I need some good advice for cooking sausage!?!

Well, at least you tried and we've all done this before, so don't beat yourself up about it, at least you're not to prideful to ask for help!. I always do my sausage in a large, flat pan with a water bath to begin with, about 1/4 of the way up to your sausage links and drizzle some Olive Oil in the pan as well!. Cook your sausage on Medium High heat and while the water evaporates out of the pan, this will cook the inside of your sausage!. Then, once the water evaporates, the olive oil will take over and lightly brown the skin of your sausage and seal all those wonderful flavors inside! When your sausage is done, you should see a uniform color upon cutting into it, a light grey color, no pink or red at all!. Please remember, that differently flavored sausages might be different in color on the outside, but the inside should be the same, basically!. For an exact internal temperature, it should be 160 at least!. Hope this helps you to enjoy your safely cooked sausage and this was a good question to ask! Happy Cooking to you!Www@FoodAQ@Com

---

---

make sure the fraying pan is hot; then put the sausages in after a few seconds put a bit of water in the pan and covered it!. after the water have dissolved
take the lid off and let them fry a bit!. they should be grey in the inside!.Www@FoodAQ@Com

---

---

They should look grey!.
At that temperature you should be having no trouble, you just want them to gently sizzle!.

I find it better to grill broil, about 8" from the heat, on a rack in a pan!.
Www@FoodAQ@Com

---

---

Sausage requires patience!. Use low heat, turn frequently until golden brown on the outside and grey but not dried out on the inside!.

BertWww@FoodAQ@Com

---

---

you should be looking for grey,unless you like rare meat!.Www@FoodAQ@Com

---

---