Is original mincemeat better or one with brandy and rhum better?!

Question: Is original mincemeat better or one with brandy and rhum better!?

i'm trying to make mince pie!. i saw jamie oliver's recipe
however, i don't know if i should buy original Nonsuch Mincemeat or Blackwell mincemeat with brandy and rhum!. i've never had mince pie before!. which would be the best one to use!?Www@FoodAQ@Com

Answers:

'Tis the season, y'all, and brandy or rum adds some festive flavors!. And don't worry about the alcohol--at the temperature you'll use for baking it will evaporate, leaving the taste only!. It's an acquired taste--those of us who love it are baffled by those who don'tWww@FoodAQ@Com

You may try first with brandy and rheum, if you can take alcohol!. Because the wine is used for taking away the meat smell and giving extra aroma and taste!.

Enjoy!Www@FoodAQ@Com

I prefer the one with brandy and rum!.!.

========Www@FoodAQ@Com

The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.

Is original mincemeat better or one with brandy and rhum better?!

Food's Q&A Resources