Why does frozen spinach taste better than canned spinach?!
COOKED,of course!.!.!.Www@FoodAQ@Com
Answers:
because first, it could be home-made!. frozen holds the juice in the food where canned is manufactured and is squished into a can until openedWww@FoodAQ@Com
Freezing doesn't damage the texture of spinach as much as pressure canning!. Frozen spinach retains more natural flavor than canned spinach!.
Canned spinach (commercial and home canned) is cooked in the cans or jars under pressure for a long time!. It's pretty mushy stuff!.Www@FoodAQ@Com
Canned spinach (commercial and home canned) is cooked in the cans or jars under pressure for a long time!. It's pretty mushy stuff!.Www@FoodAQ@Com
b/c frozen spinach has not been cooked prior to being frozen, and canned has been, well, "canned" (cooked at a very high temp)Www@FoodAQ@Com
It has less preservatives!. Www@FoodAQ@Com
Canned spinach has salt in it!.Www@FoodAQ@Com