Blanching almonds & making marzipan?!


Question: Blanching almonds & making marzipan!?
1) It says to make blanch almonds, you soak almonds in boiling water!. How long do they soak if the almonds are sliced!?

2) Anyone know a good recipe for marzipan that isn't overwhelmingly sweet!?

3) What kind of things (besides bearclaws) taste good stuffed or spread with marzipan!?
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Answers:
you cannot blanch sliced almands!. you soak whole almonds in boiling water until the skin slips of easy!. then use them in your recipe, ground or schopped ect!.Www@FoodAQ@Com





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