How do you make homemade breed?? i need it for dinner TONIGHT ?!
i have all purpose flour and yeast
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Answers:
I don't know what time dinner is so here's simple yeast bread recipe followed by a quick bread that tastes divine!.
busy baker
List owner: Cozy Cooking Newsletter
Basic White Bread
3 cups flour
? cup dry milk
3 tablespoons soft butter
2 tablespoons sugar
1 ? teaspoons salt
1 tablespoon bread machine yeast, or instant yeast
? cup warm water, 120 degrees F
? cup warm water, 120 degrees F up to 1 cup
Place all ingredients except water in food processor!. Process until mixed!.
Add water until a soft ball forms!. Turn out and knead gently on a floured
board!. Knead 8 to 10 times!.
Cover and let rise 10 minutes,!. Shape into a loaf!. Place in greased loaf
pan!. Cover!.
Let rise until almost double, about 1 hour!. Bake at 375 degrees F 35 to 40
minutes or until golden!.
French Style Bread: Prepare as above except roll into 14 x 7-inch
rectangle!. Roll up tightly starting with the 14-inch side!. Place
diagonally on a greased baking sheet!. Brush with mixture of 1 tablespoon
egg and 1 teaspoon water!. Reserve leftover egg for cooking!. Slash top 5 or
6 times!. Cover; let rise until doubled, about 1 hour!. Bake as directed for
White Bread!.
Can also use as a pizza crust!. Let rise 1 1/2 hours then punch down!. Let
rest 15 minutes and then shape into a 13-inch crust!. Fill and bake at 450
degrees F until golden!.
Categories:
Source
--
Servings/Yield
12 servings
Butter Dips
? cup butter
1 ? cups flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon salt
? cup milk
Preheat oven to 450 degrees F!.
Melt butter in a 9-inch square baking pan!. Remove from oven as soon as
butter melts!.
Combine dry ingredients and add milk!. Stir 30 strokes with fork until
dough clings together!. Turn out on floured board!. Knead lightly about 10
times!. Roll out 1/2-inch thick into 8-inch square!.
With floured knife, cut into strips 4-inches wide, then cut crosswise to
make 18 sticks!. Dip sticks in butter; place in 2 rows in pan!. Bake 15 to
20 minutes!. Serve hot!. Makes 18 sticks!.
Description:
"Betty Crocker 1961 Cookbook"
Categories:
Quick Breads
Source
--
Servings/Yield
9 servings
Www@FoodAQ@Com
busy baker
List owner: Cozy Cooking Newsletter
Basic White Bread
3 cups flour
? cup dry milk
3 tablespoons soft butter
2 tablespoons sugar
1 ? teaspoons salt
1 tablespoon bread machine yeast, or instant yeast
? cup warm water, 120 degrees F
? cup warm water, 120 degrees F up to 1 cup
Place all ingredients except water in food processor!. Process until mixed!.
Add water until a soft ball forms!. Turn out and knead gently on a floured
board!. Knead 8 to 10 times!.
Cover and let rise 10 minutes,!. Shape into a loaf!. Place in greased loaf
pan!. Cover!.
Let rise until almost double, about 1 hour!. Bake at 375 degrees F 35 to 40
minutes or until golden!.
French Style Bread: Prepare as above except roll into 14 x 7-inch
rectangle!. Roll up tightly starting with the 14-inch side!. Place
diagonally on a greased baking sheet!. Brush with mixture of 1 tablespoon
egg and 1 teaspoon water!. Reserve leftover egg for cooking!. Slash top 5 or
6 times!. Cover; let rise until doubled, about 1 hour!. Bake as directed for
White Bread!.
Can also use as a pizza crust!. Let rise 1 1/2 hours then punch down!. Let
rest 15 minutes and then shape into a 13-inch crust!. Fill and bake at 450
degrees F until golden!.
Categories:
Source
--
Servings/Yield
12 servings
Butter Dips
? cup butter
1 ? cups flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon salt
? cup milk
Preheat oven to 450 degrees F!.
Melt butter in a 9-inch square baking pan!. Remove from oven as soon as
butter melts!.
Combine dry ingredients and add milk!. Stir 30 strokes with fork until
dough clings together!. Turn out on floured board!. Knead lightly about 10
times!. Roll out 1/2-inch thick into 8-inch square!.
With floured knife, cut into strips 4-inches wide, then cut crosswise to
make 18 sticks!. Dip sticks in butter; place in 2 rows in pan!. Bake 15 to
20 minutes!. Serve hot!. Makes 18 sticks!.
Description:
"Betty Crocker 1961 Cookbook"
Categories:
Quick Breads
Source
--
Servings/Yield
9 servings
Www@FoodAQ@Com
Without the yeast!.!.!. Mix 1 cup of flour with 1/4 cup of Crisco lard in the small bucket (sounds nasty to some, but it's delicious when it's done)!. Break the Crisco lard into pieces in the flour!. Get about 1/4 cup of milk in a measuring cup and slowly add to the flour and lard!. Mix with your hands until it forms together!. It looks like it isn't going to mix, but it will if you add enough milk!. You can get too much milk!. That will make it sticky!. Add a little flour until you can break off pieces to roll around in your hand!. When you get the pieces in your hand roll them into balls!. If they're sticky add a tiny amount of flour to them!. Put them on the pan (with Pam - works best for me) and flatten them to a biscuit size!.
Bake on 350 until they're brown on the bottom, broil them on the top until they're brown!. Watch them closely!.Www@FoodAQ@Com
Bake on 350 until they're brown on the bottom, broil them on the top until they're brown!. Watch them closely!.Www@FoodAQ@Com
Wow!. You don't have much time!. Why don't you go to your grocery store!. Look in the freezer case!. There is a frozen raw bread dough made by Bridgeford that's very good!. Just follow the instructions on the package, and you can't go wrong!.
***** added info *****
http://www!.bridgford!.com/consumer/defaul!.!.!.Www@FoodAQ@Com
***** added info *****
http://www!.bridgford!.com/consumer/defaul!.!.!.Www@FoodAQ@Com
There are homemade bread kits in the supermarket if you are pushed for time!.Www@FoodAQ@Com
rotflol! i think you mean "bread" not "breed"-blureyWww@FoodAQ@Com