Does anyone know of a good orange cranberry scone recipe?!
Thanks in advance!Www@FoodAQ@Com
Answers:
My grandma handed this recipe down to me!. I hope you enjoy!
Orange-Canberry Scone
INGREDIENTS
2 cups + 1 TBS all-purpose flour
1/3 cup packed brown sugar
1 tablespoon baking powder
1/3 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup butter, chilled and diced
1 cup fresh cranberries, roughly chopped
1/3 cup white sugar
2 grated zest of 2 orange
1/2 cup chopped walnuts
3/4 cup half-and-half cream
1 egg
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C)!.
In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt!. Cut in butter until mixture resembles coarse crumbs!.
In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts!. Mix lightly!.
In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms!. Knead dough 4 or 5 times, being careful not to over handle!. Divide dough in half!. Turn out onto lightly floured surface!. Shape each half into a 6 inch circle!. Cut each circle into 6 wedges!. Place scones on lightly greased baking sheets!.
Bake in preheated oven until golden brown, about 20 minutes!.
Www@FoodAQ@Com
Orange-Canberry Scone
INGREDIENTS
2 cups + 1 TBS all-purpose flour
1/3 cup packed brown sugar
1 tablespoon baking powder
1/3 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup butter, chilled and diced
1 cup fresh cranberries, roughly chopped
1/3 cup white sugar
2 grated zest of 2 orange
1/2 cup chopped walnuts
3/4 cup half-and-half cream
1 egg
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C)!.
In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt!. Cut in butter until mixture resembles coarse crumbs!.
In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts!. Mix lightly!.
In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms!. Knead dough 4 or 5 times, being careful not to over handle!. Divide dough in half!. Turn out onto lightly floured surface!. Shape each half into a 6 inch circle!. Cut each circle into 6 wedges!. Place scones on lightly greased baking sheets!.
Bake in preheated oven until golden brown, about 20 minutes!.
Www@FoodAQ@Com