What to do with potatoes?!
I wanted to make potatoes for dinner tonight!. But we already had mashed potatoes earlier this week and i dont feel like making roasted or baked potatoes!. I have simple ingredients on hand along with thepotatoes i have milk, butter, cheese and sour cream!. Does anyone know any simple but delicous recipes I could make!? thanksWww@FoodAQ@Com
Answers:
You could make a potato bake by slicing the potatoes thinly and spreading them in a baking tray with the butter, cheese and milk!. Dollop some of the sour cream throughout!. Or mix the sour cream with the milk and use instead of cream - it might curdle a little but it won't affect the taste - it will be really delicious!.
Or how about potato wedges by cutting up the potatoes, coating in a little olive oil, salt and pepper and sprinkling over the cheese and roasting until golden!. Serve with the sour cream!.
Enjoy!
JuliaWww@FoodAQ@Com
Or how about potato wedges by cutting up the potatoes, coating in a little olive oil, salt and pepper and sprinkling over the cheese and roasting until golden!. Serve with the sour cream!.
Enjoy!
JuliaWww@FoodAQ@Com
You can do cream-cheese mashed potatoes
Ingredients
6 lbs yukon gold potatoes
8 ounces cream cheese
8 ounces sour cream
1/2 cup milk
2 teaspoons onion salt
1/2 teaspoon black pepper
Directions
1Peel and cut the potatoes into large cubes and boil in salted water until tender!.
2Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices!.
3Drain and mash the potatoes in the pot, then stir in the cream cheese mixture!.
4Spoon into a casserole dish or a 9x13 pan!.
5You may cover it and refrigerate for 24 hours, or proceed to baking right away!.
6Bake covered with foil at 350 for 45 min's!.
7Increase the time if the dish has been chilled!.
or do a Potato Salad
Www@FoodAQ@Com
Ingredients
6 lbs yukon gold potatoes
8 ounces cream cheese
8 ounces sour cream
1/2 cup milk
2 teaspoons onion salt
1/2 teaspoon black pepper
Directions
1Peel and cut the potatoes into large cubes and boil in salted water until tender!.
2Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices!.
3Drain and mash the potatoes in the pot, then stir in the cream cheese mixture!.
4Spoon into a casserole dish or a 9x13 pan!.
5You may cover it and refrigerate for 24 hours, or proceed to baking right away!.
6Bake covered with foil at 350 for 45 min's!.
7Increase the time if the dish has been chilled!.
or do a Potato Salad
Www@FoodAQ@Com
Country Style Fried Potatoes --
INGREDIENTS
1/3 cup shortening
6 large potatoes, peeled and cubed
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
DIRECTIONS
In a large skillet, heat shortening over medium-high heat!. Add potatoes and cook, stirring occasionally, until potatoes are golden brown!. Season with salt, pepper, garlic powder and paprika!. Serve hot!. Www@FoodAQ@Com
INGREDIENTS
1/3 cup shortening
6 large potatoes, peeled and cubed
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
DIRECTIONS
In a large skillet, heat shortening over medium-high heat!. Add potatoes and cook, stirring occasionally, until potatoes are golden brown!. Season with salt, pepper, garlic powder and paprika!. Serve hot!. Www@FoodAQ@Com
things you will need
potatoes
oil
salt
pepper
garlic salt
chili powder
paprika
Optional
butter
sour cream
bacon bits
cheese
Peel and dice the potatoes into 1/4 inch cubes!. heat tablespoon of oil in a pan and place the potatoes in the oil!. add a dash of chili, paprika, and garlic powder!. stir in to coat all of the potatoes!. let cook for a few minutes!. then add pinch of salt and pepper to taste!. remove from heat when potatoes are fork tender!. serve with optional ingredients!.Www@FoodAQ@Com
potatoes
oil
salt
pepper
garlic salt
chili powder
paprika
Optional
butter
sour cream
bacon bits
cheese
Peel and dice the potatoes into 1/4 inch cubes!. heat tablespoon of oil in a pan and place the potatoes in the oil!. add a dash of chili, paprika, and garlic powder!. stir in to coat all of the potatoes!. let cook for a few minutes!. then add pinch of salt and pepper to taste!. remove from heat when potatoes are fork tender!. serve with optional ingredients!.Www@FoodAQ@Com
Here's a easy one that I make usually once per week!. Take your potatoes and microwave them for a few minutes to soften them up!. When they cool cut them in cubes!. Toss them with some garlic grapeseed oil (or olive oil or butter), sprinkle in some of your favorite spices (I use Wildtree products exclusively at our house and I love the Scampi Blend) and spread them out on a cookie sheet and put them under the broiler until they are done, stirring 1-2 times while cooking!. Takes about 15 minutes and they are delicious!
Wildtree Products are all-natural with no additives, preservatives, MSG or food dyes!. They make cooking a breeze too! They are perfect for those who want delicious, healthy foods!. Check it out, I love them! Wildtree!.com------> I am a Culinary Club Member!Www@FoodAQ@Com
Wildtree Products are all-natural with no additives, preservatives, MSG or food dyes!. They make cooking a breeze too! They are perfect for those who want delicious, healthy foods!. Check it out, I love them! Wildtree!.com------> I am a Culinary Club Member!Www@FoodAQ@Com
You can make potato biscuits:
1 Good sized potato
1 1/2 c Flour
4 ts Baking powder
1/2 ts Salt
1/4 c Shortening or butter (or half of each)
1 Egg
1 c Milk; about
Boil and mash potato till it's free from lumps!.
Sift flour, salt and baking powder together!. Add
potatoes and rub in shortening!. Mix to a light
dough with the egg and milk, roll out a little
thinner than an ordinary biscuit; bake in a hot
oven (425 degrees) for 10-15 minutes till brown!.
Serve as soon as they are done!.
You can make one big biscuit or two smaller (portion controlled) biscuits out of this!.Www@FoodAQ@Com
1 Good sized potato
1 1/2 c Flour
4 ts Baking powder
1/2 ts Salt
1/4 c Shortening or butter (or half of each)
1 Egg
1 c Milk; about
Boil and mash potato till it's free from lumps!.
Sift flour, salt and baking powder together!. Add
potatoes and rub in shortening!. Mix to a light
dough with the egg and milk, roll out a little
thinner than an ordinary biscuit; bake in a hot
oven (425 degrees) for 10-15 minutes till brown!.
Serve as soon as they are done!.
You can make one big biscuit or two smaller (portion controlled) biscuits out of this!.Www@FoodAQ@Com
You could make little foil packets and put them in the oven!. You can prepare the potatoes wash and slice them!. Layer them on a piece of foil top with sliced onion, garlic powder, salt and pepper!. Fold the pack up, seal the ends and place on a cookie sheet!. This can be done ahead of time!. When you are ready bake them at 375 degrees for 45 min to l hour or until potatoes are tender!. Open the foil and top with cheese!. Close the foil again for a few minutes so the cheese can melt!. They are delicious, easy, and no clean up!.Www@FoodAQ@Com
shred the potatoes, add some minced onion, and make has browns!. Or, cook the potatoes, cut into cubes, then "smother" in a skillet w/ onions and a bit of bacon
cut into slices, lay ni baking dish, top w/ cheese, S&P, maybe a few herbs, then pour a can of evaporated milk on top, bake to make scalloped potatoesWww@FoodAQ@Com
cut into slices, lay ni baking dish, top w/ cheese, S&P, maybe a few herbs, then pour a can of evaporated milk on top, bake to make scalloped potatoesWww@FoodAQ@Com
SMOTHERED POTATOES
1/3 c!. vegetable oil
3 lb!. potatoes, peeled and sliced
1 1/2 c!. chopped onions
1/2 tsp!. black pepper
2 tsp!. salt
1/2 tsp!. garlic powder
1/4 tsp!. white pepper
1 1/2 c!. water (or chicken broth)
1/2 c!. green onions, chopped
In a cast iron pan, heat oil 1 minute!. Then add potatoes, onions, salt, garlic, both peppers; stir!. Let cook 10 minutes!. Let potatoes stick before you stir!.
Reduce heat and cook 20 minutes!. Stir stir a scrape!. Add 1/2 cup water, then cook 5 minutes longer!. Add 1/2 cup more, then cook 5 minutes!. Add last 1/2 cup of water and green onions!. Stir and cook 5 minutes!. Remove from heat and serve!.
They are awesome!. I love them!.Www@FoodAQ@Com
1/3 c!. vegetable oil
3 lb!. potatoes, peeled and sliced
1 1/2 c!. chopped onions
1/2 tsp!. black pepper
2 tsp!. salt
1/2 tsp!. garlic powder
1/4 tsp!. white pepper
1 1/2 c!. water (or chicken broth)
1/2 c!. green onions, chopped
In a cast iron pan, heat oil 1 minute!. Then add potatoes, onions, salt, garlic, both peppers; stir!. Let cook 10 minutes!. Let potatoes stick before you stir!.
Reduce heat and cook 20 minutes!. Stir stir a scrape!. Add 1/2 cup water, then cook 5 minutes longer!. Add 1/2 cup more, then cook 5 minutes!. Add last 1/2 cup of water and green onions!. Stir and cook 5 minutes!. Remove from heat and serve!.
They are awesome!. I love them!.Www@FoodAQ@Com
Make twice baked potatoes
Bake potatoes until done!. Let cool and cut in half lengthwise (like boats)!. Scoop out filling!. Add butter, cheese, and a couple spoons of chip dip (if you have it), a little garlic powder, and salt and pepper!. Put mixture back in potato boat!. Sprinkle with bacon bits (optional)!.
Bake again at 350* for 30 minutes!.Www@FoodAQ@Com
Bake potatoes until done!. Let cool and cut in half lengthwise (like boats)!. Scoop out filling!. Add butter, cheese, and a couple spoons of chip dip (if you have it), a little garlic powder, and salt and pepper!. Put mixture back in potato boat!. Sprinkle with bacon bits (optional)!.
Bake again at 350* for 30 minutes!.Www@FoodAQ@Com
Scalloped, Slice and put in baking dish!. Sprinkle with 3T!. flour, Pour over 1 C!. milk, salt and pepper, and dots of butter on top ( about 2T!.) Bake at 350 about 45 min!. until tender and nicely browned!. Better if you layer with cut-up ham!.Www@FoodAQ@Com
Au gratin
Scalloped
Hash browns a western style onions R Y G bell peppers
a goulash!.
seems to me I remember a meatloaf baked with a potato center or was covered !?!?!?
Www@FoodAQ@Com
Scalloped
Hash browns a western style onions R Y G bell peppers
a goulash!.
seems to me I remember a meatloaf baked with a potato center or was covered !?!?!?
Www@FoodAQ@Com
Boil the potatoes with the skin on them and then let them cool a bit!.!. spilit them open add the cheese and a bit of butter and pepper!.Www@FoodAQ@Com
potato skins
potato au gratin
Www@FoodAQ@Com
potato au gratin
Www@FoodAQ@Com
Hhurm!.!.
I think u should make a sheperd pie
the lower part is meat and the upper is the potato
yummmy!.delicioux :)
u should try it!Www@FoodAQ@Com
I think u should make a sheperd pie
the lower part is meat and the upper is the potato
yummmy!.delicioux :)
u should try it!Www@FoodAQ@Com