How do ou make gravy?!
Answers:
a tiny bit of oil , a little milk , and some flour, better with chicken fat, if your fixing chickenWww@FoodAQ@Com
this is what i do:
5 cups turkey stock
1/4 cup all-purpose flour
1 cup water
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon celery salt
In a medium saucepan, bring the turkey stock to a boil!. In a small bowl, dissolve flour in water!. Gradually whisk into the turkey stock!. Season with poultry seasoning, salt, pepper, and celery salt!. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened!.
you could use chicken stock or beef stock !.!.!. but usually i just make turkey gravy!.
or you can buy the powdered packets that you mix with water, or they even sell it premade in a jar (yuck for me though)Www@FoodAQ@Com
5 cups turkey stock
1/4 cup all-purpose flour
1 cup water
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon celery salt
In a medium saucepan, bring the turkey stock to a boil!. In a small bowl, dissolve flour in water!. Gradually whisk into the turkey stock!. Season with poultry seasoning, salt, pepper, and celery salt!. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened!.
you could use chicken stock or beef stock !.!.!. but usually i just make turkey gravy!.
or you can buy the powdered packets that you mix with water, or they even sell it premade in a jar (yuck for me though)Www@FoodAQ@Com
Here are two basic ways of making gravy from roast drippings, one using corn starch, the other using flour!. In each case, you start with the roast drippings!. You may have much more drippings than you need for the amount of gravy you want to make!. You can follow this guideline - for each cup of gravy you would like to make, start with a tablespoon of drippings!. So, if you want to make 2 cups of gravy, drain all but 2 tablespoons of fat and drippings from the roasting pan (set aside for future use)!. These instructions will be for the end result of 2 cups of gravy, but you can easily divide or multiply to adjust for how much gravy you want to make!.
Making Gravy with Flour
1 Remove the roast from the pan!. Place pan on stove on medium high heat!. Pour off all but 2 Tbsp of the drippings in the pan!.
2 Into the 2 tablespoons of drippings in the pan stir in 1 to 2 tablespoons of flour!. Stir with a wire whisk until the flour has thickened and the gravy is smooth!. Continue to cook slowly to brown the flour, and stir constantly!.
3 Slowly add back some of the previously removed drippings (remove some of the fat beforehand if there is a lot of fat)!. In addition, add either water, milk, stock, or cream to the gravy, enough to make 2 cups!. Season the gravy with salt and pepper and herbs!.Www@FoodAQ@Com
Making Gravy with Flour
1 Remove the roast from the pan!. Place pan on stove on medium high heat!. Pour off all but 2 Tbsp of the drippings in the pan!.
2 Into the 2 tablespoons of drippings in the pan stir in 1 to 2 tablespoons of flour!. Stir with a wire whisk until the flour has thickened and the gravy is smooth!. Continue to cook slowly to brown the flour, and stir constantly!.
3 Slowly add back some of the previously removed drippings (remove some of the fat beforehand if there is a lot of fat)!. In addition, add either water, milk, stock, or cream to the gravy, enough to make 2 cups!. Season the gravy with salt and pepper and herbs!.Www@FoodAQ@Com
You can make it with your grease from whatever meat you have cooked!. Put your grease in a skillet, get it hot then add flour stirring with a whisk, until it is thick like a paste!. Let it cook for a few to brown the flour then add milk, about 4 cups, stirring constantly with your whisk!. When that is thickened add about 4 more cups of milk and stir with your whisk until that is thickened!. If you have cooked meat in the oven, such a turkey, that produces more juice than grease, you should do a water based gravy!. Get your juices to the boiling point, adding water if it is not enough!. Meanwhile, in a small bowl, mix cornstarch with cold water until it is in liquid form!. Once your juices are boiling, wisk in the cornstarch mixture and it will thicken your gravy!. If it is not thick enough, just repeat the cornstarch mixture, adding a little at a time until your desired consistency!. Of course with either recipe you should add salt and pepper to your taste!. Hope this helps!Www@FoodAQ@Com
after roasting a steak, take the liquid from that pan and put it in a small sauce pan, and mix in a cup of hot water, bring to a boil while wisking in a table-spoon of corn starch, stir vigourously with a wisk to prevent lumps and bring to a boil!.
Thats genuine gravy, no artificial things or chemicals or colours or msg or liquid gums/rubber or anything!.
PS_ WHOEVER IS THUMBS DOWNING ALL THESE ANSWERS IS AN IDIOTWww@FoodAQ@Com
Thats genuine gravy, no artificial things or chemicals or colours or msg or liquid gums/rubber or anything!.
PS_ WHOEVER IS THUMBS DOWNING ALL THESE ANSWERS IS AN IDIOTWww@FoodAQ@Com
1 tablespoon pareve margarine
1/4 cup all-purpose flour
3 cups vegetable broth
2 tablespoons miso paste
2 tablespoons warm water
2 teaspoons soy sauce
1/4 teaspoon onion powder
DIRECTIONS
In a small bowl combine miso and warm water; stir until miso has dissolved!.
In a 2 quart saucepan, melt margarine over medium heat!. Stir in flour until dissolved!. Add vegetable broth, miso mixture, soy sauce and onion powder!. Cook, stirring, over medium heat, until thickened!.
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1/4 cup all-purpose flour
3 cups vegetable broth
2 tablespoons miso paste
2 tablespoons warm water
2 teaspoons soy sauce
1/4 teaspoon onion powder
DIRECTIONS
In a small bowl combine miso and warm water; stir until miso has dissolved!.
In a 2 quart saucepan, melt margarine over medium heat!. Stir in flour until dissolved!. Add vegetable broth, miso mixture, soy sauce and onion powder!. Cook, stirring, over medium heat, until thickened!.
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When you get done cooking your meat adding a little bit of flour and water *to the texture* that you like and stir it add a little bit of salt and pepper this works with any meat that you like you pour the extra grease out a leave a little bit left in there then add the flour and water etc!.!.!.!.Www@FoodAQ@Com
if you're making a roast in a pan, take the roast out when it's done and slowly heat the juices in the pan (on the stove), and mix in some flour or cornstarch to thicken, a little at a time!.!.!. or go buy a package of it =p i haven't made it that way in a while!.!.!. ahhh memoriesWww@FoodAQ@Com
Our favorite is easy to remember!. I call it 2,2,2 gravy!. 2 Tbsp!. bacon fat, 2 Tbsp!. flour, cook until brownish, and slowly whisk in 2 cups hot beef broth!. Cook until thickened!.Www@FoodAQ@Com
OKay, which kind!? Brown gravy!? Chicken gravy!? Sausage gravy'!? Basically start with grease and flour and brown in a pan, then add a bunch of milk and it will thicken!. Tweak to which ever kind you want to makeWww@FoodAQ@Com
http://www!.elise!.com/recipes/archives/00!.!.!.
lol No source, but: http://www!.extradressupgames!.com/view/8/!.!.!.Www@FoodAQ@Com
lol No source, but: http://www!.extradressupgames!.com/view/8/!.!.!.Www@FoodAQ@Com
Kill a wild gravy and extract all of its innards through its anus!. Apply to mashed potatoes (or whatever you prefer) and enjoy!.Www@FoodAQ@Com
my family makes it with chicken broth or the juice leftover from watever ur makin and mix it with flour and alittle water, heating it up on the stove at the same timeWww@FoodAQ@Com
a little oil or meat fat, brown some flour in the oil!. Add flour and stir until brown!. Then add milk/water and simmer until it thickens!. Easy!Www@FoodAQ@Com
blended some doo doo togetherWww@FoodAQ@Com
flour, onion,vegetable oil and a little waterWww@FoodAQ@Com
i have no idea!!!! but i love gravy!!!!!
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Tin of Gravox and Boiling waterWww@FoodAQ@Com
2 cups dirt!.!. 1 cup milkWww@FoodAQ@Com
not sure go to cooking!.com
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