat in skillet!.
Add zucchini and 1/4 teaspoon salt to fat in skillet and sauté over moderately high heat, stirring frequently, until zucchini is tender and starting to brown, about 5 minutes, then transfer with slotted spoon to a plate!.
Heat cream, milk, pepper, and remaining 1/4 teaspoon salt in a 1- to 2-quart saucepan until mixture reaches a bare simmer, then remove from heat!.
Whisk together eggs in a large heatproof bowl, then gradually whisk in hot cream mixture until combined!. Stir in bacon, zucchini, and cheese and pour into piecrust!. Bake until filling is just set, 25 to 30 minutes!. Transfer quiche in pan to rack to cool slightly, about 20 minutes!.
Www@FoodAQ@Com
Ingredients:
1 (9-inch) refrigerated pie dough round (from a 15-oz package)
1/4 lb sliced bacon, coarsely chopped
2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices
1/2 teaspoon salt
3/4 cup heavy cream
3/4 cup whole milk
1/4 teaspoon black pepper
3 large eggs
2 oz Gruyère, coarsely grated (1 cup)
Put oven rack in middle position and preheat oven to 450°F!.
Fit pie dough into pie plate and lightly prick all over with a fork!. Bake according to package instructions, then transfer crust in pie plate to a rack!.
Reduce oven temperature to 350°F!.
While crust bakes, cook bacon in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until just crisp, about 6 minutes!. Transfer bacon with a slotted spoon to a paper-towel-lined plate, reserving fat in skillet!.
Add zucchini and 1/4 teaspoon salt to fat in skillet and sauté over moderately high heat, stirring frequently, until zucchini is tender and starting to brown, about 5 minutes, then transfer with slotted spoon to a plate!.
Heat cream, milk, pepper, and remaining 1/4 teaspoon salt in a 1- to 2-quart saucepan until mixture reaches a bare simmer, then remove from heat!.
Whisk together eggs in a large heatproof bowl, then gradually whisk in hot cream mixture until combined!. Stir in bacon, zucchini, and cheese and pour into piecrust!. Bake until filling is just set, 25 to 30 minutes!. Transfer quiche in pan to rack to cool slightly, about 20 minutes!.
Www@FoodAQ@Com
I use this recipe!. It's so delicious!.!.!.
***Spinach and Bacon Quiche***
6 large eggs, beaten
1 cup half and half
Salt and pepper
1 box frozen spinach, thawed and squeezed dry
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Directions
Preheat the oven to 375 degrees F!.
Combine the eggs, light cream, salt, and pepper in a food processor or blender!. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top!. Bake for 35 to 45 minutes until the egg mixture is set!. Cut into 8 wedges!.
Www@FoodAQ@Com
***Spinach and Bacon Quiche***
6 large eggs, beaten
1 cup half and half
Salt and pepper
1 box frozen spinach, thawed and squeezed dry
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Directions
Preheat the oven to 375 degrees F!.
Combine the eggs, light cream, salt, and pepper in a food processor or blender!. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top!. Bake for 35 to 45 minutes until the egg mixture is set!. Cut into 8 wedges!.
Www@FoodAQ@Com
This is one of my "secret" recipe for pie!.!.!.everybody ask for recipe, and it's so simple!.!.you will have the time to make the crust as well!
500g of flour
200g of vegetable oil
200g of hot water (it's important, it should be HOT)
2 teaspoons of baking powder
2 teaspoons of salt
tomatoes, salt, oregano, olive oil for the filling
Mix flour, hot water, oil, salt and baking powder with a spoon!. The dough magically come together, and then simply press it in the pan!.
Slide the tomatoes very, VERY thinly!.
Arrange the slices over the uncooked crust, season with salt and oregano (a few salted anchovies match, if you like them!) and a bit of olive oil!.
Bake in preheated oven at 400 degrees, for about 40 minutes!.
Trust me, it tastes surprisingly!Www@FoodAQ@Com
500g of flour
200g of vegetable oil
200g of hot water (it's important, it should be HOT)
2 teaspoons of baking powder
2 teaspoons of salt
tomatoes, salt, oregano, olive oil for the filling
Mix flour, hot water, oil, salt and baking powder with a spoon!. The dough magically come together, and then simply press it in the pan!.
Slide the tomatoes very, VERY thinly!.
Arrange the slices over the uncooked crust, season with salt and oregano (a few salted anchovies match, if you like them!) and a bit of olive oil!.
Bake in preheated oven at 400 degrees, for about 40 minutes!.
Trust me, it tastes surprisingly!Www@FoodAQ@Com
spinach, bacon & white cheddar!.!.!.my favorite!Www@FoodAQ@Com