Whats the best honey chicken recipe?!
Answers:
Honey chicken Wings
Ingredients:
6 to 8 chicken wings
1 tbsp corn oil
Marinade:
3 tbsp honey
2 cloves garlic, crushed
1 tbsp grated fresh ginger
2 tbsp light soy sauce
1 tbsp fish sauce
Dash of pepper
Method
Combine marinade ingredients in a mixing bowl!. Add chicken wings to marinade and season for several hours or preferably overnight in the refrigerator!. Drain chicken wings and reserve the marinade!. Place chicken wings on a lightly greased roasting pan!.
Add a tablespoon of oil into the reserved marinade and brush chicken wings with it!. Cover roasting pan with aluminum foil and barbecue using indirect heat for 25 to 30 minutes!.
Turn over and baste with remaining marinade frequently!. Serve barbecued chicken wings on individual plates with salsa (dipping sauce)!.
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Ingredients:
6 to 8 chicken wings
1 tbsp corn oil
Marinade:
3 tbsp honey
2 cloves garlic, crushed
1 tbsp grated fresh ginger
2 tbsp light soy sauce
1 tbsp fish sauce
Dash of pepper
Method
Combine marinade ingredients in a mixing bowl!. Add chicken wings to marinade and season for several hours or preferably overnight in the refrigerator!. Drain chicken wings and reserve the marinade!. Place chicken wings on a lightly greased roasting pan!.
Add a tablespoon of oil into the reserved marinade and brush chicken wings with it!. Cover roasting pan with aluminum foil and barbecue using indirect heat for 25 to 30 minutes!.
Turn over and baste with remaining marinade frequently!. Serve barbecued chicken wings on individual plates with salsa (dipping sauce)!.
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Honey-Lime Roasted Chicken
Ingredients:
1 whole roasting chicken (5 to 6 pounds)
1/2 cup lime juice
1/4 cup honey
1 tablespoon stone-ground mustard or spicy brown mustard
1 teaspoon ground cumin
Directions:
Carefully loosen the skin from the entire chicken!. Place breast side up on a rack in a roasting pan!. In a small bowl, whisk the lime juice, honey, mustard and cumin!. Using a turkey baster, baste under the chicken skin with 1/3 cup lime juice mixture!. Tie drumsticks together!. Pour remaining lime juice mixture over chicken!.
Bake, uncovered, at 350° for 2-1/2 to 3 hours or until a meat thermometer reads 180°, basting every 30 minutes with drippings (cover loosely with foil after 1 to 1-1/2 hours or when golden brown)!. Let stand for 10 minutes before carving!. Remove and discard skin before serving!. Yield: 10 servings!. Www@FoodAQ@Com
Ingredients:
1 whole roasting chicken (5 to 6 pounds)
1/2 cup lime juice
1/4 cup honey
1 tablespoon stone-ground mustard or spicy brown mustard
1 teaspoon ground cumin
Directions:
Carefully loosen the skin from the entire chicken!. Place breast side up on a rack in a roasting pan!. In a small bowl, whisk the lime juice, honey, mustard and cumin!. Using a turkey baster, baste under the chicken skin with 1/3 cup lime juice mixture!. Tie drumsticks together!. Pour remaining lime juice mixture over chicken!.
Bake, uncovered, at 350° for 2-1/2 to 3 hours or until a meat thermometer reads 180°, basting every 30 minutes with drippings (cover loosely with foil after 1 to 1-1/2 hours or when golden brown)!. Let stand for 10 minutes before carving!. Remove and discard skin before serving!. Yield: 10 servings!. Www@FoodAQ@Com
ORANGE GRILLED CHICKEN FINGERS
The simple, sweet orange glaze for the chicken can be whipped up fast; marinating time is just 15 minutes and the marinade caramelizes deliciously on the grill!. Serve this with carrot sticks and baked potato wedges, tossed with herbs and olive oil!.
Makes 4 servings
ACTIVE TIME: 10 minutes
TOTAL TIME: 30 minutes
EASE OF PREPARATION: Easy
1 pound boneless, skinless chicken breasts, trimmed
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons frozen orange juice concentrate, thawed
1 1/2 tablespoons honey
1 teaspoon sesame oil
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1!. Cut chicken crosswise into 3/4-inch-wide strips!. Whisk mustard, orange juice concentrate, honey, sesame oil and pepper in a medium bowl until smooth!. Add the chicken and toss to combine!. Cover and marinate in the refrigerator for 15 minutes!.
2!. Meanwhile, prepare grill or preheat the broiler!. Oil the grill rack (see Tip) or coat a broiler pan with cooking spray!. Remove the chicken strips from the marinade, discarding remaining marinade!. Grill or broil the chicken until no longer pink in the center, 2 to 3 minutes per side!. Season with salt and serve!.
173 Calories per serving!.
Www@FoodAQ@Com
The simple, sweet orange glaze for the chicken can be whipped up fast; marinating time is just 15 minutes and the marinade caramelizes deliciously on the grill!. Serve this with carrot sticks and baked potato wedges, tossed with herbs and olive oil!.
Makes 4 servings
ACTIVE TIME: 10 minutes
TOTAL TIME: 30 minutes
EASE OF PREPARATION: Easy
1 pound boneless, skinless chicken breasts, trimmed
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons frozen orange juice concentrate, thawed
1 1/2 tablespoons honey
1 teaspoon sesame oil
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1!. Cut chicken crosswise into 3/4-inch-wide strips!. Whisk mustard, orange juice concentrate, honey, sesame oil and pepper in a medium bowl until smooth!. Add the chicken and toss to combine!. Cover and marinate in the refrigerator for 15 minutes!.
2!. Meanwhile, prepare grill or preheat the broiler!. Oil the grill rack (see Tip) or coat a broiler pan with cooking spray!. Remove the chicken strips from the marinade, discarding remaining marinade!. Grill or broil the chicken until no longer pink in the center, 2 to 3 minutes per side!. Season with salt and serve!.
173 Calories per serving!.
Www@FoodAQ@Com