Any dinner ideas using ham? ?!
I bought one of those Cooks ham steaks!. I know how to use it for a breakfast dish but I want to make something for dinner with it!. I want to be creative an yet I want my four year old to eat it to!!!! Www@FoodAQ@Com
Answers:
1 lb fresh frozen or dired tortallini (any flavor you like)
1 cup frozen peas or other veggies of choice
1 rounded cup chopped ham
3 tbsp butter cut into pieces
3/4 cup heavy cream
1 cup parmesan cheese (fresh grated)
3 tsp garlic powder
salt and pepper to taste
parsely for garnish
Cook tortalinni according to pkg directions, making sure to not undercook!. Add the veggies during the last 2-3 minutes of boiling time!. Drain!.
Return to pan and add the ham, cream, butter, parmesan cheese, garlic powder, and salt and pepper!. Heat until cheese is melted and and all ingredients are good and hot!. Garnish with parsley if you want!.Www@FoodAQ@Com
1 cup frozen peas or other veggies of choice
1 rounded cup chopped ham
3 tbsp butter cut into pieces
3/4 cup heavy cream
1 cup parmesan cheese (fresh grated)
3 tsp garlic powder
salt and pepper to taste
parsely for garnish
Cook tortalinni according to pkg directions, making sure to not undercook!. Add the veggies during the last 2-3 minutes of boiling time!. Drain!.
Return to pan and add the ham, cream, butter, parmesan cheese, garlic powder, and salt and pepper!. Heat until cheese is melted and and all ingredients are good and hot!. Garnish with parsley if you want!.Www@FoodAQ@Com
Twice Baked Ham n' Cheese Potatoes
(!?) of potates
1c shredded cheddar cheese
1c shredded swiss cheese
1 stick of cream cheese
Cubed cooked ham
Bake potatoes at 350degrees (depending on size, 1 hour for smaller ones, you may have to poke the tater)
Once they are fully cooked, spoon out the inside leaving a "shell" that is bowl like for each one
Mix together the cheeses and ham
Spoon mixture back into the shells made from the skins
Put in oven for about 15 min or until cheese is melted!. You can also add more shreddecd cheese to the tops if you have some left over
They come out yummy and can be served as a main dish or as a side
Www@FoodAQ@Com
(!?) of potates
1c shredded cheddar cheese
1c shredded swiss cheese
1 stick of cream cheese
Cubed cooked ham
Bake potatoes at 350degrees (depending on size, 1 hour for smaller ones, you may have to poke the tater)
Once they are fully cooked, spoon out the inside leaving a "shell" that is bowl like for each one
Mix together the cheeses and ham
Spoon mixture back into the shells made from the skins
Put in oven for about 15 min or until cheese is melted!. You can also add more shreddecd cheese to the tops if you have some left over
They come out yummy and can be served as a main dish or as a side
Www@FoodAQ@Com
Ham and Scalloped Potatoes:
6 Medium Potatoes
Ham cut in cubes
3 Tbls!. butter
1 small onion finely chopped
3 Tbls!. Flour
1 tsp!. salt
1/4 tsp!. pepper
2 1/2 cups milk
1 Tbls!. butter
Oven 350
grease 2 quart cass!. dish
Peel Potatoes cut into thin slices (about 4 Cups worth)
Set aside
melt 3 Tbls!. butter in sauce pan-medium heat, add onion cook about 1-2 minutes!. Stir in flour, alst, pepper!. Stir constantly until smooth, then slowly add milk!. Heat till boiling-stir constantly!! about 1-2 minutes!.
Put 1/2 potatoes in cass!. dish, then 1/2 ham, 1/2 milk mixture!.!.!.Repeat ending with rest of milk mixture!.
Dot with tablespoon of butter!.
Cover-bake 30 min!.
Uncover-bake 60-70 minutes (until potatoes are tender)
COMFORT FOOD-My kids love this
Www@FoodAQ@Com
6 Medium Potatoes
Ham cut in cubes
3 Tbls!. butter
1 small onion finely chopped
3 Tbls!. Flour
1 tsp!. salt
1/4 tsp!. pepper
2 1/2 cups milk
1 Tbls!. butter
Oven 350
grease 2 quart cass!. dish
Peel Potatoes cut into thin slices (about 4 Cups worth)
Set aside
melt 3 Tbls!. butter in sauce pan-medium heat, add onion cook about 1-2 minutes!. Stir in flour, alst, pepper!. Stir constantly until smooth, then slowly add milk!. Heat till boiling-stir constantly!! about 1-2 minutes!.
Put 1/2 potatoes in cass!. dish, then 1/2 ham, 1/2 milk mixture!.!.!.Repeat ending with rest of milk mixture!.
Dot with tablespoon of butter!.
Cover-bake 30 min!.
Uncover-bake 60-70 minutes (until potatoes are tender)
COMFORT FOOD-My kids love this
Www@FoodAQ@Com
You could turn things around and make breakfast this evening such as pancakes or waffles and ham!.
But for a dinner meal here are a couple of suggestions I do with ham!.
Fry up the ham steak and serve it with fried potatoes and red eye gravy!. With your favorite available veggie!.
Make a pan of scalloped au gratin potatoes and include ham bites in it!.
Make baked mac and cheese with ham bites in it!.
Have ham and cheese omelette's
Chop up all your faves and make a do it your self chef salad with fresh ham, eggs, etc!.!.!.
ham and grilled cheese sandwiches
Www@FoodAQ@Com
But for a dinner meal here are a couple of suggestions I do with ham!.
Fry up the ham steak and serve it with fried potatoes and red eye gravy!. With your favorite available veggie!.
Make a pan of scalloped au gratin potatoes and include ham bites in it!.
Make baked mac and cheese with ham bites in it!.
Have ham and cheese omelette's
Chop up all your faves and make a do it your self chef salad with fresh ham, eggs, etc!.!.!.
ham and grilled cheese sandwiches
Www@FoodAQ@Com
Andie's Original Recipe for WPOPFHBH* Ham (Why Pay Outrageous Prices For Honey Baked Ham)
DON'T GET THE SHANK END!. (I personally HAVE used the shank portion, so I'm not sure why the recipe insists not to!?)
For a 12 to 15 pound ham you will NEED the following:
A deep roasting pan, dutch oven or deep baking dish just big enough for the ham to fit into with enough room to let you turn it over!.
An Ice Pick! This is very important!
Maple syrup - buy a quart and use most of it!.
Dry mustard, about 2 tablespoons!. Optional - Whole cloves to stick in the ham, but not necessary!.
Directions:
1!. Trim any skin off the ham but leave some of the fat - less than 1/4 inch thickness!. Score the fat down to the meat in a diamond or tic-tac-toe pattern, your choice!.
2!. Take the ice pick and stab the ham all over, and I mean many, many stabs!. Use up some of your latent aggression!.
3!. Take the dry mustard and massage it into the ham!. If you must, stick whole cloves into the ham, as many as you want!.
4!. Put the ham in the pot!. Pour in the maple syrup until it comes up at least 1/2 way on the ham, a little more won't hurt, it won't be going to waste!.
5!. Place the ham in a COLD oven and turn the temp control to 300 degrees F!. Set timer for 30 minutes!. After 30 minutes reduce heat to 250!. and turn the ham over in the syrup!.
6!. Continue cooking for 3 hours for a 12 pound ham, add 30 minutes for each 2 pounds over that, turning the ham every 30 minutes!. This is a long, slow method that will have remarkable results!.
7!. At the end of the baking time, remove ham from pot, allow to drain on a rack for 20 minutes, then slice!. When the liquid left in the pot has cooled, strain it through a coffee filter and freeze it, you can use it two more times!.
After that it loses a bit of flavor or becomes too salty!.
When the ham cools, you can divide it into the following: ((Or however you wish))
slices (cut the biggest parts into this) shredded (the outer part is best for this, whatever is falling apart) cubed (chop up the small and weird shaped pieces)ham bone for soup!. Package everything in Ziploc bags (double bag it!) or big containers with lids, put in fridge (or freezer if you can't get to it right away) and GO TO BED! You will be tired! (I got several Ziploc gallon bags FULL of meat!)
Www@FoodAQ@Com
DON'T GET THE SHANK END!. (I personally HAVE used the shank portion, so I'm not sure why the recipe insists not to!?)
For a 12 to 15 pound ham you will NEED the following:
A deep roasting pan, dutch oven or deep baking dish just big enough for the ham to fit into with enough room to let you turn it over!.
An Ice Pick! This is very important!
Maple syrup - buy a quart and use most of it!.
Dry mustard, about 2 tablespoons!. Optional - Whole cloves to stick in the ham, but not necessary!.
Directions:
1!. Trim any skin off the ham but leave some of the fat - less than 1/4 inch thickness!. Score the fat down to the meat in a diamond or tic-tac-toe pattern, your choice!.
2!. Take the ice pick and stab the ham all over, and I mean many, many stabs!. Use up some of your latent aggression!.
3!. Take the dry mustard and massage it into the ham!. If you must, stick whole cloves into the ham, as many as you want!.
4!. Put the ham in the pot!. Pour in the maple syrup until it comes up at least 1/2 way on the ham, a little more won't hurt, it won't be going to waste!.
5!. Place the ham in a COLD oven and turn the temp control to 300 degrees F!. Set timer for 30 minutes!. After 30 minutes reduce heat to 250!. and turn the ham over in the syrup!.
6!. Continue cooking for 3 hours for a 12 pound ham, add 30 minutes for each 2 pounds over that, turning the ham every 30 minutes!. This is a long, slow method that will have remarkable results!.
7!. At the end of the baking time, remove ham from pot, allow to drain on a rack for 20 minutes, then slice!. When the liquid left in the pot has cooled, strain it through a coffee filter and freeze it, you can use it two more times!.
After that it loses a bit of flavor or becomes too salty!.
When the ham cools, you can divide it into the following: ((Or however you wish))
slices (cut the biggest parts into this) shredded (the outer part is best for this, whatever is falling apart) cubed (chop up the small and weird shaped pieces)ham bone for soup!. Package everything in Ziploc bags (double bag it!) or big containers with lids, put in fridge (or freezer if you can't get to it right away) and GO TO BED! You will be tired! (I got several Ziploc gallon bags FULL of meat!)
Www@FoodAQ@Com
Try this
Take some egg shell noodles, the cooked ham, cream of mushroom soup (only put in half of the recom!. milk) corn peas or whatever you have in the pantry and call it JUNK!.
My mom always made this and we loved it, we did it with what ever meat we had to use up and it never got wasted!. Www@FoodAQ@Com
Take some egg shell noodles, the cooked ham, cream of mushroom soup (only put in half of the recom!. milk) corn peas or whatever you have in the pantry and call it JUNK!.
My mom always made this and we loved it, we did it with what ever meat we had to use up and it never got wasted!. Www@FoodAQ@Com
http://www!.soul-food-advisor!.com/leftove!.!.!.
Great site on leftovers i know these are new steaks but perhaps it would give you some ideas!.
Ham and brown sugar baked beans with biscuits will always be a favorite of mine!
just throw it all in the oven!.Www@FoodAQ@Com
Great site on leftovers i know these are new steaks but perhaps it would give you some ideas!.
Ham and brown sugar baked beans with biscuits will always be a favorite of mine!
just throw it all in the oven!.Www@FoodAQ@Com
You could cut the ham into chunks and mix it into scalloped potatoes (either from a mix or made from scratch)!. That's what I end up doing with my leftovers every Easter!.
You can find a recipe for scalloped potatoes on epicurious!.com!. Www@FoodAQ@Com
You can find a recipe for scalloped potatoes on epicurious!.com!. Www@FoodAQ@Com
Grilled ham and cheese sandwiches!.
Grilled ham and pineapple skewers!.
Ham Pizza (add all the toppings you like)
Ham calzone
Macaroni and cheese with ham and broccoli
Just plain fried up ham steak with a corn casserol and green beans
Www@FoodAQ@Com
Grilled ham and pineapple skewers!.
Ham Pizza (add all the toppings you like)
Ham calzone
Macaroni and cheese with ham and broccoli
Just plain fried up ham steak with a corn casserol and green beans
Www@FoodAQ@Com
http://www!.kraftfoods!.com/kf/search/Sear!.!.!.
here's a quick link, so are many recipes you can choose from!. :D
good luck!.Www@FoodAQ@Com
here's a quick link, so are many recipes you can choose from!. :D
good luck!.Www@FoodAQ@Com
Cut it into chunks and put it in Mac & Cheese!. Put all that into a baking pan, top it with extra cheddar and bake it till it's all gooey and melty!. Serve with broccoli!.Www@FoodAQ@Com
creamed dried ham
milk butter salt and pepper
flour to thick it up
put over toast or waffles
its made the same way as cramed dried beefWww@FoodAQ@Com
milk butter salt and pepper
flour to thick it up
put over toast or waffles
its made the same way as cramed dried beefWww@FoodAQ@Com
Make ham "Burgers"!. Www@FoodAQ@Com
Ham and bean soup!.!.!.!. what did you expect from "Hambone"Www@FoodAQ@Com
ham fried rice Www@FoodAQ@Com
it would go well with green eggsWww@FoodAQ@Com
that pig died only hours before u bought him (his name was lover because he was always hanging out with the ladies until yesterday he was picked up and thrown into a truck!!.!.!. then hung upside down, stabbed let bleed out wile he sisured , then sawed into 5 pieces and sold to be eaten for 1 meal u wont even remember in a few days!)!.!.!.
no animal should be stabbed then sawed into pieces for your meal!.
not only is that disturbing that u would put that poor animals veins and flesh in your mouth but your teaching you child to do that to!.Www@FoodAQ@Com
no animal should be stabbed then sawed into pieces for your meal!.
not only is that disturbing that u would put that poor animals veins and flesh in your mouth but your teaching you child to do that to!.Www@FoodAQ@Com