I want a recipe for Pumpkin bars.. i think they might have cream cheese in them..Please!!!?!
I had these pumpkin bars when i was a child, my grandma use to make them!.!. if anyone has a good recipe i would really appreciate it!.!. for some reason i think they were made with cream cheese!.!.
thanks!Www@FoodAQ@Com
thanks!Www@FoodAQ@Com
Answers:
Pumpkin Cheesecake Bars
Serves/Makes: 16 Ready In: 30-60 minutes
Ingredients:
1 cup All purpose flour
1/3 cup Brown Sugar -- Packed
5 tablespoons Butter -- Softened
1/2 cup Pecans -- Finely Chopped
8 ounces Cream Cheese -- At Room Temperature
3/4 cup Sugar
1/2 cup Canned Pumpkin
2 each Eggs -- Lightly Beaten
1 1/2 teaspoon Ground cinnamon
1 teaspoon Ground allspice
1 teaspoon Vanilla
Directions:
Combine flour and brown sugar in medium bowl!. Cut in butter to make a crumb mixture!. Stir in nuts!. Set aside 3/4 cup mixture for topping!. Press remaining mixture into bottom of 8x8x1 1/2" Pan!. Bake in 350F preheated oven for 15 minutes!. Cool slightly!. Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice, and vanilla in large mixer bowl!. Blend until smooth!.
Pour over baked crust!. Sprinkle with reserved topping!.
Bake an additional 30 to 35 minutes!. Cool before cutting into 1x2 bars!.
Www@FoodAQ@Com
Serves/Makes: 16 Ready In: 30-60 minutes
Ingredients:
1 cup All purpose flour
1/3 cup Brown Sugar -- Packed
5 tablespoons Butter -- Softened
1/2 cup Pecans -- Finely Chopped
8 ounces Cream Cheese -- At Room Temperature
3/4 cup Sugar
1/2 cup Canned Pumpkin
2 each Eggs -- Lightly Beaten
1 1/2 teaspoon Ground cinnamon
1 teaspoon Ground allspice
1 teaspoon Vanilla
Directions:
Combine flour and brown sugar in medium bowl!. Cut in butter to make a crumb mixture!. Stir in nuts!. Set aside 3/4 cup mixture for topping!. Press remaining mixture into bottom of 8x8x1 1/2" Pan!. Bake in 350F preheated oven for 15 minutes!. Cool slightly!. Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice, and vanilla in large mixer bowl!. Blend until smooth!.
Pour over baked crust!. Sprinkle with reserved topping!.
Bake an additional 30 to 35 minutes!. Cool before cutting into 1x2 bars!.
Www@FoodAQ@Com
Pumpkin Cake Bars With Cream Cheese Frosting --
Ingredients
4 large eggs
1 2/3 cups white sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
6 ounces cream cheese
6 tablespoons butter, softened
3 cups confectioners' sugar
Directions
1) Preheat oven to 350°F!.
2) Grease and flour one glass 9 x 13 inch pan!.
3) In a mixing bowl, beat together the eggs, sugar, oil and pumpkin!.
4 )Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly!.
5) Spread into prepared pan!.
6) Bake at 350° for 25 to 30 minutes!.
7) Remove from oven and allow to cool!.
8) For the frosting: beat together the cream cheese, butter and confectioner's sugar!.
9) Evenly spread over bars after they have cooled!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Pumpkin Cheesecake Bars --
Ingredients
1 cup all-purpose flour
1/2 cup light brown sugar, packed
5 tablespoons butter, softened
1/2 cup finely chopped pecans or walnuts
1 (8 ounce) package cream cheese, softened
3/4 cup white sugar
1/2 cup solid pack pumpkin
2 large eggs, lightly beaten
1 1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon vanilla extract
Directions
1) Combine flour and brown sugar in medium bowl!.
2) Cut in butter to make a crumb mixture!.
3) Stir in nuts!.
4) Set aside 3/4 cup crumb mixture for topping!.
5) Press remaining mixture into bottom of 8 x 8 baking pan!.
6) Bake in preheated 350° oven for 15 minutes!.
7) Cool slightly!.
8) Combine cream cheese, sugar, pumpkin, eggs, spices and vanilla in large mixing bowl!.
9) Blend until smooth!.
10) Pour over baked crust!.
11) Sprinkle with reserved topping!.
12) Bake an additional 30-35 minutes!.
13) Cool before cutting into bars!. Www@FoodAQ@Com
Ingredients
4 large eggs
1 2/3 cups white sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
6 ounces cream cheese
6 tablespoons butter, softened
3 cups confectioners' sugar
Directions
1) Preheat oven to 350°F!.
2) Grease and flour one glass 9 x 13 inch pan!.
3) In a mixing bowl, beat together the eggs, sugar, oil and pumpkin!.
4 )Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly!.
5) Spread into prepared pan!.
6) Bake at 350° for 25 to 30 minutes!.
7) Remove from oven and allow to cool!.
8) For the frosting: beat together the cream cheese, butter and confectioner's sugar!.
9) Evenly spread over bars after they have cooled!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Pumpkin Cheesecake Bars --
Ingredients
1 cup all-purpose flour
1/2 cup light brown sugar, packed
5 tablespoons butter, softened
1/2 cup finely chopped pecans or walnuts
1 (8 ounce) package cream cheese, softened
3/4 cup white sugar
1/2 cup solid pack pumpkin
2 large eggs, lightly beaten
1 1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon vanilla extract
Directions
1) Combine flour and brown sugar in medium bowl!.
2) Cut in butter to make a crumb mixture!.
3) Stir in nuts!.
4) Set aside 3/4 cup crumb mixture for topping!.
5) Press remaining mixture into bottom of 8 x 8 baking pan!.
6) Bake in preheated 350° oven for 15 minutes!.
7) Cool slightly!.
8) Combine cream cheese, sugar, pumpkin, eggs, spices and vanilla in large mixing bowl!.
9) Blend until smooth!.
10) Pour over baked crust!.
11) Sprinkle with reserved topping!.
12) Bake an additional 30-35 minutes!.
13) Cool before cutting into bars!. Www@FoodAQ@Com
Pumpkin Bars
2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
4 beaten eggs
1 (16 ounce) can pumpkin (I can only find 15oz cans and that seems to work just fine)
1 cup cooking oil
Cream Cheese Frosting
1 (3 ounce) package cream cheese, softened
1/4 cup butter or margarine, softened
1 teaspoon vanilla
2 1/4 cups sifted powdered sugar
Directions
1 PUMPKIN BARS: In a large mixing bowl stir together the flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves!.
2 Stir in the eggs, pumpkin, and oil till combined!.
3 Spread batter in an ungreased 15x10x1-inch baking pan!.
4 Bake in a 350-degree oven 25 to 30 minutes or till a wooden toothpick inserted near the center comes out clean!.
5 Cool for 2 hours on a wire rack!.
6 MUST COOL BEFORE SPREADING ON FROSTING!.
7 FROSTING: Beat together soft cream cheese; soft butter/margarine; and vanilla till light and fluffy!.
8 Gradually add powdered sugar, beating well to reach spreading consistency!.
9 Spread ontop of bars!.
10 BEST WHEN SERVED REALLY CHILLED! Www@FoodAQ@Com
2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
4 beaten eggs
1 (16 ounce) can pumpkin (I can only find 15oz cans and that seems to work just fine)
1 cup cooking oil
Cream Cheese Frosting
1 (3 ounce) package cream cheese, softened
1/4 cup butter or margarine, softened
1 teaspoon vanilla
2 1/4 cups sifted powdered sugar
Directions
1 PUMPKIN BARS: In a large mixing bowl stir together the flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves!.
2 Stir in the eggs, pumpkin, and oil till combined!.
3 Spread batter in an ungreased 15x10x1-inch baking pan!.
4 Bake in a 350-degree oven 25 to 30 minutes or till a wooden toothpick inserted near the center comes out clean!.
5 Cool for 2 hours on a wire rack!.
6 MUST COOL BEFORE SPREADING ON FROSTING!.
7 FROSTING: Beat together soft cream cheese; soft butter/margarine; and vanilla till light and fluffy!.
8 Gradually add powdered sugar, beating well to reach spreading consistency!.
9 Spread ontop of bars!.
10 BEST WHEN SERVED REALLY CHILLED! Www@FoodAQ@Com
CREAM CHEESE PUMPKIN BARS
4 eggs
1 2/3 c!. sugar
1 c!. oil
16 oz!. can pumpkin
2 c!. flour
2 tsp!. baking powder
2 tsp!. cinnamon
1 tsp!. salt
1 tsp!. soda
3 oz!. cream cheese, softened
1/2 c!. butter, softened
1 tsp!. vanilla
2 c!. powdered sugar
In mixer bowl, beat together eggs, sugar, oil and pumpkin until light and fluffy!. Stir together flour, baking powder, cinnamon, salt and soda!. Add to pumpkin mixture and mix thoroughly!.
Spread batter in greased and floured 9x13 pan!. Bake in 350 degree oven for about 40 minutes!. Remove from oven and allow to cool!.
Cream together cream cheese and butter!. Stir in vanilla!. Add confectioners' sugar, a little at a time, beat until smooth!. Spread on cooled cake!. Cut into small bars!.
Www@FoodAQ@Com
4 eggs
1 2/3 c!. sugar
1 c!. oil
16 oz!. can pumpkin
2 c!. flour
2 tsp!. baking powder
2 tsp!. cinnamon
1 tsp!. salt
1 tsp!. soda
3 oz!. cream cheese, softened
1/2 c!. butter, softened
1 tsp!. vanilla
2 c!. powdered sugar
In mixer bowl, beat together eggs, sugar, oil and pumpkin until light and fluffy!. Stir together flour, baking powder, cinnamon, salt and soda!. Add to pumpkin mixture and mix thoroughly!.
Spread batter in greased and floured 9x13 pan!. Bake in 350 degree oven for about 40 minutes!. Remove from oven and allow to cool!.
Cream together cream cheese and butter!. Stir in vanilla!. Add confectioners' sugar, a little at a time, beat until smooth!. Spread on cooled cake!. Cut into small bars!.
Www@FoodAQ@Com
Try this recipe!. Really good!. They have a layer of cheesecake in the middle
http://allrecipes!.com/Recipe/Pumpkin-Che!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Pumpkin-Che!.!.!.Www@FoodAQ@Com