What is the main ingredients of chilli con carne?!
Answers:
Ingredients
2 tbsp olive oil
2 onions, chopped
2 garlic cloves, crushed
1kg/2?lb lean minced beef
2 glasses red wine
2x400g cans chopped tomatoes
3 tbsp tomato purée
2 red chillies, thinly sliced, or 3-4 tsp dried chilli flakes
1 tsp ground cumin
1 tsp ground coriander
1 stick cinnamon
good shake of Worcestershire sauce
1 beef stock cube
salt and freshly ground black pepper
2x400g can red kidney beans, drained
1 large bunch coriander leaves, roughly chopped
wedges of lime, to serve
Method
1!. Heat the oil in a large, heavy-based saucepan and fry the onion and garlic until softened!. Increase the heat and add the mince, cooking quickly until browned and breaking down any chunks of meat with a wooden spoon!. Pour in the red wine and boil for 2-3 minutes!. While waiting, pour a glass for yourself!.
2!. Stir in the tinned tomatoes, tomato purée, fresh chilli or chilli flakes, cumin, ground coriander, cinnamon, and Worcestershire sauce and crumble in the stock cube!. Season well with salt and pepper!. Bring to a simmer, cover with a lid and cook over a gentle heat for about 50 minutes to 1 hour, stirring occasionally until the mixture is rich and thickened!. Add the kidney beans and fresh coriander!. Cook for a further 10 minutes, uncovered, before removing from the heat, adding any extra seasoning if necessary!. This is ideal served with the lime wedges and also rice, crusty bread or jacket potatoes, guacamole, sour cream and a big green salad!.Www@FoodAQ@Com
2 tbsp olive oil
2 onions, chopped
2 garlic cloves, crushed
1kg/2?lb lean minced beef
2 glasses red wine
2x400g cans chopped tomatoes
3 tbsp tomato purée
2 red chillies, thinly sliced, or 3-4 tsp dried chilli flakes
1 tsp ground cumin
1 tsp ground coriander
1 stick cinnamon
good shake of Worcestershire sauce
1 beef stock cube
salt and freshly ground black pepper
2x400g can red kidney beans, drained
1 large bunch coriander leaves, roughly chopped
wedges of lime, to serve
Method
1!. Heat the oil in a large, heavy-based saucepan and fry the onion and garlic until softened!. Increase the heat and add the mince, cooking quickly until browned and breaking down any chunks of meat with a wooden spoon!. Pour in the red wine and boil for 2-3 minutes!. While waiting, pour a glass for yourself!.
2!. Stir in the tinned tomatoes, tomato purée, fresh chilli or chilli flakes, cumin, ground coriander, cinnamon, and Worcestershire sauce and crumble in the stock cube!. Season well with salt and pepper!. Bring to a simmer, cover with a lid and cook over a gentle heat for about 50 minutes to 1 hour, stirring occasionally until the mixture is rich and thickened!. Add the kidney beans and fresh coriander!. Cook for a further 10 minutes, uncovered, before removing from the heat, adding any extra seasoning if necessary!. This is ideal served with the lime wedges and also rice, crusty bread or jacket potatoes, guacamole, sour cream and a big green salad!.Www@FoodAQ@Com
Chilli con carne
Serves 6-8
Preparation time less than 30 mins
Cooking time 1 to 2 hours
Ingredients
2 tbsp olive oil
2 onions, chopped
2 garlic cloves, crushed
1kg/2?lb lean minced beef
2 glasses red wine
2x400g cans chopped tomatoes
3 tbsp tomato purée
2 red chillies, thinly sliced, or 3-4 tsp dried chilli flakes
1 tsp ground cumin
1 tsp ground coriander
1 stick cinnamon
good shake of Worcestershire sauce
1 beef stock cube
salt and freshly ground black pepper
2x400g can red kidney beans, drained
1 large bunch coriander leaves, roughly chopped
wedges of lime, to serve
Method
1!. Heat the oil in a large, heavy-based saucepan and fry the onion and garlic until softened!. Increase the heat and add the mince, cooking quickly until browned and breaking down any chunks of meat with a wooden spoon!. Pour in the red wine and boil for 2-3 minutes!. While waiting, pour a glass for yourself!.
2!. Stir in the tinned tomatoes, tomato purée, fresh chilli or chilli flakes, cumin, ground coriander, cinnamon, and Worcestershire sauce and crumble in the stock cube!. Season well with salt and pepper!. Bring to a simmer, cover with a lid and cook over a gentle heat for about 50 minutes to 1 hour, stirring occasionally until the mixture is rich and thickened!. Add the kidney beans and fresh coriander!. Cook for a further 10 minutes, uncovered, before removing from the heat, adding any extra seasoning if necessary!. This is ideal served with the lime wedges and also rice, crusty bread or jacket potatoes, guacamole, sour cream and a big green salad!.
Tips:
The chilli is much tastier a day or two after it's cooked as the flavours develop and the texture becomes richer!. Simply leave to cool, stick in the fridge and gently heat before serving!. If you're eating the chilli on the day you prepared it, any leftovers can be frozen in individual portions in well-sealed sandwich bags, then reheated by boiling from frozen in a saucepan of water for about 15-20 minutes until steaming hot!.
Www@FoodAQ@Com
Serves 6-8
Preparation time less than 30 mins
Cooking time 1 to 2 hours
Ingredients
2 tbsp olive oil
2 onions, chopped
2 garlic cloves, crushed
1kg/2?lb lean minced beef
2 glasses red wine
2x400g cans chopped tomatoes
3 tbsp tomato purée
2 red chillies, thinly sliced, or 3-4 tsp dried chilli flakes
1 tsp ground cumin
1 tsp ground coriander
1 stick cinnamon
good shake of Worcestershire sauce
1 beef stock cube
salt and freshly ground black pepper
2x400g can red kidney beans, drained
1 large bunch coriander leaves, roughly chopped
wedges of lime, to serve
Method
1!. Heat the oil in a large, heavy-based saucepan and fry the onion and garlic until softened!. Increase the heat and add the mince, cooking quickly until browned and breaking down any chunks of meat with a wooden spoon!. Pour in the red wine and boil for 2-3 minutes!. While waiting, pour a glass for yourself!.
2!. Stir in the tinned tomatoes, tomato purée, fresh chilli or chilli flakes, cumin, ground coriander, cinnamon, and Worcestershire sauce and crumble in the stock cube!. Season well with salt and pepper!. Bring to a simmer, cover with a lid and cook over a gentle heat for about 50 minutes to 1 hour, stirring occasionally until the mixture is rich and thickened!. Add the kidney beans and fresh coriander!. Cook for a further 10 minutes, uncovered, before removing from the heat, adding any extra seasoning if necessary!. This is ideal served with the lime wedges and also rice, crusty bread or jacket potatoes, guacamole, sour cream and a big green salad!.
Tips:
The chilli is much tastier a day or two after it's cooked as the flavours develop and the texture becomes richer!. Simply leave to cool, stick in the fridge and gently heat before serving!. If you're eating the chilli on the day you prepared it, any leftovers can be frozen in individual portions in well-sealed sandwich bags, then reheated by boiling from frozen in a saucepan of water for about 15-20 minutes until steaming hot!.
Www@FoodAQ@Com
Here's my favorite!. Good luck!
Beef Chili Recipe (Chili Con Carne)
This is a very tasty beef chili recipe!.
2 Tbsp!. Vegetable Oil
2 Onions, chopped
2 Garlic Cloves, smashed and chopped
1 Yellow Pepper, chopped
1 1/2 lbs!. Lean Ground Beef
1/2 tsp!. Caraway Seeds
1/2 tsp!. Celery Seeds
1 (19 oz!.) can Red Kidney Beans, drained
1 1/2 cups Stewed Tomatoes
1 1/4 cups Beef Stock, heated
4 Tbsp!. Tomato Paste
Pinch Cayenne
Pinch Paprika
Red Peppers, a few crushed
Salt and Pepper
Pinch Sugar
Preheat oven to 350 degrees F!.
Directions:
Heat oil in large, deep skillet!. Add onions, garlic, and yellow pepper and cook 7 to 8 minutes over medium heat!.
Stir in meat and season!. Add all seasonings and mix very well!. Cook 5 to 6 minutes over medium heat!.
Stir in kidney beans and continue cooking 4 to 5 minutes!.
Add tomatoes and sugar and cook 2 to 3 minutes!. Stir in beef stock and tomato paste with the correct seasoning!. Bring to boil!.
Cover pan and cook 45 minutes in oven!. Serve chili with fresh bread if desired!.
And Enjoy!
Www@FoodAQ@Com
Beef Chili Recipe (Chili Con Carne)
This is a very tasty beef chili recipe!.
2 Tbsp!. Vegetable Oil
2 Onions, chopped
2 Garlic Cloves, smashed and chopped
1 Yellow Pepper, chopped
1 1/2 lbs!. Lean Ground Beef
1/2 tsp!. Caraway Seeds
1/2 tsp!. Celery Seeds
1 (19 oz!.) can Red Kidney Beans, drained
1 1/2 cups Stewed Tomatoes
1 1/4 cups Beef Stock, heated
4 Tbsp!. Tomato Paste
Pinch Cayenne
Pinch Paprika
Red Peppers, a few crushed
Salt and Pepper
Pinch Sugar
Preheat oven to 350 degrees F!.
Directions:
Heat oil in large, deep skillet!. Add onions, garlic, and yellow pepper and cook 7 to 8 minutes over medium heat!.
Stir in meat and season!. Add all seasonings and mix very well!. Cook 5 to 6 minutes over medium heat!.
Stir in kidney beans and continue cooking 4 to 5 minutes!.
Add tomatoes and sugar and cook 2 to 3 minutes!. Stir in beef stock and tomato paste with the correct seasoning!. Bring to boil!.
Cover pan and cook 45 minutes in oven!. Serve chili with fresh bread if desired!.
And Enjoy!
Www@FoodAQ@Com
Onions - 1 big one
Minced Beef - 500g
Kidney Beans - 1 tin
Chilli - to taste
Tomatoes - a couple of tins
Easy directions:
Fry up the onions until soft, chuck in the mince and brown it off!. Chuck in the tomatoes and simmer for a while!.
Add Chilli powder to taste!. Add the kidney beans (Making sure that they've been prepped properly)!.
Let it simmer for a long time; minimum an hour!.
There heaps of variety of a theme!. Try here for a start:
http://www!.famouschilirecipes!.com/
- but there're loads of other places to look!.Www@FoodAQ@Com
Minced Beef - 500g
Kidney Beans - 1 tin
Chilli - to taste
Tomatoes - a couple of tins
Easy directions:
Fry up the onions until soft, chuck in the mince and brown it off!. Chuck in the tomatoes and simmer for a while!.
Add Chilli powder to taste!. Add the kidney beans (Making sure that they've been prepped properly)!.
Let it simmer for a long time; minimum an hour!.
There heaps of variety of a theme!. Try here for a start:
http://www!.famouschilirecipes!.com/
- but there're loads of other places to look!.Www@FoodAQ@Com
mince beef, onions, kidney beans, chopped tomatoes and a good chilli mix for an extra kick add baked beans!.Www@FoodAQ@Com
Chili con carne mean chili with beef> So beef is your main ingredient along with beans and tomatoes!.Www@FoodAQ@Com
when i make it the main ingredient is beef!.Www@FoodAQ@Com
minced beef, kidney beans, onions, rice and a jar of chilli con carne sauceWww@FoodAQ@Com
Minced beef, Kidney beans, onions!. Www@FoodAQ@Com
chili con carne= chili with beef!.Www@FoodAQ@Com