Cookie baking helpp!?!?!


Question: Cookie baking helpp!!?!!?
Ok well today i went out and bought Quaker chocolate chip cookie mix and it says i need 1 egg, water, and butter!. and we have no eggs!!! egad! haha so i was just wondering do you NEED to like have to have an egg or will it be fine or with out the egg will it not work!? thanks soo muchh!

im making eggs for a party so i just need to know before i start! thankssWww@FoodAQ@Com


Answers:
ive always used a tbsp per egg of olive oil or canola oil and its works fineWww@FoodAQ@Com

You can try changing the recipe, but the best way is with the egg!. It is good to experiment, but their is always a risk when you change a major factor in a recipe like that!.
Www@FoodAQ@Com

1/2 of really ripe banana works really well too and with that little amount you don't really taste it!. You just need the moistness!.Www@FoodAQ@Com

It will come out the best if you use the eggWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources