What's a good recipe that uses a lot of chicken broth?!
i lots of chicken broth!. what recipe can use to make something that uses a lot of chicken broth!?!?Www@FoodAQ@Com
Answers:
I like to slowly saute onions and garlic in lots of butter in a saucepan, then add 2 cups of white rice and slowly let it cook and soften, then add 4 cups of chicken broth and let simmer until rice has absorbed all the broth!. its really good!.Www@FoodAQ@Com
Soup!. Creamy Chicken Noodle
1 cup celery and leaves (sliced)
1 cup carrots (sliced)
3/4 cup onions (chopped)
1 cup mushrooms (sliced)
1 cup green beans (sliced)
1/2 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
2 tsp parsley
1 tsp sage
2 tsp chicken boullion
3 bay leaves
6 cup chicken broth
4 cup cooked chicken (cut in pieces)
4 cup wide noodles (uncooked)
2 Tbsp margarine
1 can cream of chicken soup
Method
In 6 qt stock pot, melt margarine; add all vegetables, salt, pepper, garlic powder, parsley, sage, bay leaves, and bouillon!. Sauté until celery and onions are tender!. Add chicken and broth, simmer 1 hour!. Remove bay leaves!. Add noodles and cook until soft, about 20 minutes!. Stir in cream of chicken soup until dissolved!.
Notes: Mushrooms may be fresh or canned!. Green beans may be fresh or frozen!.
Www@FoodAQ@Com
1 cup celery and leaves (sliced)
1 cup carrots (sliced)
3/4 cup onions (chopped)
1 cup mushrooms (sliced)
1 cup green beans (sliced)
1/2 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
2 tsp parsley
1 tsp sage
2 tsp chicken boullion
3 bay leaves
6 cup chicken broth
4 cup cooked chicken (cut in pieces)
4 cup wide noodles (uncooked)
2 Tbsp margarine
1 can cream of chicken soup
Method
In 6 qt stock pot, melt margarine; add all vegetables, salt, pepper, garlic powder, parsley, sage, bay leaves, and bouillon!. Sauté until celery and onions are tender!. Add chicken and broth, simmer 1 hour!. Remove bay leaves!. Add noodles and cook until soft, about 20 minutes!. Stir in cream of chicken soup until dissolved!.
Notes: Mushrooms may be fresh or canned!. Green beans may be fresh or frozen!.
Www@FoodAQ@Com
In this recipe, substitute a chicken frame, or pieces instead of the soup bones, and chicken broth for the water!.
Soup:- Vegetable
1kg Soup Bones!.
3 Celery stems diced!.
3 Medium carrots diced!.
1 Large onion diced!.
1 Packet soup mix (split peas etc)!.
Additional vegetables
In a 10l stock pot brown the Brisket Bones in 2t cooking oil, turning often!.
When thoroughly brown, remove and pour off fat,
Add 2t cooking oil and add onion, celery and carrot and sauté for several minutes, stirring from time to time!.
Add a jug of boiling water and the soup mix and stir
Add Brisket bones and more hot water and bring to a boil!.
Reduce heat to a gentle simmer and leave for 90 minutes stirring from time to time!.
After an hour remove the bones and set aside to cool!.
Skim off any fat on the surface and add more vegetables!. Peas, beans, corn etc!. (pasta spirals, elbow bow ties etc could be added, at this stage!.
Season to taste with S & P etc and bring back up to heat!.
Remove the meat from the bones, cut into bites sized pieces and return to pot!.
Simmer until the meat is hot!.
Www@FoodAQ@Com
Soup:- Vegetable
1kg Soup Bones!.
3 Celery stems diced!.
3 Medium carrots diced!.
1 Large onion diced!.
1 Packet soup mix (split peas etc)!.
Additional vegetables
In a 10l stock pot brown the Brisket Bones in 2t cooking oil, turning often!.
When thoroughly brown, remove and pour off fat,
Add 2t cooking oil and add onion, celery and carrot and sauté for several minutes, stirring from time to time!.
Add a jug of boiling water and the soup mix and stir
Add Brisket bones and more hot water and bring to a boil!.
Reduce heat to a gentle simmer and leave for 90 minutes stirring from time to time!.
After an hour remove the bones and set aside to cool!.
Skim off any fat on the surface and add more vegetables!. Peas, beans, corn etc!. (pasta spirals, elbow bow ties etc could be added, at this stage!.
Season to taste with S & P etc and bring back up to heat!.
Remove the meat from the bones, cut into bites sized pieces and return to pot!.
Simmer until the meat is hot!.
Www@FoodAQ@Com
Chicken broth is obviously a great base for soups, but it's wonderful to use a reducing agent as well!. Chicken broth and white or red wine are wonderful for simmering meats in order to make them fall-apart tender!. Try browning the outside edges of some beef short ribs, pork loin chops or lamb shanks in a little olive oil, then simmer them in chicken broth, wine, canned or fresh tomatoes, chopped onions and garlic and any combination of herbs or spices for two to three hours!. (You can finish the sauce off with some heavy cream and fresh green herbs like parsley or cilantro for extra decadence!.) You will then discover the truest meaning of the term "fork-tender!."Www@FoodAQ@Com
Chicken and noodles!. Bring the broth and cooked shredded chicken to a boil, add store bought egg noodles or make homemade egg noodles!. You could make this more of a main dish or add vegetables for soup!.
Use when making mashed potatoes instead of all the butter and milk!.
Use in place of water if you are making rice (to complement poultry dishes) and in stuffing!.
As a base for gravy;
As a starter for the alfredo sauce for fettuccine alfredo!. kraft foods!.com has a wonderful better for you for fettuccine alfredo using chicken broth!. Www@FoodAQ@Com
Use when making mashed potatoes instead of all the butter and milk!.
Use in place of water if you are making rice (to complement poultry dishes) and in stuffing!.
As a base for gravy;
As a starter for the alfredo sauce for fettuccine alfredo!. kraft foods!.com has a wonderful better for you for fettuccine alfredo using chicken broth!. Www@FoodAQ@Com
Risottos use a lot of chicken broth, you can substitue anything you like for the wild mushrooms in this recipe -
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Soups also use a lot -
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Soups also use a lot -
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chicken noodle soup!.!.!.noodles u can by from the store with veggies like carrots, peas, and celery!. Oh n chicken! Yummyyyy :]Www@FoodAQ@Com