Do you have a healthy, but cheap recipe that you will share with all?!
The vet has put me on a diet as tourists are making me to fat!. Looking for health recipe's and as I'm on a tight budget cheap and easy to repair!.
10 points will go to the best idea!.
Thanks to all who reply!. Nessie xWww@FoodAQ@Com
10 points will go to the best idea!.
Thanks to all who reply!. Nessie xWww@FoodAQ@Com
Answers:
Bread Fritters;
Go to the bakery section of the store where you normally buy bread!.
Ask the baker for an "unbaked" loaf of bread!.
He must put exactly the same amount of dough he would have used to bake a bread with in to a plastic bag for you, and it would cost no more than a loaf of bread!.
Take that home and in a pot warm some cooking oil to about half the depth of the pot!. (Smaller pots take less oil than bigger ones do)!.!.!.
The oil temperature should be medium hot!. (About half the heat that the stove plate will go)
Now cut from the unbaked dough a slice about the size of your palm, and with a little water on your fingers (to prevent the dough from sticking to your hand), stretch out the dough in all directions until it is about the size of your whole hand including the fingers!. That brings the cutting of dough to about twice the size it was when you cut it!.!.!.!.
Now with care, drop the stretched out dough in to the hot oil!.
It would rise almost instantly!.
Fry it in the oil until it is golden brown all over, taking care to turn it over occasionally!.
It would be puffy and crisp when done!.
With a large ladle or sieve, scoop out the bread fritter and place on an absorbent kitchen towel to rid it of most of the oil still on it!.
Repeat this process until all the dough is done!.
These bread fritters are extremely filling, and can be cut open and filled with almost anything from grated cheese to minced meat to cold processed meat, syrup or jam!.
Try it, you will probably have some left over for two or three days, which you can take to work if you like!.!.!.!.
Bread fritters can be frozen and warmed up again if you have made too much, but the dough cannot, so rather make the whole lot and freeze what is left over for another day!. If you decide to freeze them, do so without a filling!. Fillings should always be made fresh!.
Www@FoodAQ@Com
Go to the bakery section of the store where you normally buy bread!.
Ask the baker for an "unbaked" loaf of bread!.
He must put exactly the same amount of dough he would have used to bake a bread with in to a plastic bag for you, and it would cost no more than a loaf of bread!.
Take that home and in a pot warm some cooking oil to about half the depth of the pot!. (Smaller pots take less oil than bigger ones do)!.!.!.
The oil temperature should be medium hot!. (About half the heat that the stove plate will go)
Now cut from the unbaked dough a slice about the size of your palm, and with a little water on your fingers (to prevent the dough from sticking to your hand), stretch out the dough in all directions until it is about the size of your whole hand including the fingers!. That brings the cutting of dough to about twice the size it was when you cut it!.!.!.!.
Now with care, drop the stretched out dough in to the hot oil!.
It would rise almost instantly!.
Fry it in the oil until it is golden brown all over, taking care to turn it over occasionally!.
It would be puffy and crisp when done!.
With a large ladle or sieve, scoop out the bread fritter and place on an absorbent kitchen towel to rid it of most of the oil still on it!.
Repeat this process until all the dough is done!.
These bread fritters are extremely filling, and can be cut open and filled with almost anything from grated cheese to minced meat to cold processed meat, syrup or jam!.
Try it, you will probably have some left over for two or three days, which you can take to work if you like!.!.!.!.
Bread fritters can be frozen and warmed up again if you have made too much, but the dough cannot, so rather make the whole lot and freeze what is left over for another day!. If you decide to freeze them, do so without a filling!. Fillings should always be made fresh!.
Www@FoodAQ@Com
I have been to many a diet class so listen to the expert, they say the key to it is to eat little but often get a dish or cereal but have a small dish, for dinner have a jacket potato with beans or something and for tea, meat and veg you can never have too much veg or fruit try not to eat after 8 at night, and if you do have fruit or something!.
I should listen to my own advice go on holiday in may and want to be super skinny but cant resist bad food!Www@FoodAQ@Com
I should listen to my own advice go on holiday in may and want to be super skinny but cant resist bad food!Www@FoodAQ@Com
If this is for a human : Go vegan,no meat, chicken, fish, milk, butter, eggs, yoghurt, icecream!. Add diced tofu to meals listed below!.
Go for a brisk walk for 20 minutes everyday!. The vegan diet will take away your food cravings I promise!.
Cheap recipes for humans:
http://www!.commongroundgrocery!.com/recip!.!.!.
If this is about an animal:
Give it half it's usual food, and tell the tourists not to feed him/her!.
Take it for a big walk everyday!.
Www@FoodAQ@Com
Go for a brisk walk for 20 minutes everyday!. The vegan diet will take away your food cravings I promise!.
Cheap recipes for humans:
http://www!.commongroundgrocery!.com/recip!.!.!.
If this is about an animal:
Give it half it's usual food, and tell the tourists not to feed him/her!.
Take it for a big walk everyday!.
Www@FoodAQ@Com
I would stick to polish hotel workers!. Their fat percentage is low due to long hours and furious working pace nessie!. Stay away from those americans that tend to hang about around the shingle shores, yeah they are tasty but the calories will take you at least 16 lengths to get rid of!.!.!.!.!.!.plus there is the added heartache of heartburn afterwards!.
Scotsmen are the basic dietary of most loch monsters and although they are staple enough there is a bitter after taste!.
Www@FoodAQ@Com
Scotsmen are the basic dietary of most loch monsters and although they are staple enough there is a bitter after taste!.
Www@FoodAQ@Com
Zesty Potato Skins
Serves 8
6 medium red potatoes, baked (about 1 1/4 pounds)
Vegetable oil spray
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon pepper
1 cup nonfat or low-fat cottage cheese, undrained (8 oz!.)
1/2 teaspoon grated lime rind
1-1/2 tablespoons fresh lime juice
1 teaspoon dried chives
1/4 teaspoon chili powder
24 slices black olives (4 large)
1!. Preheat oven to 450 degrees!.
2!. Cut each potato in half!. Scoop out the center, leaving about 1/4 inch of potato on the inside of each skin!. Cut skins into quarters!.
3!. Lightly spray insides of skins with vegetable oil spray!.
4!. In a small bowl, combine garlic powder, 1/2 teaspoon chili powder, cumin, and pepper!. Sprinkle mixture evenly on insides of potatoes!.
5!. Place skins, skin side down, on a baking sheet!. Bake for 15 to 20 minutes, or until lightly browned!.
6!. Meanwhile, combine remaining ingredients except olives in a blender or food processor!. Process until smooth!.
7!. Spoon about 1 teaspoon of the cottage cheese mixture on top of each potato skin and top with a slice of olive!.
Www@FoodAQ@Com
Serves 8
6 medium red potatoes, baked (about 1 1/4 pounds)
Vegetable oil spray
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon pepper
1 cup nonfat or low-fat cottage cheese, undrained (8 oz!.)
1/2 teaspoon grated lime rind
1-1/2 tablespoons fresh lime juice
1 teaspoon dried chives
1/4 teaspoon chili powder
24 slices black olives (4 large)
1!. Preheat oven to 450 degrees!.
2!. Cut each potato in half!. Scoop out the center, leaving about 1/4 inch of potato on the inside of each skin!. Cut skins into quarters!.
3!. Lightly spray insides of skins with vegetable oil spray!.
4!. In a small bowl, combine garlic powder, 1/2 teaspoon chili powder, cumin, and pepper!. Sprinkle mixture evenly on insides of potatoes!.
5!. Place skins, skin side down, on a baking sheet!. Bake for 15 to 20 minutes, or until lightly browned!.
6!. Meanwhile, combine remaining ingredients except olives in a blender or food processor!. Process until smooth!.
7!. Spoon about 1 teaspoon of the cottage cheese mixture on top of each potato skin and top with a slice of olive!.
Www@FoodAQ@Com
Nessie take one (I said one Nessie!), take one scientist, peel and eat raw, chew many times and spit out the equipment prior to swallowing!.
Local, organic and eating things raw is less energy in cooking and better for the environment!. I am watching you on the web cam, I said ONE scientist!Www@FoodAQ@Com
Local, organic and eating things raw is less energy in cooking and better for the environment!. I am watching you on the web cam, I said ONE scientist!Www@FoodAQ@Com
Ask yourself!.!.!. would you suck the butchers fingers!? Need I say more!.
URGENT WARNING!.!.!.
Lay of the tourists, they are well known for fattening you up to the point where you could explode, Where would the economy go to then!. Put the needs of your country before self every time!. Have you ever thought if all scots stopped slurping down the water of life, just how much more would there be for the rest of us!. The price would go down to bolster sales and more tourists would visit because they are stupid and think if they come to your place on holiday they will go back home sunbronzed and lovely when in actual fact it isn't suntan you can see but a whole host of brown midge bites melding into one allcovering splurge!. (Serve the buggers right)!.Www@FoodAQ@Com
URGENT WARNING!.!.!.
Lay of the tourists, they are well known for fattening you up to the point where you could explode, Where would the economy go to then!. Put the needs of your country before self every time!. Have you ever thought if all scots stopped slurping down the water of life, just how much more would there be for the rest of us!. The price would go down to bolster sales and more tourists would visit because they are stupid and think if they come to your place on holiday they will go back home sunbronzed and lovely when in actual fact it isn't suntan you can see but a whole host of brown midge bites melding into one allcovering splurge!. (Serve the buggers right)!.Www@FoodAQ@Com
Reduce your food intake to one meal a day, Around 5pm!. and even then, very little bread and no butter!.
It's hard but it works very quick!.
It said that to go on a diet is harder than giving up smoking!.Www@FoodAQ@Com
It's hard but it works very quick!.
It said that to go on a diet is harder than giving up smoking!.Www@FoodAQ@Com
WaterWww@FoodAQ@Com
try cutting your food intake to 2 tourists a day and have them grilled not fried lolWww@FoodAQ@Com
Make some Taco Boats!.
Get some WonTon Wraps from your local grocery store!. They usually hang in the produce isle near the Tofu!. They come 60 to a package!.
I can make about 48-50 of these with two pounds of ground beef!.
Brown your ground beef ( 1-2 pounds) with chopped sweet onion (large or small)!. Drain and add the dry Ranch Dressing mix (1 pkg!. for 1 lb!. 2 for 2 lbs!.)!. Stir in well!.
While your meat is coking take the Wonton Wraps and place them individually in a muffin tin to bake and form a small bowl!. Transfer them to a cookie sheet after you finish baking them!.
Spoon in your meat mixture to each bowl and add grated cheddar cheese to the top!. Place them back in the oven to melt the cheese slightly!.
Toppings can range from sour cream, guacamole, shredded lettuce, chopped tomatoes, corn, chopped green onions and salsa of course!.
They are fun to make and more fun to eat!. And believe me they will disappear so don't think you can make to many!Www@FoodAQ@Com
Get some WonTon Wraps from your local grocery store!. They usually hang in the produce isle near the Tofu!. They come 60 to a package!.
I can make about 48-50 of these with two pounds of ground beef!.
Brown your ground beef ( 1-2 pounds) with chopped sweet onion (large or small)!. Drain and add the dry Ranch Dressing mix (1 pkg!. for 1 lb!. 2 for 2 lbs!.)!. Stir in well!.
While your meat is coking take the Wonton Wraps and place them individually in a muffin tin to bake and form a small bowl!. Transfer them to a cookie sheet after you finish baking them!.
Spoon in your meat mixture to each bowl and add grated cheddar cheese to the top!. Place them back in the oven to melt the cheese slightly!.
Toppings can range from sour cream, guacamole, shredded lettuce, chopped tomatoes, corn, chopped green onions and salsa of course!.
They are fun to make and more fun to eat!. And believe me they will disappear so don't think you can make to many!Www@FoodAQ@Com