Whats the best recipe and method for cooking Gyoza.?!
I've never made them before but the process seems pretty simple except when it comes to cooking them!
Do I boil or fry, or shallow fry and then boil!?!
Help!Www@FoodAQ@Com
Do I boil or fry, or shallow fry and then boil!?!
Help!Www@FoodAQ@Com
Answers:
After you have made it (the wrappers with the fillings), you can either boil or fry, both actually tastes great, so maybe you can boil one and then fry the next one and see which one you prefer!.
here is a recipe:
1 tablespoon sesame oil
2 cups chopped cabbage
1/4 cup chopped onion
1 clove garlic, chopped
1/4 cup chopped carrot
1/2 pound ground pork
1 egg
1 tablespoon vegetable oil
1 (10 ounce) package wonton wrappers
1/4 cup water
1/4 cup soy sauce
2 tablespoons rice vinegar
Heat sesame oil in a large skillet over medium high heat!. Mix in cabbage, onion, garlic and carrot!. Cook and stir until cabbage is limp!. Mix in ground pork and egg!. Cook until pork is evenly brown and egg is no longer runny!.
Preheat vegetable oil in a large skillet over medium high heat!.
Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper!. Fold wrappers in half over filling, and seal edges with moistened fingers!.
In the preheated vegetable oil, cook gyoza approximately 1 minute per side, until lightly browned!. Place water into skillet and reduce heat!. Cover and allow gyoza to steam until the water is gone!.
In a small bowl, mix soy sauce and rice vinegar!. Use the mixture as a dipping sauce for the finished wrappers!. serves 10!.!.!.
///\\\Www@FoodAQ@Com
here is a recipe:
1 tablespoon sesame oil
2 cups chopped cabbage
1/4 cup chopped onion
1 clove garlic, chopped
1/4 cup chopped carrot
1/2 pound ground pork
1 egg
1 tablespoon vegetable oil
1 (10 ounce) package wonton wrappers
1/4 cup water
1/4 cup soy sauce
2 tablespoons rice vinegar
Heat sesame oil in a large skillet over medium high heat!. Mix in cabbage, onion, garlic and carrot!. Cook and stir until cabbage is limp!. Mix in ground pork and egg!. Cook until pork is evenly brown and egg is no longer runny!.
Preheat vegetable oil in a large skillet over medium high heat!.
Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper!. Fold wrappers in half over filling, and seal edges with moistened fingers!.
In the preheated vegetable oil, cook gyoza approximately 1 minute per side, until lightly browned!. Place water into skillet and reduce heat!. Cover and allow gyoza to steam until the water is gone!.
In a small bowl, mix soy sauce and rice vinegar!. Use the mixture as a dipping sauce for the finished wrappers!. serves 10!.!.!.
///\\\Www@FoodAQ@Com