What are the utensils and equipments used in baking?!
Can you please list them!?Www@FoodAQ@Com
Answers:
http://images!.search!.yahoo!.com/images/vi!.!.!.
measuring cups
mixer
big spoons
cookie sheet
cake pans
pie pans
measuring spoons
knives
lots of bowls all sizes
rubber spatulas
oven glovesWww@FoodAQ@Com
measuring cups
mixer
big spoons
cookie sheet
cake pans
pie pans
measuring spoons
knives
lots of bowls all sizes
rubber spatulas
oven glovesWww@FoodAQ@Com
What are you trying to bake!? The equipment for making cakes and pastries is rather different from that used to make bread or pizza!.
I can give you a few basics though:
-Mixer -- you don't absolutely need a stand mixer, but they're very nice to have, especially for breads and large batches!. But you will need some kind of mixer for anything with eggs in it, as well as whipped cream!.
-mixing bowls
-bench scraper -- used for cleaning up your workspace, as well as dividing doughs for shaping!.
-whisks -- for hand-mixing batters and combining dry ingredients
-spatulas and spoons -- for hand-mixing, scooping, and scraping!. Make sure at least one of your spatulas is silicone!.
-scale -- whenever possible, use weight measurements for most solid ingredients, not volume!.
-measuring cups and spoons
-instant read thermometer (preferably digital)
-sieves -- you'll need a couple of different hole sizes, for various purposes like sifting/sprinkling flour, straining things like cheeses and pastry creams, and the like!.
-pans -- The different kinds of pans -- sheet pans, loaf pans, pie tins, double boilers, and the like -- is way too complicated a subject to get into here; you'll really need to look at a cookbook for all the details!. But there is quite an assortment of bakeware out there!.
-peel -- you'll need this mostly for bread and pizza, particularly if you have a pizza stone as well!. Looks like a gigantic paddle!.
-baking cookbooks -- Baking is more science than art, so you really do have to stick pretty close to the recipe for most things!.
Unfortunately, that's really only the basics!. You can scale it back if you decide to specialize in historical recipes, dutch oven, brick oven, or hearth baking, but that still requires you to be familiar with the basics!. (And I still wouldn't be without an infrared thermometer in that situation!.)Www@FoodAQ@Com
I can give you a few basics though:
-Mixer -- you don't absolutely need a stand mixer, but they're very nice to have, especially for breads and large batches!. But you will need some kind of mixer for anything with eggs in it, as well as whipped cream!.
-mixing bowls
-bench scraper -- used for cleaning up your workspace, as well as dividing doughs for shaping!.
-whisks -- for hand-mixing batters and combining dry ingredients
-spatulas and spoons -- for hand-mixing, scooping, and scraping!. Make sure at least one of your spatulas is silicone!.
-scale -- whenever possible, use weight measurements for most solid ingredients, not volume!.
-measuring cups and spoons
-instant read thermometer (preferably digital)
-sieves -- you'll need a couple of different hole sizes, for various purposes like sifting/sprinkling flour, straining things like cheeses and pastry creams, and the like!.
-pans -- The different kinds of pans -- sheet pans, loaf pans, pie tins, double boilers, and the like -- is way too complicated a subject to get into here; you'll really need to look at a cookbook for all the details!. But there is quite an assortment of bakeware out there!.
-peel -- you'll need this mostly for bread and pizza, particularly if you have a pizza stone as well!. Looks like a gigantic paddle!.
-baking cookbooks -- Baking is more science than art, so you really do have to stick pretty close to the recipe for most things!.
Unfortunately, that's really only the basics!. You can scale it back if you decide to specialize in historical recipes, dutch oven, brick oven, or hearth baking, but that still requires you to be familiar with the basics!. (And I still wouldn't be without an infrared thermometer in that situation!.)Www@FoodAQ@Com
all depends on what you're baking
most commonly it would be things like:
Bowl
Wooden spoon
Spatula
Whisk
Electirc Mixer
Knife
Chopping Board
Over Mits/ Tea Towel
Baking Tray/Muffin Tray/Cake Tin etc!.
try baking something and then take note of what u useWww@FoodAQ@Com
most commonly it would be things like:
Bowl
Wooden spoon
Spatula
Whisk
Electirc Mixer
Knife
Chopping Board
Over Mits/ Tea Towel
Baking Tray/Muffin Tray/Cake Tin etc!.
try baking something and then take note of what u useWww@FoodAQ@Com
bowl
whisk
spoon
muffin tray
tray
pizza tray
chopping board
rolling pin
electric mixer
glove
Www@FoodAQ@Com
whisk
spoon
muffin tray
tray
pizza tray
chopping board
rolling pin
electric mixer
glove
Www@FoodAQ@Com