What do I do with pork cutlets?!
I have a couple breaded pork cutlets that we got for cheap at Freddie's the other day but I'm not sure what to do with them!. The last time I got them, I fried them in olive oil and they turned out okay!. What should I do with them this time!? Suggestions on side dishes also welcome!. :)Www@FoodAQ@Com
Answers:
Sounds great, so here's what I would suggest:
Bake them on high heat in the oven,(less oil, mess and fat) about 400 degrees until medium (150 internal temperature), then pull them out and let them rest under a tin foil tent on a plate!. Upon this resting period, they will come to the proper temperature but will not be dry either!.
You could serve this with:
corn and black bean salsa
oven roasted red skin potatoes with garlic and rosemary
sauteed mushrooms and onions
Creamy Whole Grain Mustard Sauce
To me, all of these side dishes and sauce compliments the flavors of the Pork and breading!. Hope this helps you out today, happy cooking to you!
Www@FoodAQ@Com
Bake them on high heat in the oven,(less oil, mess and fat) about 400 degrees until medium (150 internal temperature), then pull them out and let them rest under a tin foil tent on a plate!. Upon this resting period, they will come to the proper temperature but will not be dry either!.
You could serve this with:
corn and black bean salsa
oven roasted red skin potatoes with garlic and rosemary
sauteed mushrooms and onions
Creamy Whole Grain Mustard Sauce
To me, all of these side dishes and sauce compliments the flavors of the Pork and breading!. Hope this helps you out today, happy cooking to you!
Www@FoodAQ@Com
Moms Accidental Teriyaki Pork Chops
This dish can be made more or less sweet according to taste!. It is just as good without the mushrooms!.
6 to 8 pork chops (boneless) or chicken
? cup butter or margarine
3 TBS olive oil
1 cup slice mushrooms (optional)
? cup sweet wine (White port wine is good)
? cup Kikoman Teriyaki Marinade
? cup corn syrup or sugar (optional), use only if you like your teriyaki a little sweet
1 - (10 ? oz) can white sauce or package white sauce made according to directions
In large skillet brown pork chops in 2 tablespoons melted butter and 2 tablespoons olive oil!. Remove chops from pan!. Add remaining butter and oil to pan drippings!. Add mushrooms and sauté until golden brown!. Add remaining ingredients except white sauce!. And simmer for 15 minutes!. Add white sauce and stir until smooth and completely blended!. Place pork chops in a 3-quart casserole dish and pour sauce over it!. Bake at 350F for about 1 ? hours or until chops are tender!.
Makes 6 to 8 servings!.
Serving suggestions: Goes great with mashed potatoes (use the sauce over the potatoes), pasta, or rice!.
Www@FoodAQ@Com
This dish can be made more or less sweet according to taste!. It is just as good without the mushrooms!.
6 to 8 pork chops (boneless) or chicken
? cup butter or margarine
3 TBS olive oil
1 cup slice mushrooms (optional)
? cup sweet wine (White port wine is good)
? cup Kikoman Teriyaki Marinade
? cup corn syrup or sugar (optional), use only if you like your teriyaki a little sweet
1 - (10 ? oz) can white sauce or package white sauce made according to directions
In large skillet brown pork chops in 2 tablespoons melted butter and 2 tablespoons olive oil!. Remove chops from pan!. Add remaining butter and oil to pan drippings!. Add mushrooms and sauté until golden brown!. Add remaining ingredients except white sauce!. And simmer for 15 minutes!. Add white sauce and stir until smooth and completely blended!. Place pork chops in a 3-quart casserole dish and pour sauce over it!. Bake at 350F for about 1 ? hours or until chops are tender!.
Makes 6 to 8 servings!.
Serving suggestions: Goes great with mashed potatoes (use the sauce over the potatoes), pasta, or rice!.
Www@FoodAQ@Com
Make Tonkatsu!
Deep fry the cutlets in peanut oil, turning a couple of times, until golden brown!. You can tell if it's done by poking it!. If it feels firm, it's done!. If it yields to pressure, then it's not done yet!.
Drain thoroughly!. Cut with a sharp knife into slices while still hot!. Arrange on a plate with finely shredded cabbage, and condiments to taste:tonkatsu sauce, lemon wedge, mustard (not the French kind, but the English kind - plain mustard powder that's been reconstituted with water)!.
Serve with rice!.
Tonkatsu Sauce Recipe (or buy it bottled in the store)
Ingredients
1 cup ketchup
1/2 cup worchershire sauce
1/2 cup sake (Japanese Rice Wine)
2 tablespoons ginger
2 tablespoons garlic
1/4 cup sugar
1/4 cup mirin
Put all above ingredients in sauce pan!.
Bring to a boil over medium heat stirring occasionally!.
Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top!.
Refrigerate extra sauce!.
Make about 3 cups!.
Www@FoodAQ@Com
Deep fry the cutlets in peanut oil, turning a couple of times, until golden brown!. You can tell if it's done by poking it!. If it feels firm, it's done!. If it yields to pressure, then it's not done yet!.
Drain thoroughly!. Cut with a sharp knife into slices while still hot!. Arrange on a plate with finely shredded cabbage, and condiments to taste:tonkatsu sauce, lemon wedge, mustard (not the French kind, but the English kind - plain mustard powder that's been reconstituted with water)!.
Serve with rice!.
Tonkatsu Sauce Recipe (or buy it bottled in the store)
Ingredients
1 cup ketchup
1/2 cup worchershire sauce
1/2 cup sake (Japanese Rice Wine)
2 tablespoons ginger
2 tablespoons garlic
1/4 cup sugar
1/4 cup mirin
Put all above ingredients in sauce pan!.
Bring to a boil over medium heat stirring occasionally!.
Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top!.
Refrigerate extra sauce!.
Make about 3 cups!.
Www@FoodAQ@Com
if they're thick enough, slice a pocket in the meat and stuff with a sauteed mixture of onion, mushrooms, raisins or bread stuffing!. brown, cover and cook thoroughly (with a tiny bit of water in the pan to keep them from drying out) and serve with a big salad and some rice or potatoes on the side!. Www@FoodAQ@Com
Saute some onions and mushrooms in butter until lightly browned,
scoop the onions and mushrooms out temporarily, add the chops to the pan, return to med!. heat, brown on both sides, top with the onions and mushrooms and finish in a 325 deg!. oven!.
Serve with a dry bartlett pear wine!.Www@FoodAQ@Com
scoop the onions and mushrooms out temporarily, add the chops to the pan, return to med!. heat, brown on both sides, top with the onions and mushrooms and finish in a 325 deg!. oven!.
Serve with a dry bartlett pear wine!.Www@FoodAQ@Com
You should make an easy pork cutlet casserole! Those things are good! I think you should make one of those with them!. That would be good!. I found you a recipe to make them!. Please check it out!. Www@FoodAQ@Com