How to make the inside/filling of a birthday cake ?!
how do i make the inside of the birthday cake for my cousin !.
simple recipe please !!Www@FoodAQ@Com
simple recipe please !!Www@FoodAQ@Com
Answers:
cake filling
Ingredients:
3/4 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
3/4 cup cold water
2 egg yolks slightly beaten
1 teaspoon lemon peel grated
juice of medium lemon
1 tablespoon butter or margarine
Makes: About 1 cup!.
instructions
Combine sugar, cornstarch and salt in a small saucepan!. Gradually add water and whisk until well blended!. Whisk in egg yolks, lemon peel and lemon juice!. Cook over medium heat, whisking constantly until thick and bubbly!. Boil one minute; remove from heat!. Stir in butter!. Cool to room temperature, without stirring!.
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Ingredients:
3/4 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
3/4 cup cold water
2 egg yolks slightly beaten
1 teaspoon lemon peel grated
juice of medium lemon
1 tablespoon butter or margarine
Makes: About 1 cup!.
instructions
Combine sugar, cornstarch and salt in a small saucepan!. Gradually add water and whisk until well blended!. Whisk in egg yolks, lemon peel and lemon juice!. Cook over medium heat, whisking constantly until thick and bubbly!. Boil one minute; remove from heat!. Stir in butter!. Cool to room temperature, without stirring!.
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Instant chocolate pudding, or vanilla or any other flavor you like!.
Fruit filling, you can buy canned, like Cherry Comstock!.
This coconut filling is a big hit in my house, and it's really easy:
1 pint (16 ounces) sour cream
1 cup granulated sugar
3 cups coconut
3 cups frozen thawed whipped topping (8 ounces), light or regular
PREPARATION:
In a mixing bowl, combine the sugar, sour cream, and coconut!. Fold in the whipped topping!. Fill and frost a 2 to 4 layer cake!.Www@FoodAQ@Com
Fruit filling, you can buy canned, like Cherry Comstock!.
This coconut filling is a big hit in my house, and it's really easy:
1 pint (16 ounces) sour cream
1 cup granulated sugar
3 cups coconut
3 cups frozen thawed whipped topping (8 ounces), light or regular
PREPARATION:
In a mixing bowl, combine the sugar, sour cream, and coconut!. Fold in the whipped topping!. Fill and frost a 2 to 4 layer cake!.Www@FoodAQ@Com
SUSZY "Q" FILLING FOR CAKE
Bake chocolate cake of your choice, cool and split with a thread to make 2 halves!.
Make Suszy "Q" filling of these ingredients: 1 cup of milk and 4 tablespoons of flour!. Cook until thick and let cool!. Mix 1/2 cup butter, 1/2 cup of shortening, 1 cup of sugar, 2 teaspoons of vanilla!. Beat until fluffy and add to the first and beat on high speed for 4 minutes!. Put filling on cake and replace the top!.
BANANA FILLING:
May be used to ice cake but is not real sweet!. 4 tbsp!. flour 3/4 c!. cold water 2 sm!. mashed bananas 1 egg, well beaten 2 tbsp!. butter 1 tsp!. vanilla 1/2 c!. chopped nuts
Combine and cook until thick sugar, flour, water, egg, butter and vanilla!. Then add 2 bananas and chopped nuts
Cream Cheese Filling
Ingredients
1 package (8 oz!.) cream cheese, softened
1/2 cup confectioners' sugar
1/4 cup milk
Yield: Makes about 1 1/2 cups!.
Directions
In large bowl, combine cream cheese, sugar, and milk!.
Beat with mixer until well blended!.
Refrigerate until ready to use!.
Fill cupcake
THese are if you want different like they said you usually frost the layer and put it together and frost the outsideWww@FoodAQ@Com
Bake chocolate cake of your choice, cool and split with a thread to make 2 halves!.
Make Suszy "Q" filling of these ingredients: 1 cup of milk and 4 tablespoons of flour!. Cook until thick and let cool!. Mix 1/2 cup butter, 1/2 cup of shortening, 1 cup of sugar, 2 teaspoons of vanilla!. Beat until fluffy and add to the first and beat on high speed for 4 minutes!. Put filling on cake and replace the top!.
BANANA FILLING:
May be used to ice cake but is not real sweet!. 4 tbsp!. flour 3/4 c!. cold water 2 sm!. mashed bananas 1 egg, well beaten 2 tbsp!. butter 1 tsp!. vanilla 1/2 c!. chopped nuts
Combine and cook until thick sugar, flour, water, egg, butter and vanilla!. Then add 2 bananas and chopped nuts
Cream Cheese Filling
Ingredients
1 package (8 oz!.) cream cheese, softened
1/2 cup confectioners' sugar
1/4 cup milk
Yield: Makes about 1 1/2 cups!.
Directions
In large bowl, combine cream cheese, sugar, and milk!.
Beat with mixer until well blended!.
Refrigerate until ready to use!.
Fill cupcake
THese are if you want different like they said you usually frost the layer and put it together and frost the outsideWww@FoodAQ@Com
This is to be a layer cake, correct!? Use the same frosting/icing as for the outside of the cake!. Buttercream is easiest!.
However, I do use Jello Pudding and Pie Filling for the filling in layer cakes frequently!. The instant kind that you just beat the milk into!. Use the Pie Filling instructions!.
You could also use Cool Whip and Cream Cheese!. Soften the 8 oz brick of cream cheese (30 seconds in Microwave, unwrapped) and beat it fluffy then blend in small carton of cool whip!.
For Buttercream recipes go to http://www!.wilton!.com and look for Buttercream Frosting!.Www@FoodAQ@Com
However, I do use Jello Pudding and Pie Filling for the filling in layer cakes frequently!. The instant kind that you just beat the milk into!. Use the Pie Filling instructions!.
You could also use Cool Whip and Cream Cheese!. Soften the 8 oz brick of cream cheese (30 seconds in Microwave, unwrapped) and beat it fluffy then blend in small carton of cool whip!.
For Buttercream recipes go to http://www!.wilton!.com and look for Buttercream Frosting!.Www@FoodAQ@Com
Get the canned pie fillings!. They make excellent fillings for cakes!. Spread them thin, because they are very sweet!.
Another thing you could use it fruit preserves!. Just warm them a little in the microwave to thin and spread between the layers of the cake!.
I have also had good results with pudding mixed with a little cool whip!.Www@FoodAQ@Com
Another thing you could use it fruit preserves!. Just warm them a little in the microwave to thin and spread between the layers of the cake!.
I have also had good results with pudding mixed with a little cool whip!.Www@FoodAQ@Com
You could even just use some fruit preserves as a filling, or fruit preserves and then a layer of buttercream, whipped cream, or pastry cream/pudding!.Www@FoodAQ@Com
You bake two layers, and then put the filling in the middle!.Www@FoodAQ@Com
check out these 2 websites:
www!.pillsbury!.com
www!.wilton!.com
they should be very helpfulWww@FoodAQ@Com
www!.pillsbury!.com
www!.wilton!.com
they should be very helpfulWww@FoodAQ@Com
instant choc puddingWww@FoodAQ@Com