I want to make a baked pasta without any cream? Is that possible?!
Answers:
sure you can make bake ziti
boil 1 lb pasta 1/2 way
2 jars sauce
1 eight oz container of ricotta cheese
1 jar water
1 bag shredded mozzarella cheese
mix thoroughly
bake in a casserole dish covered for 45 minutes on 375Www@FoodAQ@Com
boil 1 lb pasta 1/2 way
2 jars sauce
1 eight oz container of ricotta cheese
1 jar water
1 bag shredded mozzarella cheese
mix thoroughly
bake in a casserole dish covered for 45 minutes on 375Www@FoodAQ@Com
Swiss Spaghetti
Yield: 4 Servings
1 lb Ground beef
2 c Tomato, canned
4 tb Butter
1 Onion, chopped, medium
Green pepper, chopped
1 1/2 ts Salt
1/2 ts Pepper
3/4 lb Swiss cheese, cubed
1 lb Spaghetti, cooked
1/2 c Swiss cheese, grated
In saucepan melt butter and saute' onion and green pepper, about 5
minutes!. Add beef and cook over high heat until brown!. Add tomatoes,
salt and pepper!. Cover and simmer 1 hour!. Add cubed cheese and cook 5
minutes!. Add spaghetti and toss!. Serve with grated cheese!.
Pizza Hut Cavatini (copycat)
1/4 lb!. spiral noodles
1/4 lb!. shell noodles
1/4 lb!. wheel noodles
2 jars (32 oz!. )spaghetti sauce or your choice
1/2 lb!. browned hamburger
1/2 lb!. Italian sausage, browned
1/2 lbs!. pepperoni, sliced thin
1 green pepper, sliced thin
1 onion, sliced thin
mushrooms, optional
8 oz!. shredded mozzarella cheese
8 oz!. shredded parmesan cheese
Cook noodles according to box directions!. Heat sauce and combine
with cooked burger and cooked sausage!. In 11X13 greased or sprayed
pan, layer noodles and sauce!. Top layer with pepperoni, onions, and
green peppers, mushrooms and cheeses!. Make about 3 layers and top
with cheese!. Bake at 350 for about 45 minutes or until cheese is
melted!.
Jumbo Pasta Shells with Cheese Filling
2 pounds ricotta cheese
1/2 pound mozzarella cheese, diced
2 eggs
1/2 cup Parmesan cheese, grated
1 tablespoon parsley, chopped
Salt, to taste
Pepper, to taste
Nutmeg, to taste
4 cups spaghetti sauce
Jumbo pasta shells
Mix ricotta, mozzarella, eggs, 1/4 cup Parmesan cheese and chopped parsley!. Season with salt, pepper and nutmeg!. Mix until well blended!. Set aside!.
Parboil the shells in 5 quarts of salted, boiling water, stirring occasionally!. Drain at once in colander!. Fill parboiled shells immediately with filling mixture!.
Cover bottom of baking dish with spaghetti sauce!. Arrange filled shells side by side in a single layer in baking dish!. Pour remaining sauce over the filled shells and bake at 350 degrees F for about 30 minutes!.
Sprinkle with remaining Parmesan cheese!. Serve piping hot
Www@FoodAQ@Com
Yield: 4 Servings
1 lb Ground beef
2 c Tomato, canned
4 tb Butter
1 Onion, chopped, medium
Green pepper, chopped
1 1/2 ts Salt
1/2 ts Pepper
3/4 lb Swiss cheese, cubed
1 lb Spaghetti, cooked
1/2 c Swiss cheese, grated
In saucepan melt butter and saute' onion and green pepper, about 5
minutes!. Add beef and cook over high heat until brown!. Add tomatoes,
salt and pepper!. Cover and simmer 1 hour!. Add cubed cheese and cook 5
minutes!. Add spaghetti and toss!. Serve with grated cheese!.
Pizza Hut Cavatini (copycat)
1/4 lb!. spiral noodles
1/4 lb!. shell noodles
1/4 lb!. wheel noodles
2 jars (32 oz!. )spaghetti sauce or your choice
1/2 lb!. browned hamburger
1/2 lb!. Italian sausage, browned
1/2 lbs!. pepperoni, sliced thin
1 green pepper, sliced thin
1 onion, sliced thin
mushrooms, optional
8 oz!. shredded mozzarella cheese
8 oz!. shredded parmesan cheese
Cook noodles according to box directions!. Heat sauce and combine
with cooked burger and cooked sausage!. In 11X13 greased or sprayed
pan, layer noodles and sauce!. Top layer with pepperoni, onions, and
green peppers, mushrooms and cheeses!. Make about 3 layers and top
with cheese!. Bake at 350 for about 45 minutes or until cheese is
melted!.
Jumbo Pasta Shells with Cheese Filling
2 pounds ricotta cheese
1/2 pound mozzarella cheese, diced
2 eggs
1/2 cup Parmesan cheese, grated
1 tablespoon parsley, chopped
Salt, to taste
Pepper, to taste
Nutmeg, to taste
4 cups spaghetti sauce
Jumbo pasta shells
Mix ricotta, mozzarella, eggs, 1/4 cup Parmesan cheese and chopped parsley!. Season with salt, pepper and nutmeg!. Mix until well blended!. Set aside!.
Parboil the shells in 5 quarts of salted, boiling water, stirring occasionally!. Drain at once in colander!. Fill parboiled shells immediately with filling mixture!.
Cover bottom of baking dish with spaghetti sauce!. Arrange filled shells side by side in a single layer in baking dish!. Pour remaining sauce over the filled shells and bake at 350 degrees F for about 30 minutes!.
Sprinkle with remaining Parmesan cheese!. Serve piping hot
Www@FoodAQ@Com
You will need something with fat or liquid in it or you will have dry and crunchy noodles!. Some sort of pasta sauce (like marinara) always works!. And if you aren't opposed to all dairy stir in some ricotta cheese, or mozzarella for a cheesy taste, texture, and moisture!. Olive oil might even work too!.Www@FoodAQ@Com
Heavy Cream Substitute Recipe
3/4 cup milk
1/3 cup butter or margarine, melted and cooled
Directions:
Use in place of one cup heavy cream!.
Makes 1 cup of heavy creamWww@FoodAQ@Com
3/4 cup milk
1/3 cup butter or margarine, melted and cooled
Directions:
Use in place of one cup heavy cream!.
Makes 1 cup of heavy creamWww@FoodAQ@Com
i never use cream!. i use ricotta and mozerella and tomato sauce
so YES it is possibleWww@FoodAQ@Com
so YES it is possibleWww@FoodAQ@Com
Well you may be able to do it without cream, but you will need something with oil in it, so the pasta does not dry out!.Www@FoodAQ@Com
of course!. just use a tomato sauce!.Www@FoodAQ@Com