Type of melted butter used in seafood restaurants?!
i really enjoy crab legs and have made them at home a few times and melted some country crock butter but it doesn't taste the same as the melted butter at seafood restaurants!. does anybody know what kind of butter they use!?Www@FoodAQ@Com
Answers:
They use clarified butter!. This is simply unsalted butter heated until it seperates into three levels!. The top foamy layer is the whey proteins!. The middle layer is the clarified butter!. The bottom layer is milk solids!. Skim the whey proteins off with a spoon!. Let the milk solids settle to the bottom!. Strain the clarified butter and milk solids through a cheese cloth to trap the solids!. Heat the clarified butter prior to serving alongside your crab legs!. Www@FoodAQ@Com
I work at a seafood restaurant as well as a few others, its regular unsalted butter, not margarine or margarine or butter flavor!. Its regular unsalted butter!.!.!.!.
most shellfish are salty so they use unsalted butter in 1 lb packs and melt it!.!.!.Www@FoodAQ@Com
most shellfish are salty so they use unsalted butter in 1 lb packs and melt it!.!.!.Www@FoodAQ@Com
It's called clarified butter and it's a process of cooking out the cream in the butter to liquify it!. Just google clarified butter and you should find an easy recipe!.Www@FoodAQ@Com
They use clarified butter!. Try this website:
http://www!.asiarecipe!.com/clarbutter!.htm!.!.!.
it's step by step, with pictures!Www@FoodAQ@Com
http://www!.asiarecipe!.com/clarbutter!.htm!.!.!.
it's step by step, with pictures!Www@FoodAQ@Com
It's drawn or clarified, unsalted, real butter!.
Country Crock is an oil-based spread!.Www@FoodAQ@Com
Country Crock is an oil-based spread!.Www@FoodAQ@Com
Real butter that has been clarified!. Country crock is Not real butter!.Www@FoodAQ@Com
they use pure salted butter blocksWww@FoodAQ@Com