Do you have any good recipes for mushrooms?!
I'm not a fan of mushrooms at all, but my 15 yr!. old son loves em!. Any ideas!? A friend of ours gave us a large amount and I don't know what to do with them!.Www@FoodAQ@Com
Answers:
VERY delicious
Grilled Portobello Mushrooms
1/2 cup finely chopped red bell pepper
1 clove garlic, minced
1/4 cup olive oil
1/4 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon ground black pepper
4 portobello mushroom caps
Preheat grill for medium heat!.
In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper!. Spread mixture over gill side of the mushroom caps!.
Lightly oil the grill grate!. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes!. serves 4
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Stuffed Mushrooms - These are FANTASTIC!
12 large fresh mushrooms, stems removed
1 (6 ounce) package chicken flavored dry stuffing mix
1 (8 ounce) package cream cheese, softened
1/2 pound imitation crabmeat, flaked
2 cups butter
2 cloves garlic, peeled and minced
salt and pepper to taste
garlic powder to taste
crushed red pepper to taste
Arrange mushroom caps on a medium baking sheet, bottoms up!. Chop and reserve mushroom stems!.
Prepare chicken flavored dry stuffing mix according to package directions!.
Preheat oven to 350 degrees F (175 degrees C)!.
In a medium saucepan over medium heat, melt butter!. Mix in garlic and cook until tender, about 5 minutes!.
In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat!. Liberally stuff mushrooms with the mixture!. Drizzle with the butter and garlic!. Season with salt, pepper, garlic powder and crushed red pepper!.
Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned!. serves 12
^^^^^^^^^Www@FoodAQ@Com
Grilled Portobello Mushrooms
1/2 cup finely chopped red bell pepper
1 clove garlic, minced
1/4 cup olive oil
1/4 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon ground black pepper
4 portobello mushroom caps
Preheat grill for medium heat!.
In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper!. Spread mixture over gill side of the mushroom caps!.
Lightly oil the grill grate!. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes!. serves 4
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Stuffed Mushrooms - These are FANTASTIC!
12 large fresh mushrooms, stems removed
1 (6 ounce) package chicken flavored dry stuffing mix
1 (8 ounce) package cream cheese, softened
1/2 pound imitation crabmeat, flaked
2 cups butter
2 cloves garlic, peeled and minced
salt and pepper to taste
garlic powder to taste
crushed red pepper to taste
Arrange mushroom caps on a medium baking sheet, bottoms up!. Chop and reserve mushroom stems!.
Prepare chicken flavored dry stuffing mix according to package directions!.
Preheat oven to 350 degrees F (175 degrees C)!.
In a medium saucepan over medium heat, melt butter!. Mix in garlic and cook until tender, about 5 minutes!.
In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat!. Liberally stuff mushrooms with the mixture!. Drizzle with the butter and garlic!. Season with salt, pepper, garlic powder and crushed red pepper!.
Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned!. serves 12
^^^^^^^^^Www@FoodAQ@Com
My fiance and i love stuffed mushrooms!!
Here's the recipe we use;
INGREDIENTS (Nutrition)
* 12 whole fresh mushrooms
* 1 tablespoon vegetable oil
* 1 tablespoon minced garlic
* 1 (8 ounce) package cream cheese, softened
* 1/4 cup grated Parmesan cheese
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon onion powder
* 1/4 teaspoon ground cayenne pepper
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DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C)!. Spray a baking sheet with cooking spray!. Clean mushrooms with a damp paper towel!. Carefully break off stems!. Chop stems extremely fine, discarding tough end of stems!.
2!. Heat oil in a large skillet over medium heat!. Add garlic and chopped mushroom stems to the skillet!. Fry until any moisture has disappeared, taking care not to burn garlic!. Set aside to cool!.
3!. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper!. Mixture should be very thick!. Using a little spoon, fill each mushroom cap with a generous amount of stuffing!. Arrange the mushroom caps on prepared cookie sheet!.
4!. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps!.
Www@FoodAQ@Com
Here's the recipe we use;
INGREDIENTS (Nutrition)
* 12 whole fresh mushrooms
* 1 tablespoon vegetable oil
* 1 tablespoon minced garlic
* 1 (8 ounce) package cream cheese, softened
* 1/4 cup grated Parmesan cheese
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon onion powder
* 1/4 teaspoon ground cayenne pepper
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C)!. Spray a baking sheet with cooking spray!. Clean mushrooms with a damp paper towel!. Carefully break off stems!. Chop stems extremely fine, discarding tough end of stems!.
2!. Heat oil in a large skillet over medium heat!. Add garlic and chopped mushroom stems to the skillet!. Fry until any moisture has disappeared, taking care not to burn garlic!. Set aside to cool!.
3!. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper!. Mixture should be very thick!. Using a little spoon, fill each mushroom cap with a generous amount of stuffing!. Arrange the mushroom caps on prepared cookie sheet!.
4!. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps!.
Www@FoodAQ@Com
a good dinner is stuffed mushrooms (this only works for large mushrooms so if this doens't apply, skip this part)!. what you do is cut the stems off and fill the mushroom with stuffing (it doesn't have to be homemade!) then bake it in the oven and maybe add some cheese if you want to!. Those are also a great thing to serve at parties!
also add mushrooms to dishes he likes such as stir fry, omlettes, salads, ect!.
Another one of my personal favorites (which i made up on my own) is the pasta salad!. Boil pasta and then add fresh veggies (cucumber, bell peppers, celery, lettuce, mushrooms, carrots, ect) !. Add salad dressing if needed!. Season with paprika and pepper to taste!. chill for at least 1 hour, preferably overrnight!. Enjoy! this is a very healthy dish as well as filling because you have more veggies than pasta!.
You could also finely chop mushrooms and pine nuts with basil!. Then add to the middle of a thin chicken breast that was flattened and roll up the chicken then fry on a pan!. I make that all the time and people say it is very good :D
also this chicken marsala dish is scrumptious (from the people i've made it heard)
3/4 cup butter, divided
2 tablespoons vegetable oil, divided
4 portobello mushroom caps, sliced
1 clove garlic, chopped
3/4 cup all-purpose flour, divided
1 (14!.5 ounce) can beef broth
1/2 cup dry Marsala wine
kosher salt and ground black pepper to taste
1 tablespoon browning sauce
6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
Melt 1/2 cup butter and heat 1 tablespoon vegetable oil in a skillet over medium heat!. Cook and stir the mushroom slices in the skillet until tender!. Remove from heat, cover to keep warm, and set aside!.
Melt the remaining butter and heat the remaining oil in a saucepan over medium-high heat!. Cook and stir the garlic until tender, then gradually whisk in the flour!. Increase heat to high, and pour in the beef broth and Marsala wine!. Season with kosher salt and pepper, and whisk in the browning sauce!. Bring to a boil, and reduce heat to low!. Mix in the mushrooms, reserving remaining butter and oil in the skillet!. Cover saucepan, remove from heat, and set aside!.
Season chicken with salt and pepper, and dredge in the remaining flour!. Over medium heat, reheat the remaining butter and oil in the skillet used to cook the mushrooms!. Cook the chicken 2 minutes per side, until browned!. Arrange the chicken in the bottom of a 9x13 inch baking dish, and cover with the sauce and mushroom mixture!.
Cover baking dish, and bake 25 minutes in the preheated oven, or until chicken juices run clear!.
Hope that gets rid of them all!. I don't like mushrooms either :D
yah! we don't like mushrooms together !!!
air high 5 :D
<3 Www@FoodAQ@Com
also add mushrooms to dishes he likes such as stir fry, omlettes, salads, ect!.
Another one of my personal favorites (which i made up on my own) is the pasta salad!. Boil pasta and then add fresh veggies (cucumber, bell peppers, celery, lettuce, mushrooms, carrots, ect) !. Add salad dressing if needed!. Season with paprika and pepper to taste!. chill for at least 1 hour, preferably overrnight!. Enjoy! this is a very healthy dish as well as filling because you have more veggies than pasta!.
You could also finely chop mushrooms and pine nuts with basil!. Then add to the middle of a thin chicken breast that was flattened and roll up the chicken then fry on a pan!. I make that all the time and people say it is very good :D
also this chicken marsala dish is scrumptious (from the people i've made it heard)
3/4 cup butter, divided
2 tablespoons vegetable oil, divided
4 portobello mushroom caps, sliced
1 clove garlic, chopped
3/4 cup all-purpose flour, divided
1 (14!.5 ounce) can beef broth
1/2 cup dry Marsala wine
kosher salt and ground black pepper to taste
1 tablespoon browning sauce
6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
Melt 1/2 cup butter and heat 1 tablespoon vegetable oil in a skillet over medium heat!. Cook and stir the mushroom slices in the skillet until tender!. Remove from heat, cover to keep warm, and set aside!.
Melt the remaining butter and heat the remaining oil in a saucepan over medium-high heat!. Cook and stir the garlic until tender, then gradually whisk in the flour!. Increase heat to high, and pour in the beef broth and Marsala wine!. Season with kosher salt and pepper, and whisk in the browning sauce!. Bring to a boil, and reduce heat to low!. Mix in the mushrooms, reserving remaining butter and oil in the skillet!. Cover saucepan, remove from heat, and set aside!.
Season chicken with salt and pepper, and dredge in the remaining flour!. Over medium heat, reheat the remaining butter and oil in the skillet used to cook the mushrooms!. Cook the chicken 2 minutes per side, until browned!. Arrange the chicken in the bottom of a 9x13 inch baking dish, and cover with the sauce and mushroom mixture!.
Cover baking dish, and bake 25 minutes in the preheated oven, or until chicken juices run clear!.
Hope that gets rid of them all!. I don't like mushrooms either :D
yah! we don't like mushrooms together !!!
air high 5 :D
<3 Www@FoodAQ@Com
Make them like meatballs,but replace meat with mushrooms(boiled,of course and crushed)!.Put them into a fat pan,in oven,at medium hit to hot and when they are golden get them out!.
Flavors you can add to the mix:garlic,onion,cumin,coriander or,what you agree!.
If you have too much mushrooms,boiled all,get out from water and put them in plastic bags just like you use once!.Put them in freeze!.They are staying more then a few months!.Over an year they loose their taste!.
And that is just one recipe from many,many others!.Www@FoodAQ@Com
Flavors you can add to the mix:garlic,onion,cumin,coriander or,what you agree!.
If you have too much mushrooms,boiled all,get out from water and put them in plastic bags just like you use once!.Put them in freeze!.They are staying more then a few months!.Over an year they loose their taste!.
And that is just one recipe from many,many others!.Www@FoodAQ@Com
Mushrooms are healthy for you so let your son enjoy them!. They are not fattening either but I like them fried in butter with my steak which is not the best way to go!. They can be added to spaghetti sauce or other sauces, omelette's, pizza, green beans, Sure you will find others ways to use them!. I live alone and buy them by the case when they are on sale!. I use them to fast!. Some people like them with dip when fresh also!.Www@FoodAQ@Com
I hate them too but you could:
Saute them in butter and serve on a steak
Chop them up to make him homemade mushroom soup!.
Put them in a pasta dish!.!.!.like fett alfredo!.
Make tuna noodle or tator tot casserole, add mushrooms as an extra ingredient!.
Make him salisbury steak!. Hamburger steak with mushroom gravy!.
Bread and deep fry them like cheese or pepper poppers!.
You can also probably chop and steam them all, then back to room temperature and freeze them in single serve portions!. Then he can add them to ramen, omelet, his own portion of pasta sauce or stirfry or veggies, etc for a while!.
*What looks like a lot raw will cook down to a lot less!.Www@FoodAQ@Com
Saute them in butter and serve on a steak
Chop them up to make him homemade mushroom soup!.
Put them in a pasta dish!.!.!.like fett alfredo!.
Make tuna noodle or tator tot casserole, add mushrooms as an extra ingredient!.
Make him salisbury steak!. Hamburger steak with mushroom gravy!.
Bread and deep fry them like cheese or pepper poppers!.
You can also probably chop and steam them all, then back to room temperature and freeze them in single serve portions!. Then he can add them to ramen, omelet, his own portion of pasta sauce or stirfry or veggies, etc for a while!.
*What looks like a lot raw will cook down to a lot less!.Www@FoodAQ@Com
Several things!. Here's a few idea's!.!.!.!.
Stuffed Mushrooms!. - Preheat oven at 350
1 pkg cream cheese - softened
1 green onion - cut
1 pkg shredded mixed blend cheese
Wash mushrooms, pat dry!. Take stems out!. Mix c/cheese/onions, and shredded together, stuff in mushrooms!.
Place stuffed mushrooms in pan (rectangle is best) add water/ water should only be 1/4 full, or 1/2 up on mushrooms!.!.
Bake for 15 minutes, then place oven on Broil, and broil for 5 minutes until top of mushrooms are golden brown!. YUMMY!
also, you can make Mushroom gravy for him one night you have mashed potato's!. Just brown mushrooms, and then add contents of gravy!.
And you can also make him a quiche (go to betty crocker!.com) and add the mushrooms in place of something else!. Www@FoodAQ@Com
Stuffed Mushrooms!. - Preheat oven at 350
1 pkg cream cheese - softened
1 green onion - cut
1 pkg shredded mixed blend cheese
Wash mushrooms, pat dry!. Take stems out!. Mix c/cheese/onions, and shredded together, stuff in mushrooms!.
Place stuffed mushrooms in pan (rectangle is best) add water/ water should only be 1/4 full, or 1/2 up on mushrooms!.!.
Bake for 15 minutes, then place oven on Broil, and broil for 5 minutes until top of mushrooms are golden brown!. YUMMY!
also, you can make Mushroom gravy for him one night you have mashed potato's!. Just brown mushrooms, and then add contents of gravy!.
And you can also make him a quiche (go to betty crocker!.com) and add the mushrooms in place of something else!. Www@FoodAQ@Com
you can put:
1kilo mushrooms
some salt
some blake paper
some ginger
some yogurt
the recipe put the mushrooms on the fire to ripen then put the paper and the salt with yogurt and leave it to riben,finshedWww@FoodAQ@Com
1kilo mushrooms
some salt
some blake paper
some ginger
some yogurt
the recipe put the mushrooms on the fire to ripen then put the paper and the salt with yogurt and leave it to riben,finshedWww@FoodAQ@Com
Sauteé them, it brings out their natural flavor, use them to top white rice, couscous, pasta, eggs, or noodles, really anything you can think of!. The best recepies are made up on the go!. Www@FoodAQ@Com
You can stuff them with crab meat,sausage, bread crumb!. There are many ideas!. You can go to www!.cooks!.com!. They have some great and tasty recipes!.Www@FoodAQ@Com
don't like much but I did hear that when you slice & fry them, u need to fry quickly on Very High Heat, else they get soggy!. Www@FoodAQ@Com
make them pizza!Your son will like it!Www@FoodAQ@Com