Ravioli stuffed with squash?!
Hi!. Would anyone know a recipe (or where to find one--i!.e!. website, book, etc) for me being able to stuff ravioli with squash!? I assume I'd have to make the ravioli unless they come plain in a store then later can stuff them!?
I hope I am making sense!. Thanks!Www@FoodAQ@Com
I hope I am making sense!. Thanks!Www@FoodAQ@Com
Answers:
Acorn Squash Ravioli With Walnuts
I roasted the walnuts first before adding it to the butter!. I find it brings out the wonderful nuttines of walnuts!. You could roast in the oven or stove top !. Most recipes that call for browned butter do not contain balsamic vinegar and I found it to be rather bland without it!. The addition of balsamic vinegar really brightenes up this dish!.
ravioli:
2 oz goat cheese
3 cloves roasted garlic
? acorn squash
pinch of nutmeg
salt to taste
freshly ground black pepper
wonton wrappers
sauce :
? cup roasted walnuts – chopped
1 stick butter
1 tsp balsamic vinegar
1/2 tsp sage leaves - chopped
Preheat oven at 400 degrees!. Cut acorn squash in half, scoop out the seeds and roast it cut side down on a baking sheet for 45 minute to 50 minutes!. Pierce flesh with a fork to test doneness!. Set aside to cool!.
When it is cool enough to handle, scoop out the flesh of the squash and discard skin!. Mash squash, goat cheese, salt, pepper, roasted garlic and a pinch of nutmeg!. Mix it well!.
to assemble the ravioli:
I trimmed the wonton sheets to make perfect squares!. I wanted to make mine petite so I put one teaspoon (not heaped) of filling in the middle of wonton sheet!. Moisten the edges and fold it in half to make a triangle!. Set aside, covered !.
Boil a large pot of salted water!. Drop ravioli into boiling water!. It is done when it floats to the top!. This takes maybe 1 minute!.
Brown butter in a heavy bottomed pan on medium heat!. Add chopped walnuts, sage and balsamic vinegar to sauce and take it off the heat!.
This makes 4 servings!.
Www@FoodAQ@Com
I roasted the walnuts first before adding it to the butter!. I find it brings out the wonderful nuttines of walnuts!. You could roast in the oven or stove top !. Most recipes that call for browned butter do not contain balsamic vinegar and I found it to be rather bland without it!. The addition of balsamic vinegar really brightenes up this dish!.
ravioli:
2 oz goat cheese
3 cloves roasted garlic
? acorn squash
pinch of nutmeg
salt to taste
freshly ground black pepper
wonton wrappers
sauce :
? cup roasted walnuts – chopped
1 stick butter
1 tsp balsamic vinegar
1/2 tsp sage leaves - chopped
Preheat oven at 400 degrees!. Cut acorn squash in half, scoop out the seeds and roast it cut side down on a baking sheet for 45 minute to 50 minutes!. Pierce flesh with a fork to test doneness!. Set aside to cool!.
When it is cool enough to handle, scoop out the flesh of the squash and discard skin!. Mash squash, goat cheese, salt, pepper, roasted garlic and a pinch of nutmeg!. Mix it well!.
to assemble the ravioli:
I trimmed the wonton sheets to make perfect squares!. I wanted to make mine petite so I put one teaspoon (not heaped) of filling in the middle of wonton sheet!. Moisten the edges and fold it in half to make a triangle!. Set aside, covered !.
Boil a large pot of salted water!. Drop ravioli into boiling water!. It is done when it floats to the top!. This takes maybe 1 minute!.
Brown butter in a heavy bottomed pan on medium heat!. Add chopped walnuts, sage and balsamic vinegar to sauce and take it off the heat!.
This makes 4 servings!.
Www@FoodAQ@Com
well that does sound good, it's making me hungry already!.
well i guess some people do and can make and stuff their own, but if you don't want to i think there is a way you can do it from buying at the store!.!.!.
oohhh!.!. if you are able to have chocolate (and chocolate has antioxidents, especially dark), you can try: http://cookandeat!.com/2006/03/10/elsewhe!.!.!.
hmmm!.!. it's rather hard to find such a recipe of just stuffed ravioli with squash!.!.!.
you could have it with duck, or pear
the pear: http://gourmetfood!.about!.com/od/fishands!.!.!.
the duck and bacon:
http://www!.epicurious!.com/recipes/food/v!.!.!.
and you would use butternut squash, right!?
http://www!.epicurious!.com/recipes/food/v!.!.!.
hope one of those helpWww@FoodAQ@Com
well i guess some people do and can make and stuff their own, but if you don't want to i think there is a way you can do it from buying at the store!.!.!.
oohhh!.!. if you are able to have chocolate (and chocolate has antioxidents, especially dark), you can try: http://cookandeat!.com/2006/03/10/elsewhe!.!.!.
hmmm!.!. it's rather hard to find such a recipe of just stuffed ravioli with squash!.!.!.
you could have it with duck, or pear
the pear: http://gourmetfood!.about!.com/od/fishands!.!.!.
the duck and bacon:
http://www!.epicurious!.com/recipes/food/v!.!.!.
and you would use butternut squash, right!?
http://www!.epicurious!.com/recipes/food/v!.!.!.
hope one of those helpWww@FoodAQ@Com
Butternut Squash Ravioli
Roast peeled, cubed butternut squash that have been tossed in olive oil and salt and pepper!. Mix with a package of frozen squash and mash them together!.
Add in:
1 tsp!. brown sugar
dash cinnamon or nutmeg
1/2 tsp!. salt
1/4 cup ricotta cheese
Use the for stuffing in your homemade ravioli sheets!.
If you find ravioli sheets premade, let me know -- ive been looking forever!!!
Www@FoodAQ@Com
Roast peeled, cubed butternut squash that have been tossed in olive oil and salt and pepper!. Mix with a package of frozen squash and mash them together!.
Add in:
1 tsp!. brown sugar
dash cinnamon or nutmeg
1/2 tsp!. salt
1/4 cup ricotta cheese
Use the for stuffing in your homemade ravioli sheets!.
If you find ravioli sheets premade, let me know -- ive been looking forever!!!
Www@FoodAQ@Com
buy wonton wrappers and frozen squash
defrost squash, fil wonton skin and boil them
serve with brown butter sage sauceWww@FoodAQ@Com
defrost squash, fil wonton skin and boil them
serve with brown butter sage sauceWww@FoodAQ@Com