Does anyone know of a dense new york style cheesecake recipe?!
Thanks in advance =DWww@FoodAQ@Com
Answers:
Here is the recipe I use!. It is very dense!. Hope you enjoy!
New York Cheesecake
INGREDIENTS
1 1/2 cups all-purpose flour
1/3 cup white sugar
1 egg, beaten
1/2 cup butter, softened
2 1/2 pounds cream cheese, softened
1 3/4 cups white sugar
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
1/4 cup heavy whipping cream
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C)!. Lightly coat a 10 inch springform pan with spray oil!. Note: You could use a 9x13 inch pan instead!.
To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine!. Spread to the edges of the pan!. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C)!. Allow to cool!.
Increase oven temperature to 475 degrees F (245 degrees C)!. In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly!. Add cream and mix only enough to blend!.
Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C)!. Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour!. Turn oven off, but leave cake in for another hour!. Don't worry if it looks a little jiggly in the center!.
Chill overnight!. This is imperative! If desired, top with your favorite fruit or serve plain!.
Www@FoodAQ@Com
New York Cheesecake
INGREDIENTS
1 1/2 cups all-purpose flour
1/3 cup white sugar
1 egg, beaten
1/2 cup butter, softened
2 1/2 pounds cream cheese, softened
1 3/4 cups white sugar
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
1/4 cup heavy whipping cream
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C)!. Lightly coat a 10 inch springform pan with spray oil!. Note: You could use a 9x13 inch pan instead!.
To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine!. Spread to the edges of the pan!. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C)!. Allow to cool!.
Increase oven temperature to 475 degrees F (245 degrees C)!. In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly!. Add cream and mix only enough to blend!.
Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C)!. Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour!. Turn oven off, but leave cake in for another hour!. Don't worry if it looks a little jiggly in the center!.
Chill overnight!. This is imperative! If desired, top with your favorite fruit or serve plain!.
Www@FoodAQ@Com