How do you make a vegan pizza?!
i want a recipe for vegan pizza dough!. and what can you put on the pizza!? 100% vegan, please!.Www@FoodAQ@Com
Answers:
http://www!.recipezaar!.com/10579 (dough recipe)
http://www!.youtube!.com/watch!?v=KwMGgAjxk!.!.!. (watch video)
http://www!.boutell!.com/vegetarian/pizza!.!.!.!.
http://www!.ehow!.com/how_2063854_make-veg!.!.!.Www@FoodAQ@Com
http://www!.youtube!.com/watch!?v=KwMGgAjxk!.!.!. (watch video)
http://www!.boutell!.com/vegetarian/pizza!.!.!.!.
http://www!.ehow!.com/how_2063854_make-veg!.!.!.Www@FoodAQ@Com
you don't be a vegan!. Im sorry but with that choice you will never have the balanced diet you need to live a rich, full life!.Www@FoodAQ@Com
Maka Heem drin mucho plenty cervaserWww@FoodAQ@Com
http://search!.yahoo!.com/search!?p=recipe%!.!.!.Www@FoodAQ@Com
Things You’ll Need:
1 12-inch round whole wheat or whole grain pizza crust
1/3 cup pine nuts
1 tsp!. minced garlic cloves
1/8 tsp!. red pepper flakes
1/2 cup chopped basil
1/4 cup tofu
Olive oil
Salt
Pepper
2 small eggplants
1 cup diced tomatoes
Step1
Preheat your oven to 450 degrees!. Place the prepared pizza crust on a 12-inch pizza pan lightly coated with cooking spray!.
Step2
Toast the pine nuts in a dry skillet over medium-low heat, stirring for 3 minutes, or until the pine nuts are lightly browned!.
Step3
Combine in a food processor the garlic, red pepper flakes and all but 1 tablespoon of the basil, along with 2 1/2 tablespoons of the pine nuts!. Process the ingredients until finely chopped!. Add the tofu and 1 tablespoon of olive oil!. Keep processing everything in the blender until smooth!. Season to taste with salt and pepper!. Set this sauce aside!.
Step4
Stem and slice the eggplants!. Heat one teaspoon of olive oil in a skillet over to medium-high!. Add half the eggplant slices and cook for five to six minutes, turning occasionally, until browned!. Remove the browned slices to a plate!. Add another teaspoon of olive oil, and repeat to brown the second batch of eggplant slices!.
Step5
Toss the diced, seeded tomatoes with one teaspoon of olive oil in a bowl!.
Step6
Spread the tofu pesto sauce evenly over the pizza crust!. Arrange the eggplant slices and diced tomatoes on top of the pesto!. Sprinkle with the remaining pine nuts!.
Step7
Bake the vegan pizza for 10 minutes at 450 degrees, or until the sauce is bubbly!. Sprinkle the reserved chopped basil on top of the pizza before serving!. This recipe serves up to eight peopleWww@FoodAQ@Com
1 12-inch round whole wheat or whole grain pizza crust
1/3 cup pine nuts
1 tsp!. minced garlic cloves
1/8 tsp!. red pepper flakes
1/2 cup chopped basil
1/4 cup tofu
Olive oil
Salt
Pepper
2 small eggplants
1 cup diced tomatoes
Step1
Preheat your oven to 450 degrees!. Place the prepared pizza crust on a 12-inch pizza pan lightly coated with cooking spray!.
Step2
Toast the pine nuts in a dry skillet over medium-low heat, stirring for 3 minutes, or until the pine nuts are lightly browned!.
Step3
Combine in a food processor the garlic, red pepper flakes and all but 1 tablespoon of the basil, along with 2 1/2 tablespoons of the pine nuts!. Process the ingredients until finely chopped!. Add the tofu and 1 tablespoon of olive oil!. Keep processing everything in the blender until smooth!. Season to taste with salt and pepper!. Set this sauce aside!.
Step4
Stem and slice the eggplants!. Heat one teaspoon of olive oil in a skillet over to medium-high!. Add half the eggplant slices and cook for five to six minutes, turning occasionally, until browned!. Remove the browned slices to a plate!. Add another teaspoon of olive oil, and repeat to brown the second batch of eggplant slices!.
Step5
Toss the diced, seeded tomatoes with one teaspoon of olive oil in a bowl!.
Step6
Spread the tofu pesto sauce evenly over the pizza crust!. Arrange the eggplant slices and diced tomatoes on top of the pesto!. Sprinkle with the remaining pine nuts!.
Step7
Bake the vegan pizza for 10 minutes at 450 degrees, or until the sauce is bubbly!. Sprinkle the reserved chopped basil on top of the pizza before serving!. This recipe serves up to eight peopleWww@FoodAQ@Com