I have a recipe that calls for "1/2 cup refridgerated egg product"?!


Question: I have a recipe that calls for "1/2 cup refridgerated egg product"!?
is there any way i can use regular eggs and if so how many would i use!?Www@FoodAQ@Com

Answers:
Just use the egg whites because EggBeaters (or "refrigerated egg product") is essentially egg without the yolk!.

I think 1/4c EggBeaters equals 1 egg white, but if you're unsure, simply strain the egg whites into a measuring cup to double check!.Www@FoodAQ@Com
That's egg beaters!.!.!.so just measure 1/2 cup of regular fresh beaten eggs!. Probably 2!. Www@FoodAQ@Com


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources