What meals do you like to cook for your family to eat.?!
Answers:
my dad makes this really nice pasta dish (i would give you a link to a website but he made it up so there isn't one):
put a box of pasta on to cook!.
put some oil in a frying pan and put it on medium heat!.
add 100g chopped pancetta (or bacon if you can't get pancetta), 3 teaspoons of minced garlic and a fair amount of pepper!. we also put in a few drops of tabasco, and this just adds flavour - not spice!.
when the pancetta is just about cooked, turn the heat down to low and mix in 140g tomato paste and then 300ml of cream!. it's ok to let it sit for a little while here if the pasta's still cooking, so long as you keep stirring it every couple of minutes!.
when the pasta is cooked, strain the water and mix the sauce into the pasta!. serve with chopped cherry tomatoes and grated parmesan cheeseWww@FoodAQ@Com
put a box of pasta on to cook!.
put some oil in a frying pan and put it on medium heat!.
add 100g chopped pancetta (or bacon if you can't get pancetta), 3 teaspoons of minced garlic and a fair amount of pepper!. we also put in a few drops of tabasco, and this just adds flavour - not spice!.
when the pancetta is just about cooked, turn the heat down to low and mix in 140g tomato paste and then 300ml of cream!. it's ok to let it sit for a little while here if the pasta's still cooking, so long as you keep stirring it every couple of minutes!.
when the pasta is cooked, strain the water and mix the sauce into the pasta!. serve with chopped cherry tomatoes and grated parmesan cheeseWww@FoodAQ@Com
Greek lamb stew is a favourite!. Its so easy:
1lb or 21lb Shoulder of lamb - get your butcher to cut it off the bone and cube it, but also cube it yourself when you get home!. Make the chunks into mouth size pieces!.
A couple of potatoes (however many you want according to size of family)
About 3 tins of chopped tomatoes (maybe 4)
Tomato puree (a little bit)
Lemon juice
3 tablespoons sugar
Okra (or if you cant get them, green beans)
Flash fry the lamb, add all the tomatoes and about half a cup of lemon juice and the sugar!. Cover and leave to simmer for about 1 1/2 hrs!. Add the potatoes and cook for another half hour, then add the okra/beans!. Give it another half hour or so and your done!. Serve with rice
You can make loads and freeze it!. You can also do this in the slow cooker and leave it cooking all day so its ready when you get home!.Www@FoodAQ@Com
1lb or 21lb Shoulder of lamb - get your butcher to cut it off the bone and cube it, but also cube it yourself when you get home!. Make the chunks into mouth size pieces!.
A couple of potatoes (however many you want according to size of family)
About 3 tins of chopped tomatoes (maybe 4)
Tomato puree (a little bit)
Lemon juice
3 tablespoons sugar
Okra (or if you cant get them, green beans)
Flash fry the lamb, add all the tomatoes and about half a cup of lemon juice and the sugar!. Cover and leave to simmer for about 1 1/2 hrs!. Add the potatoes and cook for another half hour, then add the okra/beans!. Give it another half hour or so and your done!. Serve with rice
You can make loads and freeze it!. You can also do this in the slow cooker and leave it cooking all day so its ready when you get home!.Www@FoodAQ@Com
I do simple meals during the week!.
Things like macaroni and cheese, pizza, mince on rice and so on, but every Saturday it is curry day and Sunday always has large elaborate meals on the menu, things like roasts, stews, lots of veg and salads, and!.!.!.!. pudding!.
Here is a typical Wednesday supper!.!.!.!.!.
Bread Fritters;
Go to the bakery section of the store where you normally buy bread!.
Ask the baker for an "unbaked" loaf of bread!.
He must put exactly the same amount of dough he would have used to bake a bread with in to a plastic bag for you, and it would cost no more than a loaf of bread!.
Take that home and in a pot warm some cooking oil to about half the depth of the pot!. (Smaller pots take less oil than bigger ones do)!.!.!.
The oil temperature should be medium hot!. (About half the heat that the stove plate will go)
Now cut from the unbaked dough a slice about the size of your palm, and with a little water on your fingers (to prevent the dough from sticking to your hand), stretch out the dough in all directions until it is about the size of your whole hand including the fingers!. That brings the cutting of dough to about twice the size it was when you cut it!.!.!.!.
Now with care, drop the stretched out dough in to the hot oil!.
It would rise almost instantly!.
Fry it in the oil until it is golden brown all over, taking care to turn it over occasionally!.
It would be puffy and crisp when done!.
With a large ladle or sieve, scoop out the bread fritter and place on an absorbent kitchen towel to rid it of most of the oil still on it!.
Repeat this process until all the dough is done!.
These bread fritters are extremely filling, and can be cut open and filled with almost anything from grated cheese to minced meat to cold processed meat, syrup or jam!.
Try it, you will probably have some left over for two or three days, which you can take to work if you like!.!.!.!.
Bread fritters can be frozen and warmed up again if you have made too much, but the dough cannot, so rather make the whole lot and freeze what is left over for another day!. If you decide to freeze them, do so without a filling!. Fillings should always be made fresh!.
Finger snack variety;
By making the bread dough cutting about half the size when cutting off the raw dough from the batch, you can make smaller sized bread fritters and fill them with fancy foods like tuna mince or savory beef mince for buffet snack parties
Www@FoodAQ@Com
Things like macaroni and cheese, pizza, mince on rice and so on, but every Saturday it is curry day and Sunday always has large elaborate meals on the menu, things like roasts, stews, lots of veg and salads, and!.!.!.!. pudding!.
Here is a typical Wednesday supper!.!.!.!.!.
Bread Fritters;
Go to the bakery section of the store where you normally buy bread!.
Ask the baker for an "unbaked" loaf of bread!.
He must put exactly the same amount of dough he would have used to bake a bread with in to a plastic bag for you, and it would cost no more than a loaf of bread!.
Take that home and in a pot warm some cooking oil to about half the depth of the pot!. (Smaller pots take less oil than bigger ones do)!.!.!.
The oil temperature should be medium hot!. (About half the heat that the stove plate will go)
Now cut from the unbaked dough a slice about the size of your palm, and with a little water on your fingers (to prevent the dough from sticking to your hand), stretch out the dough in all directions until it is about the size of your whole hand including the fingers!. That brings the cutting of dough to about twice the size it was when you cut it!.!.!.!.
Now with care, drop the stretched out dough in to the hot oil!.
It would rise almost instantly!.
Fry it in the oil until it is golden brown all over, taking care to turn it over occasionally!.
It would be puffy and crisp when done!.
With a large ladle or sieve, scoop out the bread fritter and place on an absorbent kitchen towel to rid it of most of the oil still on it!.
Repeat this process until all the dough is done!.
These bread fritters are extremely filling, and can be cut open and filled with almost anything from grated cheese to minced meat to cold processed meat, syrup or jam!.
Try it, you will probably have some left over for two or three days, which you can take to work if you like!.!.!.!.
Bread fritters can be frozen and warmed up again if you have made too much, but the dough cannot, so rather make the whole lot and freeze what is left over for another day!. If you decide to freeze them, do so without a filling!. Fillings should always be made fresh!.
Finger snack variety;
By making the bread dough cutting about half the size when cutting off the raw dough from the batch, you can make smaller sized bread fritters and fill them with fancy foods like tuna mince or savory beef mince for buffet snack parties
Www@FoodAQ@Com
below are really simple and easy foods to cook when your really busy and jst lazy yet taste so gud lol:
you know what taste the best when you hungry a few things actually!.!.!.
* pancakes with ice cream,maple syrup,strawberrys!.
* you could make spaghetti with yogurt and garlic,,,, honestly that is a qquick and really tasty food and filling!.!.!. and jst add a lil bit melted butter and mix!.!.!. and serve!.!.!. it taste da best with hotcips!.!.!.
* you can make fried nuggets and hotchips
* you can make fried wedges with sweet chilli sauce and sour cream
* you can make a reallly simple omelet, jst wish parsley,onion,capsicum chopped finely,eggs and cheese on the top and serve!.!.
* you can make a salad sandwhich, with carrots,red onion,cheese,mayo,cucumber,tomato!.!. yummmy
* you can make a cheese sandwhich with Koon cheese and place in a saucepan with a lil bit of butter and brown each side!.!.!.!. yummmm wait till da cheese melts and serve!.!.!.
* you can made noodles!.!.!. dats quick and time saving lolWww@FoodAQ@Com
you know what taste the best when you hungry a few things actually!.!.!.
* pancakes with ice cream,maple syrup,strawberrys!.
* you could make spaghetti with yogurt and garlic,,,, honestly that is a qquick and really tasty food and filling!.!.!. and jst add a lil bit melted butter and mix!.!.!. and serve!.!.!. it taste da best with hotcips!.!.!.
* you can make fried nuggets and hotchips
* you can make fried wedges with sweet chilli sauce and sour cream
* you can make a reallly simple omelet, jst wish parsley,onion,capsicum chopped finely,eggs and cheese on the top and serve!.!.
* you can make a salad sandwhich, with carrots,red onion,cheese,mayo,cucumber,tomato!.!. yummmy
* you can make a cheese sandwhich with Koon cheese and place in a saucepan with a lil bit of butter and brown each side!.!.!.!. yummmm wait till da cheese melts and serve!.!.!.
* you can made noodles!.!.!. dats quick and time saving lolWww@FoodAQ@Com
Creamy Cheddar Soup
1 small onion, diced
1 large jar diced pimentos, drained
3 tablespoons butter
3 tablespoons all-purpose flour
1? cups chicken stock
1? cups cream
3/4 cup grated sharp Cheddar
? cup chopped green onions
Salt and black pepper
Dash cayenne pepper, optional
Suggested Serving: your favorite bread or croutons
In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes!. Blend in flour!. Add stock and cream!. Cook until thick!. Add cheese and stir until melted!. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired!. Garnish with remaining green onions!.
Cheeseburger Pie
1 unbaked 9" pie shell
1 lb!. ground beef
1/2 cup tomato sauce
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 tsp!. instant beef bouillon granules
3 eggs, beaten
2 Tbs!. flour
8 slices American cheese, divided
Heat oven to 425!. Bake pie shell for 8 minutes; remove from oven!.
Reduce temperature to 350 degrees!. Heat a large skillet over medium
heat; add beef!. Cook until brown and crumbly, about 5 minutes!. Add
tomato sauce, onion, bell pepper, and bouillon!. Cook until bouillon
dissolves; remove from heat!. Add eggs and flour; mix well!. Tear 6
cheese slices into small pieces!. Stir cheese into beef mixture;
spoon into pie shell!. Bake pie for 25 minutes or until filling is
heated through!. Cut remaining cheese slices into triangles!. Arrange
triangles in a spoke-fashion on top of pie!. Bake for about 3 minutes
longer, or until cheese is melted!. Cut pie into wedges!.
VARIATION: For a delicious flavor variation, use Swiss or Provolone
cheese instead of the American cheese!.
veggie potatoe casserole
4 cups of grated cheeses you like!.have 4 big boiled potatoes cut in rounds!.cut lengthwise 4 zucchine,2 onions,4 red bell peppers!.place on very non stick hot skillet with very little butter for 2 minutes,stirring!.mix 2 cups half and half,one cup sour cream,add salt and pepper to taste-but u can flavor with any flavoring you like-ranch dip,green onion dip etc!.-!.in a baking dish place a layer of potatoes,add some cream mix, then layer mixed veggies,add some grated cheeses!.go for another layer but do not cover with cheese this last layer!. bake in oven for 20 minutes ,take out and add remaining cheese,bake for 15 minutes!.ready!
Www@FoodAQ@Com
1 small onion, diced
1 large jar diced pimentos, drained
3 tablespoons butter
3 tablespoons all-purpose flour
1? cups chicken stock
1? cups cream
3/4 cup grated sharp Cheddar
? cup chopped green onions
Salt and black pepper
Dash cayenne pepper, optional
Suggested Serving: your favorite bread or croutons
In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes!. Blend in flour!. Add stock and cream!. Cook until thick!. Add cheese and stir until melted!. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired!. Garnish with remaining green onions!.
Cheeseburger Pie
1 unbaked 9" pie shell
1 lb!. ground beef
1/2 cup tomato sauce
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 tsp!. instant beef bouillon granules
3 eggs, beaten
2 Tbs!. flour
8 slices American cheese, divided
Heat oven to 425!. Bake pie shell for 8 minutes; remove from oven!.
Reduce temperature to 350 degrees!. Heat a large skillet over medium
heat; add beef!. Cook until brown and crumbly, about 5 minutes!. Add
tomato sauce, onion, bell pepper, and bouillon!. Cook until bouillon
dissolves; remove from heat!. Add eggs and flour; mix well!. Tear 6
cheese slices into small pieces!. Stir cheese into beef mixture;
spoon into pie shell!. Bake pie for 25 minutes or until filling is
heated through!. Cut remaining cheese slices into triangles!. Arrange
triangles in a spoke-fashion on top of pie!. Bake for about 3 minutes
longer, or until cheese is melted!. Cut pie into wedges!.
VARIATION: For a delicious flavor variation, use Swiss or Provolone
cheese instead of the American cheese!.
veggie potatoe casserole
4 cups of grated cheeses you like!.have 4 big boiled potatoes cut in rounds!.cut lengthwise 4 zucchine,2 onions,4 red bell peppers!.place on very non stick hot skillet with very little butter for 2 minutes,stirring!.mix 2 cups half and half,one cup sour cream,add salt and pepper to taste-but u can flavor with any flavoring you like-ranch dip,green onion dip etc!.-!.in a baking dish place a layer of potatoes,add some cream mix, then layer mixed veggies,add some grated cheeses!.go for another layer but do not cover with cheese this last layer!. bake in oven for 20 minutes ,take out and add remaining cheese,bake for 15 minutes!.ready!
Www@FoodAQ@Com
you cant go far wrong with mince its relatively cheap and so versatile for a quick meal fry off your mince with onions and mushrooms make some gravy (granules are fine) and leave simmering for half an hour or more if youve got time, add a tin of mixed veg near the end and serve with mash
or if youve got a bit more time shepherds pie if you have any mashed carrot and turnip left over from the sunday roast add that to your potatoes (thats also known as winter mash) and coat with melted butter before it goes in the oven that goes down wellWww@FoodAQ@Com
or if youve got a bit more time shepherds pie if you have any mashed carrot and turnip left over from the sunday roast add that to your potatoes (thats also known as winter mash) and coat with melted butter before it goes in the oven that goes down wellWww@FoodAQ@Com
My family eat most dishes from around the world but their favourites are Jamaican dishes, Bengali curries just like from Indian resturants, and pot roasts or roast meats and veg with a big yorkshire pudding! West indian curries, stew chicken, pot roasts and rice n peas are delicious!Www@FoodAQ@Com
Pork Chops with Fried Onions in a Cream of Mushroom soup sauce!. Mashed potatos!. Creamed corn or carrots!.
I fry up the pork chops, add chopped onions and simmer then I add a can of Campbells cream of mushroom soup!.!.simmering!. Makes a good gravy for the mashed potatos!.
Mmmmmmmm
Yummy!.Www@FoodAQ@Com
I fry up the pork chops, add chopped onions and simmer then I add a can of Campbells cream of mushroom soup!.!.simmering!. Makes a good gravy for the mashed potatos!.
Mmmmmmmm
Yummy!.Www@FoodAQ@Com
Pasta, i by fresh pasta, make my own sauce i use tin chopped tomato's , little tomato puree, little garlic, onions , mushrooms, basil, black pepper, little Tabasco !. Its really cheap to make , easy and goodWww@FoodAQ@Com
Enchiladas
abondagas "Meatball soup"
Chile con Carne with homade tortillas
Tortilla soup
17 bean soup with ham hock and cornbread with chiles in it
arroz con pollo "rice and chicken"
fajitas
Www@FoodAQ@Com
abondagas "Meatball soup"
Chile con Carne with homade tortillas
Tortilla soup
17 bean soup with ham hock and cornbread with chiles in it
arroz con pollo "rice and chicken"
fajitas
Www@FoodAQ@Com
I am italian so what i really like to cook is porcini mushroom risotto, bolognese sauce and lasagne!.!.!.
you can never go wrong with these dishes!.!.!.!.Www@FoodAQ@Com
you can never go wrong with these dishes!.!.!.!.Www@FoodAQ@Com
I love to fix homemade hand rolled enchiladas,fresh creamed potatoes & gravy,refried beans,spicy rice,and mexican cornbread!!!! YUMMY!!!Www@FoodAQ@Com
my faves are chicken curry, brased stake and mash, chicken fried rice beef caserole,spag bol/carbanara apple crumble, triffle, Www@FoodAQ@Com
spaghetti is easy!.!.
Steak and baby potatoes!.!.
Brussels sprouts and chicken
Www@FoodAQ@Com
Steak and baby potatoes!.!.
Brussels sprouts and chicken
Www@FoodAQ@Com
Pasta dishes such as spag bol and pasta bol!. Lasagne is good also!.Www@FoodAQ@Com
Chili dogs with tater tots!.
It might be simple but the family loves 'um!.Www@FoodAQ@Com
It might be simple but the family loves 'um!.Www@FoodAQ@Com
Macaroni cheese and chipsWww@FoodAQ@Com
something with legsWww@FoodAQ@Com
i dont have a family but love to cook mince and tatties for myselfWww@FoodAQ@Com
i make tacosWww@FoodAQ@Com