What to make for dinner, yummy receipe needed?!
i have beef mince balls
tons of herbs and spices
pessata sauce
dolmio sauces
tinned sweetcorn
fresh courgettes
mixed frozen veg
pasta shells and spagetti pasta
rice
fresh onions and peppers
bbq sauce (suasage tonight stuff)
chilli con carne sauce
sweet chilli and red pepper sauce
what can i make for dinner out of these ingredients!?
thankyouWww@FoodAQ@Com
tons of herbs and spices
pessata sauce
dolmio sauces
tinned sweetcorn
fresh courgettes
mixed frozen veg
pasta shells and spagetti pasta
rice
fresh onions and peppers
bbq sauce (suasage tonight stuff)
chilli con carne sauce
sweet chilli and red pepper sauce
what can i make for dinner out of these ingredients!?
thankyouWww@FoodAQ@Com
Answers:
out of that let I would make a meat ball hot chilli meal!.
meat balls,garlic, onions, peppers,sweetcorn, bit of chilli powder!.
that will warm you up!.
Www@FoodAQ@Com
meat balls,garlic, onions, peppers,sweetcorn, bit of chilli powder!.
that will warm you up!.
Www@FoodAQ@Com
Creamy courgette souffle
Serves 5-6
Preparation time less than 30 mins
Cooking time 30 mins to 1 hour
The courgettes and cheese go well together to make this light egg - based dish!.
Ingredients
2 tbsp olive oil
1 clove garlic, finely chopped
1lb 2oz small courgettes, finely sliced
55g/2oz butter
55g/2oz plain flour
250ml/8fl oz milk heated
4 eggs separated into 3 yolks and 4 whites
55g/2oz cheddar or gruyère, grated
black pepper
butter, to grease
Method
1!. Preheat the oven to 180C/350F/Gas 4 and grease 6 ramekins!.
2!. Heat the oil in a large saucepan and add the garlic and courgettes!.
3!. Cook the courgettes gently, on a slow sizzle so they soften without browning!. Continue cooking, stirring frequently, until they are completely soft and almost all their water has evaporated (this may take 20 minutes or more)!. Then bash to a pulpy consistency with a wooden spoon or potato masher and set aside!.
4!. In a small pan, melt the butter and add the flour!. Mix together, cook for 1 minute, then stir in the hot milk to make a thick béchamel, stirring continuously to avoid lumps!.
5!. Allow to bubble for just 1 minute (this ensures the flour is cooked through) then remove from the heat!.
6!. Add the béchamel to the courgette, along with the egg yolks, cheese, and a few twists of black pepper, and beat well to get a nice sticky mixture!.
7!. Whisk the egg whites until stiff and fold carefully into the mixture!.
8!. Divide between five to six ramekins or pile into one large soufflé dish!.
9!. Bake in a preheated oven for 12-15 minutes for ramekins, up to 35 minutes for large one!. Serve straight from the oven, without delay!.
Www@FoodAQ@Com
Serves 5-6
Preparation time less than 30 mins
Cooking time 30 mins to 1 hour
The courgettes and cheese go well together to make this light egg - based dish!.
Ingredients
2 tbsp olive oil
1 clove garlic, finely chopped
1lb 2oz small courgettes, finely sliced
55g/2oz butter
55g/2oz plain flour
250ml/8fl oz milk heated
4 eggs separated into 3 yolks and 4 whites
55g/2oz cheddar or gruyère, grated
black pepper
butter, to grease
Method
1!. Preheat the oven to 180C/350F/Gas 4 and grease 6 ramekins!.
2!. Heat the oil in a large saucepan and add the garlic and courgettes!.
3!. Cook the courgettes gently, on a slow sizzle so they soften without browning!. Continue cooking, stirring frequently, until they are completely soft and almost all their water has evaporated (this may take 20 minutes or more)!. Then bash to a pulpy consistency with a wooden spoon or potato masher and set aside!.
4!. In a small pan, melt the butter and add the flour!. Mix together, cook for 1 minute, then stir in the hot milk to make a thick béchamel, stirring continuously to avoid lumps!.
5!. Allow to bubble for just 1 minute (this ensures the flour is cooked through) then remove from the heat!.
6!. Add the béchamel to the courgette, along with the egg yolks, cheese, and a few twists of black pepper, and beat well to get a nice sticky mixture!.
7!. Whisk the egg whites until stiff and fold carefully into the mixture!.
8!. Divide between five to six ramekins or pile into one large soufflé dish!.
9!. Bake in a preheated oven for 12-15 minutes for ramekins, up to 35 minutes for large one!. Serve straight from the oven, without delay!.
Www@FoodAQ@Com
Break up the meat balls and cook in some passata sauce with sweetcorn, diced courgette, diced peppers and mixed veg!. Add herbs and spices to taste!. Serve on a bed of rice!.
Or do the same but add the rice and serve in one of the peppers!.Www@FoodAQ@Com
Or do the same but add the rice and serve in one of the peppers!.Www@FoodAQ@Com
1 piece bread
1 piece butter
1 piece meat
1 piece cheese
1 piece tomato
1 piece bread
The perfect sandwich!.Www@FoodAQ@Com
1 piece butter
1 piece meat
1 piece cheese
1 piece tomato
1 piece bread
The perfect sandwich!.Www@FoodAQ@Com