What is the recipe for Cruste Rolle?!
And if you can, please post a picture of it!. ^^ Thx!.Www@FoodAQ@Com
Answers:
Cruste Rolle
2 cups flour
3 eggs
dash salt
pinch saffron
oil (for frying)
Put the flour in a mixing bowl and make a well in the center!. Beat the eggs, saffron, and salt and pour into the well!. Mix thoroughly, adding additional flour if too wet, or a bit of water if too dry!. Separate the dough into pieces about a half-inch in diameter and then roll them out as thinly as possible [they will end up about 2 to 3 inches in diameter - which has been suggested to me as being the size of a Medieval sacramental wafer]!. Fry in olive oil!. Best served hot!.
See link below for image!.Www@FoodAQ@Com
2 cups flour
3 eggs
dash salt
pinch saffron
oil (for frying)
Put the flour in a mixing bowl and make a well in the center!. Beat the eggs, saffron, and salt and pour into the well!. Mix thoroughly, adding additional flour if too wet, or a bit of water if too dry!. Separate the dough into pieces about a half-inch in diameter and then roll them out as thinly as possible [they will end up about 2 to 3 inches in diameter - which has been suggested to me as being the size of a Medieval sacramental wafer]!. Fry in olive oil!. Best served hot!.
See link below for image!.Www@FoodAQ@Com