Ok so i have ground beef, and some other things?!
BUT ive made burgers, tacos, beef n taters, im all out of options!!!
Anyone have any good things i can try out!?
No just a copy paste recipe either, i want recipes from people that have actually made the stuff!! THANKSWww@FoodAQ@Com
Anyone have any good things i can try out!?
No just a copy paste recipe either, i want recipes from people that have actually made the stuff!! THANKSWww@FoodAQ@Com
Answers:
This was my grandma's recipe, and to this day it's still my favorite comfort food!.
1 lb!. ground beef
Chopped onion, green bell pepper, garlic
--Saute all that together until soft
1 Tbsp!. paprika
1 can EACH tomato soup and cheddar cheese soup
A couple handfuls of green olives
--Add that and simmer
1!.5 cups macaroni
--Boil and drain that and add to sauce
Pour it all in a baking dish, top with cheddar cheese, and bake at 375F for about 20 minutes until it's all hot and bubbly!. She called it goulash, but I call it grandma's casserole!.Www@FoodAQ@Com
1 lb!. ground beef
Chopped onion, green bell pepper, garlic
--Saute all that together until soft
1 Tbsp!. paprika
1 can EACH tomato soup and cheddar cheese soup
A couple handfuls of green olives
--Add that and simmer
1!.5 cups macaroni
--Boil and drain that and add to sauce
Pour it all in a baking dish, top with cheddar cheese, and bake at 375F for about 20 minutes until it's all hot and bubbly!. She called it goulash, but I call it grandma's casserole!.Www@FoodAQ@Com
How about Shepherds Pie!.!.!.Yum!.!.!.this recipe is from my boyfriends mother, who passed away last year!. :-(
Shepherd's Pie:
1pound of ground beef
1 onion,sliced
1can Peas&Carrots,drained
1can beef gravy 1tbs or more of Worcestershire sauce or HP sauce
Mashed potatoes (5)
Parmesan Cheese
Saute onions in vegetable oil til soft!. Add ground beef and brown!. Add
drained peas and carrots!. Add beef gravy and season with salt,pepper and
worcestershire sauce!. Put mixture in casserole dish!. Cover with mashed
potatoes and sprinkle with Parmesan cheese!. Bake at 350 degrees around 30
minutes!. Enjoy!. Can be doubled if necessary !. also the meat mixture can be
frozen, defrosted and then add potatoes and cheese!.
Www@FoodAQ@Com
Shepherd's Pie:
1pound of ground beef
1 onion,sliced
1can Peas&Carrots,drained
1can beef gravy 1tbs or more of Worcestershire sauce or HP sauce
Mashed potatoes (5)
Parmesan Cheese
Saute onions in vegetable oil til soft!. Add ground beef and brown!. Add
drained peas and carrots!. Add beef gravy and season with salt,pepper and
worcestershire sauce!. Put mixture in casserole dish!. Cover with mashed
potatoes and sprinkle with Parmesan cheese!. Bake at 350 degrees around 30
minutes!. Enjoy!. Can be doubled if necessary !. also the meat mixture can be
frozen, defrosted and then add potatoes and cheese!.
Www@FoodAQ@Com
I've made meatball soup before - take the ground beef, add salt, pepper, garlic powder and roll into little meatballs!. Saute then add chopped onions, carrots, celery, tomatoes, beef stock and seasonings such as oregano, basil, more garlic etc!. Simmer for an hour then add a small shaped pasta such as macaroni or shells!. Simmer for 10 more minutes then serve with a sprinkle of Parmesan and crusty bread!.
Then there's chili - brown the beef with a chopped onion and garlic, then add a can of diced tomatoes, a can of corn, 2 cans of black beans, a bottle of beer and as much chipotle pepper as you can stand (I also add a dash of worcestershire sauce and some BBQ sauce)!. Simmer for an hour and serve with cheese and sour cream!. You can also serve with Fritos or cornbread!.
Hamburger stroganoff - beef, onions, and garlic again!. Brown them then add mushrooms, worcestershire sauce, salt, pepper, a dash of dill and a cup of sour cream!. Simmer for a few minutes and serve over egg noodles!.
Hope that helpsWww@FoodAQ@Com
Then there's chili - brown the beef with a chopped onion and garlic, then add a can of diced tomatoes, a can of corn, 2 cans of black beans, a bottle of beer and as much chipotle pepper as you can stand (I also add a dash of worcestershire sauce and some BBQ sauce)!. Simmer for an hour and serve with cheese and sour cream!. You can also serve with Fritos or cornbread!.
Hamburger stroganoff - beef, onions, and garlic again!. Brown them then add mushrooms, worcestershire sauce, salt, pepper, a dash of dill and a cup of sour cream!. Simmer for a few minutes and serve over egg noodles!.
Hope that helpsWww@FoodAQ@Com
Hi, Jessica,
You should visit Key Ingredient (www!.keyingredient!.com)!. You can type in ground beef, and whatever other ingredients you have in mind, and the site will generate a list of recipes for you!. I just typed in "ground beef" and was presented with 693 recipes, for example, including a recipe for ground beef calzones!. The recipes on the site come from members, all of whom have made the recipes!. The site's owners also run a blog where they personally recommend recipes!. That address is: http://blog!.keyingredient!.com/!.
Good luck! Personally, I think calzones sound tasty!. I also like stuffed peppers and chili!. Www@FoodAQ@Com
You should visit Key Ingredient (www!.keyingredient!.com)!. You can type in ground beef, and whatever other ingredients you have in mind, and the site will generate a list of recipes for you!. I just typed in "ground beef" and was presented with 693 recipes, for example, including a recipe for ground beef calzones!. The recipes on the site come from members, all of whom have made the recipes!. The site's owners also run a blog where they personally recommend recipes!. That address is: http://blog!.keyingredient!.com/!.
Good luck! Personally, I think calzones sound tasty!. I also like stuffed peppers and chili!. Www@FoodAQ@Com
Here is a recipe that I found recently!. I've already made it twice, and passed it on to 3 other people!. We all enjoy it very much!.
1 lb!. ground beef
1/2 cup minced fresh onion
1-2 tsp minced garlic
1 pkg taco seasoning mix
1/4 cup water
1 cup chunky salsa (mild, medium, hot - whatever you like)
8 oz!. sour cream
8-10 black olives, sliced (more or less, depends on how much you like them)
1/4 tsp cayenne pepper, or 2-3 tsp of red pepper sauce (if you like it hot)
8 oz shredded cheddar or Monterey Jack cheese
Preheat oven to 325 degrees!. Mix ground beef, onion, garlic, water and taco seasoning in a glass baking dish (9X9 or 10X7)!. Press into bottom of dish evenly!. In a separate bowl, mix the sour cream, salsa, olives, cayenne pepper (or hot sauce)!. Spread over the beef mixture evenly!. Then sprinkle the shredded cheese on top!.
Bake 40 minutes or until mix is bubbly and the cheese is browned!.Www@FoodAQ@Com
1 lb!. ground beef
1/2 cup minced fresh onion
1-2 tsp minced garlic
1 pkg taco seasoning mix
1/4 cup water
1 cup chunky salsa (mild, medium, hot - whatever you like)
8 oz!. sour cream
8-10 black olives, sliced (more or less, depends on how much you like them)
1/4 tsp cayenne pepper, or 2-3 tsp of red pepper sauce (if you like it hot)
8 oz shredded cheddar or Monterey Jack cheese
Preheat oven to 325 degrees!. Mix ground beef, onion, garlic, water and taco seasoning in a glass baking dish (9X9 or 10X7)!. Press into bottom of dish evenly!. In a separate bowl, mix the sour cream, salsa, olives, cayenne pepper (or hot sauce)!. Spread over the beef mixture evenly!. Then sprinkle the shredded cheese on top!.
Bake 40 minutes or until mix is bubbly and the cheese is browned!.Www@FoodAQ@Com
Cheeseburger Pie
1 unbaked 9" pie shell
1 lb!. ground beef
1/2 cup tomato sauce
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 tsp!. instant beef bouillon granules
3 eggs, beaten
2 Tbs!. flour
8 slices American cheese, divided
Heat oven to 425!. Bake pie shell for 8 minutes; remove from oven!.
Reduce temperature to 350 degrees!. Heat a large skillet over medium
heat; add beef!. Cook until brown and crumbly, about 5 minutes!. Add
tomato sauce, onion, bell pepper, and bouillon!. Cook until bouillon
dissolves; remove from heat!. Add eggs and flour; mix well!. Tear 6
cheese slices into small pieces!. Stir cheese into beef mixture;
spoon into pie shell!. Bake pie for 25 minutes or until filling is
heated through!. Cut remaining cheese slices into triangles!. Arrange
triangles in a spoke-fashion on top of pie!. Bake for about 3 minutes
longer, or until cheese is melted!. Cut pie into wedges!.
VARIATION: For a delicious flavor variation, use Swiss or Provolone
cheese instead of the American cheese!. Www@FoodAQ@Com
1 unbaked 9" pie shell
1 lb!. ground beef
1/2 cup tomato sauce
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 tsp!. instant beef bouillon granules
3 eggs, beaten
2 Tbs!. flour
8 slices American cheese, divided
Heat oven to 425!. Bake pie shell for 8 minutes; remove from oven!.
Reduce temperature to 350 degrees!. Heat a large skillet over medium
heat; add beef!. Cook until brown and crumbly, about 5 minutes!. Add
tomato sauce, onion, bell pepper, and bouillon!. Cook until bouillon
dissolves; remove from heat!. Add eggs and flour; mix well!. Tear 6
cheese slices into small pieces!. Stir cheese into beef mixture;
spoon into pie shell!. Bake pie for 25 minutes or until filling is
heated through!. Cut remaining cheese slices into triangles!. Arrange
triangles in a spoke-fashion on top of pie!. Bake for about 3 minutes
longer, or until cheese is melted!. Cut pie into wedges!.
VARIATION: For a delicious flavor variation, use Swiss or Provolone
cheese instead of the American cheese!. Www@FoodAQ@Com
Mexican stuffed cornbread! or what about cabbage rolls!
http://images!.search!.yahoo!.com/images/vi!.!.!.
That's what I'm doing tonight myself!. Made it bunches of times!.
1 1/2 lb!. lean ground beef
1 C!. water
1 (1!.25 oz!.) pkg!. taco seasoning mix
2 (8 1/2 oz!.) pkg!. cornbread mix
1 (15 oz!.) can creamed-style corn
1 C!. water
2 lrg!. eggs
3 or 4 C!. your preference (8 oz!.) shredded sharp Cheddar cheese
1 (4 oz!.) can chopped green chiles
1 or 2 plum tomatoes, cut into round slices
Salsa, optional
Preheat oven to 400 degrees F!. heat an iron skillet for cornbread!. Brown ground beef in another pan; drain off fat!. Stir in 1 C!. water and taco seasoning mix!. Bring to a boil!. Reduce heat to low, stirring occasionally, and simmer for 5 to 6 min!. or until mixture slightly thickens and meat looks well seasoned!.
Prepare cornbread mix as package instructs, Pour 1/2 the cornbread mix into greased hot skillet, pour on the creamed corn!. put browned seasoned meat & onions on the corn, then 3/4 of the cheese on top of the meat mixture, top with chiles and tomatoes Pour remaining batter on top!. Bake for 45 min to an 1 hr or until cornbread is golden brown and cooked through!.
Put remaining cheese on top and let it melt for a minute in oven!.
Serve with salsa!. Refrigerate leftovers and re-heat in a microwave until hot!.
Cabbage rolls
3/4 pounds ground pork
3/4 gound beef
1-1/4 cups uncooked white rice
2 cloves garlic, chopped
2 large onions, chopped and sauteed first 1/2 of an onion and slice it don't cook
1 giant head cabbage w/large leaves
3 (10!.75 ounce) cans campbells condensed tomato soup
3-1/2 (10!.75 ounce) cans water
Put a large pot of water to boild, big enough for cabbage to fit in!.
Meanwhile core and clean the cabbage, drop head of cabbage in simmering water break off a leaf at a time as they get flexible!.
Mix together ground pork, burger, rice, garlic and onion!. Take a leaf of cabbage and put meat in the center!. Tuck in sides and roll up, secure with a toothpick!.
Place 2 cans of tomato soup in a pot along with water!. Put some of the cabbage and some raw onion on the bottom, Place cabbage rolls in pot, cover with more cabbage and onions!. Bring to a boil, reduce to simmer for at least 1 1/2 hour, pour the remaining can of tomato soup over top and cook 1/2 hours more or until cooked through!. Sauce will thicken as it cooks!.Www@FoodAQ@Com
http://images!.search!.yahoo!.com/images/vi!.!.!.
That's what I'm doing tonight myself!. Made it bunches of times!.
1 1/2 lb!. lean ground beef
1 C!. water
1 (1!.25 oz!.) pkg!. taco seasoning mix
2 (8 1/2 oz!.) pkg!. cornbread mix
1 (15 oz!.) can creamed-style corn
1 C!. water
2 lrg!. eggs
3 or 4 C!. your preference (8 oz!.) shredded sharp Cheddar cheese
1 (4 oz!.) can chopped green chiles
1 or 2 plum tomatoes, cut into round slices
Salsa, optional
Preheat oven to 400 degrees F!. heat an iron skillet for cornbread!. Brown ground beef in another pan; drain off fat!. Stir in 1 C!. water and taco seasoning mix!. Bring to a boil!. Reduce heat to low, stirring occasionally, and simmer for 5 to 6 min!. or until mixture slightly thickens and meat looks well seasoned!.
Prepare cornbread mix as package instructs, Pour 1/2 the cornbread mix into greased hot skillet, pour on the creamed corn!. put browned seasoned meat & onions on the corn, then 3/4 of the cheese on top of the meat mixture, top with chiles and tomatoes Pour remaining batter on top!. Bake for 45 min to an 1 hr or until cornbread is golden brown and cooked through!.
Put remaining cheese on top and let it melt for a minute in oven!.
Serve with salsa!. Refrigerate leftovers and re-heat in a microwave until hot!.
Cabbage rolls
3/4 pounds ground pork
3/4 gound beef
1-1/4 cups uncooked white rice
2 cloves garlic, chopped
2 large onions, chopped and sauteed first 1/2 of an onion and slice it don't cook
1 giant head cabbage w/large leaves
3 (10!.75 ounce) cans campbells condensed tomato soup
3-1/2 (10!.75 ounce) cans water
Put a large pot of water to boild, big enough for cabbage to fit in!.
Meanwhile core and clean the cabbage, drop head of cabbage in simmering water break off a leaf at a time as they get flexible!.
Mix together ground pork, burger, rice, garlic and onion!. Take a leaf of cabbage and put meat in the center!. Tuck in sides and roll up, secure with a toothpick!.
Place 2 cans of tomato soup in a pot along with water!. Put some of the cabbage and some raw onion on the bottom, Place cabbage rolls in pot, cover with more cabbage and onions!. Bring to a boil, reduce to simmer for at least 1 1/2 hour, pour the remaining can of tomato soup over top and cook 1/2 hours more or until cooked through!. Sauce will thicken as it cooks!.Www@FoodAQ@Com
Par cook a 1 pound box of your favorite pasta shape!. Rigatoni or mostaccoli, or penne would be best!. I the same pot, brown the ground beef and season the way you like it!. I would add onion, garlic, salt and pepper!. Add about a cup of water!. If you have beef broth that would be better!. Red wine (or white) would be best!. Stir this around to de-glaze the pan and add 1 jar of your favorite pasta sauce!. Bring this to a simmer, then add you pasta and continue to simmer for about 15 minutes, or until most of the liquid has been absorbed!.
When you plate this top it with shredded mozzarella cheese!. Serve it with a nice fresh salad and garlic bread!.
WHA LA! 30 minute lasagnaWww@FoodAQ@Com
When you plate this top it with shredded mozzarella cheese!. Serve it with a nice fresh salad and garlic bread!.
WHA LA! 30 minute lasagnaWww@FoodAQ@Com
You could always make mini-meatloaf!. Just mix the meat with an egg and some crumbled saltine crackers!. You could mix in a pound of ground pork and any seasonings that you like!. Get some string cheese and form the meat around the cheese making miniature meatloafs!. Bake at 375 until fully cooked!.Www@FoodAQ@Com
brown your ground beef with some onion and garlic!.
boil 1 pound of pasta
mix together and add 1 can spaghetti sauce!.
Sprinkle with cheese, bake for about 30 min!.
serve with garlic bread and a tossed salad maybe even some fresh cooked greenbeans or asparagus or even broccoli spears!.Www@FoodAQ@Com
boil 1 pound of pasta
mix together and add 1 can spaghetti sauce!.
Sprinkle with cheese, bake for about 30 min!.
serve with garlic bread and a tossed salad maybe even some fresh cooked greenbeans or asparagus or even broccoli spears!.Www@FoodAQ@Com
brown the beef, add whatever seasonings you like, you could go spicy or not, then roll it up into a pillsbury crescent roll with some cheese and bake for the time the roll package saysWww@FoodAQ@Com
Meatballs!.Www@FoodAQ@Com
just make classic spaghettiWww@FoodAQ@Com
Enchiladas:
brown ground beef with onion and Chile's, mix in 1/2 can old el paso enchilada sauce and 8 oz can tomato sauce!.
In another bowl add 1 15 oz can tomato sauce and 2 cans enchilada sauce, coat tortillas with sauce and layer 3 deep in a 13x9 pan ( be sure to grease pan) pour in meat mixture cover with cheese and layer on more tortillas pour remaining sauce over, cover with tin foil and bake for 1 hour at 375*!.!. remove foil and cover with cheese return to oven to melt!. you may want to spray the tin foil with some pan to prevent sticking!.
Serve with mexican coleslaw : shredded cabbage, thin sliced green pepper, grated carrot, thin sliced onion, toss with (1/4 cup olive oil, 1/4 cup apple cider vinegar and 2 TBS sugar!.!. slat and pepper to taste)
Meatloaf
1/2 cup ketchup
1 lb ground beef
1 cup shredded cheese
1 egg
3 pieces bread tore in to small chunks
pepper, onion powder, garlic powder
Mix and bake covered in a 9x9 pan until cooked through
Cabbage Roll cassarole
1 lb burger browned
8 oz tomato sauce
2 garlic cloves minced
1 onion minced
1 cup raw rice
1 package mushrooms chopped
1 package coleslaw mix ( no dressing)
Mix together and bake covered at 375* until rice is tender top with cheese
Beef Stew
brown burger with an onion
add:
3 stalks celery chopped
3 carrots chopped
5 potatoes chopped
any veggies you have, peas, green beans, corn
1 package brown, mushroom or onion gravy mix
add just enough water to cover ingrediants add gravy mix and simmer for 1 hour!.
Tomato Macaroni soup
2 family cans cambells tomato soup
2 cans dicced tomatoes
2 large cans water
1 onion diced
1 lb burger
2 stalks celery chopped
brown burger, onion, & celery add other ingrediants
bring to boil and let simmer for 30 minutes, return to boil and add 1 cup macaroni!.!.!. cook until tender
Cabbage Soup
1 lb browned burger
1 onion diced
4 stalks celery diced
3 cans diced tomatoes
1 can tomato sauce
1 head shredded cabbage
2 carrots grated
1 quart beef broth
bring to boil and let simmer for 1 hour
Porcupine balls
1 cup rice
1 lb burger
minced garlic
minced onion
2 egg
Mix together and form in to balls, brown on all sides, cover with water & 1 package mushroom gravy mix!.!.!. cover and bake for 1 hour or until meat is cooked through and rice is tender!. serve with mashed potatoesWww@FoodAQ@Com
brown ground beef with onion and Chile's, mix in 1/2 can old el paso enchilada sauce and 8 oz can tomato sauce!.
In another bowl add 1 15 oz can tomato sauce and 2 cans enchilada sauce, coat tortillas with sauce and layer 3 deep in a 13x9 pan ( be sure to grease pan) pour in meat mixture cover with cheese and layer on more tortillas pour remaining sauce over, cover with tin foil and bake for 1 hour at 375*!.!. remove foil and cover with cheese return to oven to melt!. you may want to spray the tin foil with some pan to prevent sticking!.
Serve with mexican coleslaw : shredded cabbage, thin sliced green pepper, grated carrot, thin sliced onion, toss with (1/4 cup olive oil, 1/4 cup apple cider vinegar and 2 TBS sugar!.!. slat and pepper to taste)
Meatloaf
1/2 cup ketchup
1 lb ground beef
1 cup shredded cheese
1 egg
3 pieces bread tore in to small chunks
pepper, onion powder, garlic powder
Mix and bake covered in a 9x9 pan until cooked through
Cabbage Roll cassarole
1 lb burger browned
8 oz tomato sauce
2 garlic cloves minced
1 onion minced
1 cup raw rice
1 package mushrooms chopped
1 package coleslaw mix ( no dressing)
Mix together and bake covered at 375* until rice is tender top with cheese
Beef Stew
brown burger with an onion
add:
3 stalks celery chopped
3 carrots chopped
5 potatoes chopped
any veggies you have, peas, green beans, corn
1 package brown, mushroom or onion gravy mix
add just enough water to cover ingrediants add gravy mix and simmer for 1 hour!.
Tomato Macaroni soup
2 family cans cambells tomato soup
2 cans dicced tomatoes
2 large cans water
1 onion diced
1 lb burger
2 stalks celery chopped
brown burger, onion, & celery add other ingrediants
bring to boil and let simmer for 30 minutes, return to boil and add 1 cup macaroni!.!.!. cook until tender
Cabbage Soup
1 lb browned burger
1 onion diced
4 stalks celery diced
3 cans diced tomatoes
1 can tomato sauce
1 head shredded cabbage
2 carrots grated
1 quart beef broth
bring to boil and let simmer for 1 hour
Porcupine balls
1 cup rice
1 lb burger
minced garlic
minced onion
2 egg
Mix together and form in to balls, brown on all sides, cover with water & 1 package mushroom gravy mix!.!.!. cover and bake for 1 hour or until meat is cooked through and rice is tender!. serve with mashed potatoesWww@FoodAQ@Com