What are some good recipes for Chicken Fettuccine Alfredo? ?!
I really love the way it tastes at Olive Garden but every time I try to make it, it tastes awful!. Got any good recipes for it!?Www@FoodAQ@Com
Answers:
You'll be thinking your at Olive Gardens when you try this one !
Olive Garden Alfredo Sauce, Monday, 13 September 1999
Well I finally figured out how to get that taste!. Let the sauce simmer as long as you can!
1 pint of Heavy Cream
1 stick of butter
2 Tbsp!. Cream Cheese
1/2 - 3/4 C!. Parmesan cheese
1 tsp!. Garlic powder
Methods/stepsIn a saucepan combine butter, heavy cream, and cream cheese!. Simmer this until all is melted, and mixed well!. Add the Parmesan cheese and Garlic powder!. Simmer this for 15 - 20 minutes on low!. You may wish to season with a little salt and pepper!. I have done this with half and half, but we prefer the heavy cream!. But I wouldn't try it with plain milk!. let the sauce simmer about an hour or so!.Www@FoodAQ@Com
Olive Garden Alfredo Sauce, Monday, 13 September 1999
Well I finally figured out how to get that taste!. Let the sauce simmer as long as you can!
1 pint of Heavy Cream
1 stick of butter
2 Tbsp!. Cream Cheese
1/2 - 3/4 C!. Parmesan cheese
1 tsp!. Garlic powder
Methods/stepsIn a saucepan combine butter, heavy cream, and cream cheese!. Simmer this until all is melted, and mixed well!. Add the Parmesan cheese and Garlic powder!. Simmer this for 15 - 20 minutes on low!. You may wish to season with a little salt and pepper!. I have done this with half and half, but we prefer the heavy cream!. But I wouldn't try it with plain milk!. let the sauce simmer about an hour or so!.Www@FoodAQ@Com
hope this works 4 u !.!.!.
Ingredients:
1 pound boneless breast
1 cup half and half
2 tablespoons white flour
1/4 cup chopped shallot
1 teaspoon thyme
1/4 teaspoon oregano
1/2 teaspoon garlic powder
1 tablespoon parsley, chopped
1/2 teaspoon red pepper
2 cups fettuccini pasta
1/2 cup grated Parmesan cheese
1 tablespoon cooking oil
1/2 cup lemon juice
1 tablespoon butter
Directions:
Heat up oil slightly in a frying pan over a medium flame!. Saute chicken breasts and shallots in oil for 5 minutes or until golden brown!. Add lemon juice to chicken and cook for an additional 10 minutes!. Remove chicken from flame!. Save chicken stock!. Transfer chicken into a casserole dish!.
Melt butter in clean frying pan!. Add flour to butter and stir for about 3 minutes!. Slowly add half and half, stirring continuously!. Add all spices and seasonings to sauce!. Stir in chicken stock and keep stirring!. Reduce heat and slowly stir in Parmesan cheese!. Keep stirring until a smooth consistency is achieved!. Pour sauce over chicken in casserole dish!.
Cover and bake for 20 minutes at 350 degrees!. While chicken is cooking, prepare fettuccine pasta!. When chicken is done, serve immediately!.
Www@FoodAQ@Com
Ingredients:
1 pound boneless breast
1 cup half and half
2 tablespoons white flour
1/4 cup chopped shallot
1 teaspoon thyme
1/4 teaspoon oregano
1/2 teaspoon garlic powder
1 tablespoon parsley, chopped
1/2 teaspoon red pepper
2 cups fettuccini pasta
1/2 cup grated Parmesan cheese
1 tablespoon cooking oil
1/2 cup lemon juice
1 tablespoon butter
Directions:
Heat up oil slightly in a frying pan over a medium flame!. Saute chicken breasts and shallots in oil for 5 minutes or until golden brown!. Add lemon juice to chicken and cook for an additional 10 minutes!. Remove chicken from flame!. Save chicken stock!. Transfer chicken into a casserole dish!.
Melt butter in clean frying pan!. Add flour to butter and stir for about 3 minutes!. Slowly add half and half, stirring continuously!. Add all spices and seasonings to sauce!. Stir in chicken stock and keep stirring!. Reduce heat and slowly stir in Parmesan cheese!. Keep stirring until a smooth consistency is achieved!. Pour sauce over chicken in casserole dish!.
Cover and bake for 20 minutes at 350 degrees!. While chicken is cooking, prepare fettuccine pasta!. When chicken is done, serve immediately!.
Www@FoodAQ@Com
This doesn't have chicken but it's def To Die For Fettuccine Alfredo !!!
24 ounces dry fettuccini pasta
1 cup butter
3/4 pint heavy cream
salt and pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil!. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain!.
In a large saucepan, melt butter into cream over low heat!. Add salt, pepper and garlic salt!. Stir in cheese over medium heat until melted; this will thicken the sauce!.
Add pasta to sauce!. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated!. Serve immediately!. Serves 6!.
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24 ounces dry fettuccini pasta
1 cup butter
3/4 pint heavy cream
salt and pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil!. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain!.
In a large saucepan, melt butter into cream over low heat!. Add salt, pepper and garlic salt!. Stir in cheese over medium heat until melted; this will thicken the sauce!.
Add pasta to sauce!. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated!. Serve immediately!. Serves 6!.
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