When making spaghetti sauce from scratch, is it best to add the basil at the start or near the end of cooking?!

Question: When making spaghetti sauce from scratch, is it best to add the basil at the start or near the end of cooking!?

I cook my tomato sauce for about an hour!.Www@FoodAQ@Com

Answers:

It all depends on whether you will be using fresh basil or dried!? If using fresh I would add it half way through cooking and allow to cook for 30 mins, but if using dried I would add at the beginning to ensure you get all of the flavour!.!.!.Www@FoodAQ@Com

Doing the end because it my taste mad!.
It u like you can go to www!.foodnetwork!.com
They have great sauce recipe!.
Good Luck!?Www@FoodAQ@Com

i would do the basil last that way it gets a great test and it doesnt blend in to much with the other spicesWww@FoodAQ@Com

add it at the start so the flavor is cooked inWww@FoodAQ@Com

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When making spaghetti sauce from scratch, is it best to add the basil at the start or near the end of cooking?!

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