I'm looking for a breaded mushroom recipe...?!
I'm usually the one answering all these recipe questions but for some reason i cant find a recipe that has breaded mushrooms baked in the oven, they are all fried!.
And im sure i could just not fry them and place them on a baking sheet in the oven!.!.!.but i was looking for an exact recipe i could follow!.
I remember having them when i was a kid, my friends parents used to make them!.!.!.
Any suggestions will be appreciated!.Www@FoodAQ@Com
And im sure i could just not fry them and place them on a baking sheet in the oven!.!.!.but i was looking for an exact recipe i could follow!.
I remember having them when i was a kid, my friends parents used to make them!.!.!.
Any suggestions will be appreciated!.Www@FoodAQ@Com
Answers:
http://recipes!.epicurean!.com/asc_results!.!.!.
http://www!.oakshire!.com/Recipes%20Portob!.!.!.
http://www!.cooksunited!.co!.uk/rs/s0/bread!.!.!.
http://www!.onlinecookbook!.info/view!.php!?!.!.!.
http://marxfood!.com/recipe-contest/
http://www!.cooksunited!.co!.uk/rs/s0/mushr!.!.!.
http://www!.foodnetwork!.com/search/portob!.!.!.
http://allrecipes!.com/Search/Recipes!.asp!.!.!.
http://allrecipes!.com/Recipe/Portobello-!.!.!.
http://www!.gourmetsleuth!.com/portobellos!.!.!.
Www@FoodAQ@Com
http://www!.oakshire!.com/Recipes%20Portob!.!.!.
http://www!.cooksunited!.co!.uk/rs/s0/bread!.!.!.
http://www!.onlinecookbook!.info/view!.php!?!.!.!.
http://marxfood!.com/recipe-contest/
http://www!.cooksunited!.co!.uk/rs/s0/mushr!.!.!.
http://www!.foodnetwork!.com/search/portob!.!.!.
http://allrecipes!.com/Search/Recipes!.asp!.!.!.
http://allrecipes!.com/Recipe/Portobello-!.!.!.
http://www!.gourmetsleuth!.com/portobellos!.!.!.
Www@FoodAQ@Com
bread mushroom !
Okay here`s the recipe -
1 package (8 ounces) refrigerated crescent rolls
1 pint fresh mushrooms, sliced (approx 2 cups)
3 tablespoons butter or margarine, melted
1/4 cup grated parmesan cheese
1/4 teaspoon Italian seasoning
Preheat oven to 375° F!.
Separate dough into triangles and place on 13" baking stone with points in center!. Press crescent roll dough together using hands and pinch seams together!.
Toss mushrooms and butter together!. Arrange mushrooms on top of dough!. Sprinkle with cheese and seasonings!.
Bake 15-20 minutes!. Cut into wedges or squares!. Serve warm!.
And the best combination with it is
Hot garlic sauce !.!.!.!.!.!.Its a quick thing & easy one -
wanna know !.!.!.!.!.!.!.!.!.!.!.
1/2 oz (45gm) Butter
1 Onion, finely chopped
2 Cloves Garlic, crushed As always, adjust garlic according to taste
1 Glass Dry White Wine How big a glass is up to you!
Salt and Pepper
1 oz (30gm) Flour
1/2 pint (280 ml) Milk
easy peasy have fun everythingz done !!!!!
Www@FoodAQ@Com
Okay here`s the recipe -
1 package (8 ounces) refrigerated crescent rolls
1 pint fresh mushrooms, sliced (approx 2 cups)
3 tablespoons butter or margarine, melted
1/4 cup grated parmesan cheese
1/4 teaspoon Italian seasoning
Preheat oven to 375° F!.
Separate dough into triangles and place on 13" baking stone with points in center!. Press crescent roll dough together using hands and pinch seams together!.
Toss mushrooms and butter together!. Arrange mushrooms on top of dough!. Sprinkle with cheese and seasonings!.
Bake 15-20 minutes!. Cut into wedges or squares!. Serve warm!.
And the best combination with it is
Hot garlic sauce !.!.!.!.!.!.Its a quick thing & easy one -
wanna know !.!.!.!.!.!.!.!.!.!.!.
1/2 oz (45gm) Butter
1 Onion, finely chopped
2 Cloves Garlic, crushed As always, adjust garlic according to taste
1 Glass Dry White Wine How big a glass is up to you!
Salt and Pepper
1 oz (30gm) Flour
1/2 pint (280 ml) Milk
easy peasy have fun everythingz done !!!!!
Www@FoodAQ@Com
PORTOBELLO MUSHROOM FRIES
4 servings
Ingredients
* Peanut oil, for frying
* 5 large portobello mushrooms
* 1/2 cup all-purpose flour
* 1 1/2 cup panko bread crumbs
* 1/4 cup finely grated Parmigiano-Reggiano
* 2 tablespoons finely chopped fresh parsley leaves
* 1/2 teaspoon red pepper flakes
* Salt and freshly ground black pepper
* 3 eggs, lightly beaten
Directions
Preheat oil in a deep-fryer to 350 degrees F!.
Remove the gills and stems from the underside of the mushrooms and trim the edges off!. Slice into 1/4-inch strips!.
Measure flour into a pie plate!. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper!.
Dredge the mushrooms in flour, followed by the egg wash and finally in the panko!.
Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown!. Drain on a paper towel lined sheet tray!.
BREADED PORTABELLOS
4 portobello mushrooms
Parmesan cheese
Italian bread crumbs
butter
minced garlic
shredded motzarella cheese
serves 4
In a small bowl, combine Parmesan cheese and bread crumbs in equal portions!. In another bowl, melt one stick of butter in microwave and add minced garlic to taste!.
Wash mushrooms and place one at a time in butter coating both sides!. Roll in bread crumbs!.
Place in casserole dish!. Sprinkle with cheese overall!. Cover dish and bake at 375 for 20-30 minutes until the cheese is golden and bubbly!.
Serve with baby spinach and radicchio salad with honey mustard Dijon dressing!.
Serve immediately!.
hope this helps!. good luck and enjoy!.Www@FoodAQ@Com
4 servings
Ingredients
* Peanut oil, for frying
* 5 large portobello mushrooms
* 1/2 cup all-purpose flour
* 1 1/2 cup panko bread crumbs
* 1/4 cup finely grated Parmigiano-Reggiano
* 2 tablespoons finely chopped fresh parsley leaves
* 1/2 teaspoon red pepper flakes
* Salt and freshly ground black pepper
* 3 eggs, lightly beaten
Directions
Preheat oil in a deep-fryer to 350 degrees F!.
Remove the gills and stems from the underside of the mushrooms and trim the edges off!. Slice into 1/4-inch strips!.
Measure flour into a pie plate!. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper!.
Dredge the mushrooms in flour, followed by the egg wash and finally in the panko!.
Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown!. Drain on a paper towel lined sheet tray!.
BREADED PORTABELLOS
4 portobello mushrooms
Parmesan cheese
Italian bread crumbs
butter
minced garlic
shredded motzarella cheese
serves 4
In a small bowl, combine Parmesan cheese and bread crumbs in equal portions!. In another bowl, melt one stick of butter in microwave and add minced garlic to taste!.
Wash mushrooms and place one at a time in butter coating both sides!. Roll in bread crumbs!.
Place in casserole dish!. Sprinkle with cheese overall!. Cover dish and bake at 375 for 20-30 minutes until the cheese is golden and bubbly!.
Serve with baby spinach and radicchio salad with honey mustard Dijon dressing!.
Serve immediately!.
hope this helps!. good luck and enjoy!.Www@FoodAQ@Com