Dessert made in espresso cups?!
can anyone give me a chocolate recipe that can be set in the fridge in espresso cups pleaseWww@FoodAQ@Com
Answers:
CHOCOLATE MOUSSE
1 6-oz!. pkg!. semisweet chocolate
2 TB Kahlua or Brandy
1 TB orange juice
2 egg yolks
2 eggs
1 tsp!. vanilla extract
1/4 c!. sugar
1 c!. heavy whipping cream
Melt chocolate, Kahlua and orange juice, over very low heat!. Set aside!. Blend the following for 2 min (med high speed) yolks, eggs, vanilla & sugar!. Add cream and blend another 30 sec!. Add melted chocolate mixture and blend until smooth!. Pour into small individual cups and refrigerate
Makes 4-6
Www@FoodAQ@Com
1 6-oz!. pkg!. semisweet chocolate
2 TB Kahlua or Brandy
1 TB orange juice
2 egg yolks
2 eggs
1 tsp!. vanilla extract
1/4 c!. sugar
1 c!. heavy whipping cream
Melt chocolate, Kahlua and orange juice, over very low heat!. Set aside!. Blend the following for 2 min (med high speed) yolks, eggs, vanilla & sugar!. Add cream and blend another 30 sec!. Add melted chocolate mixture and blend until smooth!. Pour into small individual cups and refrigerate
Makes 4-6
Www@FoodAQ@Com
CHOCOLATE GANACHE!!!
Make easy chocolate ganache!. Everyone loves it and you can top it with almost anything!. Perfect for espresso cups!
Chocolate Ganache is so great and so easy to make!
It is a terrific filling for cakes and it is also a great, yet very rich, dessert on its own!. I love it topped with Oreo crumbles!.
1 large bag milk chocolate chips
2 high quality dark chocolate bars, broken into pieces
1 cup heavy cream
Heat the heavy cream to hot!. Do not boil, but make it very hot!.
Put the chocolates into a blender!.
Pour the heavy cream on top of the chocolate and let sit for 1 minute!.
Then, blend on high for about 45 seconds until emulsified!.
Pour into serving dishes and chill for about 2 hours, covered in saran wrap!.
Top with crumbled oreos and whipped cream!. Or other candies!. Or raspberries or strawberries!. Or mint cookies!. Or anything you'd like!Www@FoodAQ@Com
Make easy chocolate ganache!. Everyone loves it and you can top it with almost anything!. Perfect for espresso cups!
Chocolate Ganache is so great and so easy to make!
It is a terrific filling for cakes and it is also a great, yet very rich, dessert on its own!. I love it topped with Oreo crumbles!.
1 large bag milk chocolate chips
2 high quality dark chocolate bars, broken into pieces
1 cup heavy cream
Heat the heavy cream to hot!. Do not boil, but make it very hot!.
Put the chocolates into a blender!.
Pour the heavy cream on top of the chocolate and let sit for 1 minute!.
Then, blend on high for about 45 seconds until emulsified!.
Pour into serving dishes and chill for about 2 hours, covered in saran wrap!.
Top with crumbled oreos and whipped cream!. Or other candies!. Or raspberries or strawberries!. Or mint cookies!. Or anything you'd like!Www@FoodAQ@Com
Mousse would be yummy and chocolate custard would work as well!.
http://www!.foodnetwork!.com/recipes/gale-!.!.!.Www@FoodAQ@Com
http://www!.foodnetwork!.com/recipes/gale-!.!.!.Www@FoodAQ@Com
Pots de creme au chocolate
http://www!.epicurious!.com/recipes/food/v!.!.!.Www@FoodAQ@Com
http://www!.epicurious!.com/recipes/food/v!.!.!.Www@FoodAQ@Com