What are some yummy ways to bake sweet potatoes?!
I'm cravin some baked sweet potato!.
a!. What is the best way to bake them!?
b!. What's best to put on them (brown sugar, cinnamon, marshmallows, etc!.)!?Www@FoodAQ@Com
a!. What is the best way to bake them!?
b!. What's best to put on them (brown sugar, cinnamon, marshmallows, etc!.)!?Www@FoodAQ@Com
Answers:
Some toppings for a sweet-intended dish!.!.!. don't add them all unless you want a sugar overload! Brown sugar, maple syrup, cinnamon, candied pecans, toasted coconut, dates, whipped cream, honey, small marshmallows, honey butter!.!.!.
I personally like recipes that tone down the potato-ey taste by adding cream or whipped topping!. This recipe sounds good!!.!.!. http://www!.recipezaar!.com/196800Www@FoodAQ@Com
I personally like recipes that tone down the potato-ey taste by adding cream or whipped topping!. This recipe sounds good!!.!.!. http://www!.recipezaar!.com/196800Www@FoodAQ@Com
Slice them into thin rounds skins on and put them in a bowl and toss with olive oil, granulated garlic, salt and pepper or whatever spice you are feeling like, even cinnamon and sugar would work too! Bake at 400 degrees until soft to the touch, about 20 minutes, then broil them until crispy!. These are sooooooooooooo good and you just can't stop eating them!!Www@FoodAQ@Com
a!. wash well, poke w/ fork a dozen or so times all over, and put in microwave for 8 min on high (time will vary depending upon size of potato) When soft (squeeze w/ a pot holder to check), it's done!.
b!. I enjoy sweet potatoes w/ pancake (or cane!) syrup and butter; cinnamon-sugar and butter; or savory, w/ cheddar cheese, butter, S&P!.Www@FoodAQ@Com
b!. I enjoy sweet potatoes w/ pancake (or cane!) syrup and butter; cinnamon-sugar and butter; or savory, w/ cheddar cheese, butter, S&P!.Www@FoodAQ@Com
What you need to do is find a bear!. It is a little known fact that most bears are professional chefs!. More of them would cook for the humans if we weren't so hostile towards their kind!. Search for a bear that enjoys wearing chef's hats!. This is Beartolli!. You can also look for Bearachael Ray!. This is a bear that endorses Ritz crackers, and is a great chef!.
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I like them baked!. Then mix some cream cheese with a little cinnamon or pumpkin pie spice and brown sugar!. Top the potato with the cream cheese!. Mmmmmm!.
Bake at 350 (i wrap mine in aluminum foil) until tender!. How long it takes depends on the size of the potatoes!.Www@FoodAQ@Com
Bake at 350 (i wrap mine in aluminum foil) until tender!. How long it takes depends on the size of the potatoes!.Www@FoodAQ@Com
Peel them, cut into chunks and boil until soft!. Drain water, mash them up with sprinklings of brown sugar and butter!. Put it all into an oven safe dish, sprinkle with brown sugar and small pats of butter and bake until the sugar is caramelized!.Www@FoodAQ@Com
I throw mine in (skin on) at 350* for 45 minutes to an hour depending on size, your nose can tell when they are done!. I like putting brown sugar, and butter on them!. Of course the butter is optional!. At thanksgiving I put the marshmallows on them!.Www@FoodAQ@Com
One favorite way I do them,is to bake them first, and then remove the peelings!. I mash them, and add pineapple, honey, and chopped walnuts, with a dash each of nutmeg and cinnamon!. A little butter, and you're good to go!Www@FoodAQ@Com
I like to just cut them up into big wedges, toss them in some olive and salt and pepper and bake!.
Cook them on 450 for about 20-30 minutes for yummy crispy sweet potato wedgesWww@FoodAQ@Com
Cook them on 450 for about 20-30 minutes for yummy crispy sweet potato wedgesWww@FoodAQ@Com