Fresh pumpkin stuff to eat?!
fresh pumpkin soup recipes are what i need, but i cant find any!. helpWww@FoodAQ@Com
Answers:
Creamy Pumpkin Soup
Makes 5 servings
1/4 cup (1/2 stick) butter or margarine
1 small onion, chopped
1 clove garlic, finely chopped
2 teaspoons packed brown sugar
1 can (14 1/2 oz!.) chicken broth
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 can (15 oz!.) Libby's 100% Pure Pumpkin
1 can (12 fl!. oz!.) Nestlé Carnation Evaporated Milk
1/8 teaspoon ground cinnamon
MELT butter in large saucepan over medium heat!. Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft!. Add broth, water, salt and pepper; bring to a boil, stirring occasionally!. Reduce heat to low; cook, stirring occasionally, for 15 minutes!. Stir in pumpkin, evaporated milk and cinnamon!. Cook, stirring occasionally, for 5 minutes!. Remove from heat!.
TRANSFER mixture to food processor or blender (in batches, if necessary); process until smooth!. Return to saucepan!. Serve warm!.
Hope you enjoy!
!.·:*??????Qüé??*:·!.Www@FoodAQ@Com
Makes 5 servings
1/4 cup (1/2 stick) butter or margarine
1 small onion, chopped
1 clove garlic, finely chopped
2 teaspoons packed brown sugar
1 can (14 1/2 oz!.) chicken broth
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 can (15 oz!.) Libby's 100% Pure Pumpkin
1 can (12 fl!. oz!.) Nestlé Carnation Evaporated Milk
1/8 teaspoon ground cinnamon
MELT butter in large saucepan over medium heat!. Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft!. Add broth, water, salt and pepper; bring to a boil, stirring occasionally!. Reduce heat to low; cook, stirring occasionally, for 15 minutes!. Stir in pumpkin, evaporated milk and cinnamon!. Cook, stirring occasionally, for 5 minutes!. Remove from heat!.
TRANSFER mixture to food processor or blender (in batches, if necessary); process until smooth!. Return to saucepan!. Serve warm!.
Hope you enjoy!
!.·:*??????Qüé??*:·!.Www@FoodAQ@Com
1/2 cup onion
3 tbsp!. butter
2 cups mashed cooked pumpkin
1 tsp!. salt
1 tbsp!. sugar
1/4 tsp!. nutmeg
1/4 tsp!. ground pepper
3 cups chicken broth
1/2 cup heavy cream
Chop the onions and gently brown with butter in a pan!. Put mashed pumpkin with onions in pan!. Add the salt, sugar, nutmeg and pepper!. Slowly add chicken broth and heat thoroughly, but do not boil!. To serve, pour into a tureen and add the cream!. Makes 4 to 6 small servings!.
Www@FoodAQ@Com
3 tbsp!. butter
2 cups mashed cooked pumpkin
1 tsp!. salt
1 tbsp!. sugar
1/4 tsp!. nutmeg
1/4 tsp!. ground pepper
3 cups chicken broth
1/2 cup heavy cream
Chop the onions and gently brown with butter in a pan!. Put mashed pumpkin with onions in pan!. Add the salt, sugar, nutmeg and pepper!. Slowly add chicken broth and heat thoroughly, but do not boil!. To serve, pour into a tureen and add the cream!. Makes 4 to 6 small servings!.
Www@FoodAQ@Com