What are some spices typically used in Thanksgiving recipes?!


Question: What are some spices typically used in Thanksgiving recipes!?
A list would be fine!. If you can, list two that complement each other Www@FoodAQ@Com


Answers:
In turkey stuffing: Sage, Thyme, Rosemary, with onions!.
In pumpkin pie: Allspice, Cloves, Nutmeg, Mace!.
In hot apple cider: Cinnamon, Cloves!.Www@FoodAQ@Com

Cumin
thyme- in stocks for gravies
all spice-for desserts for desserts
nutmeg desserts or a touch added to spinach mixed with a small amount of turkey liver is divine
cinnamon- for desserts like pumpkin pie
Salt obviously
Fresh ground pepper- much better than the cheap pre-ground crap they sell in the stores!.!.!. Buy whole peppercorns and crush them yourself under a large knife or put them in a coffee grinder
sage- good in stocks for gravies
onion, apples, garlic, shallots, rosemary- good when combined and stuffed inside of turkeyWww@FoodAQ@Com

Thyme is used in most thanksgiving recipes!. Personally, if I were to season a turkey, I would use "Poultry Seasoning"!. Cheaper and more cost effective buying it premixed AND it's addictive!. :)
Www@FoodAQ@Com

found you these excellent links enjoy
:)
Cinnamon and nutmeg
sage and tyme
parsley and rosemary
poultry seasoning and season saltWww@FoodAQ@Com

Sage, thyme, cinnamon, pumpkin pie spice!. "bell seasoning" (poultry seasoning)Www@FoodAQ@Com

nutmeg, sage, ginger, paprika
ginger and nutmeg compliment each otherWww@FoodAQ@Com

Sage
Onion and garlic powder
Thyme
Oregano
Dill
PaprikaWww@FoodAQ@Com

allspice
ground cloves
cinnamon
thyme
sage
nutmegWww@FoodAQ@Com

cinnamon
nutmeg
allspiceWww@FoodAQ@Com

nutmeg
sage
allspice
clove
cinnamon
garlic
ginger
pumpkin pie spiceWww@FoodAQ@Com

PUMPKIN PIE SPICE!.!.!.IT ROCKS!!!!!!!!!!!!Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources