I'm making potato soup and I don't have any onion soup for the flavoring. What can i substitute for it?!
The nearest store doesn't carry it and I don't want to go into town just for soupWww@FoodAQ@Com
Answers:
To make your own onion soup mix:
A 1 3/8 ounce package = 1/4 C instant minced onion + 2 tablespoons bouillon + 1/2 teaspoon onion powder Www@FoodAQ@Com
Use a real onion or use one tsp granulated onion powder
My recipe follows
4 large potatoes
2 carrots
2 Tablespoons oil
2Tablespoons all-purpose flour
1/2 teaspoon salt
sprinkle of paprika
1/2 cup milk (for cooking)
4 cups water or add 1 tsp chicken powdered soup base to water and eliminate other seasonings(salt, paprika)
1 small onion
1 celery stalk
Preparation:
1!. Peel and cube potatoes!. Peel and thinly slice carrots, celery!. and onions!.
2!. Heat oil in soup pot!. Saute potatoes in oil for 5 minutes!.
3!. Stir in carrots!. Stir in flour, salt and paprika water, onion and celery!.
4!. Bring to a boil!. Lower temperature!. Cover and simmer for 1 hour!. Stir occasionallyWww@FoodAQ@Com
My recipe follows
4 large potatoes
2 carrots
2 Tablespoons oil
2Tablespoons all-purpose flour
1/2 teaspoon salt
sprinkle of paprika
1/2 cup milk (for cooking)
4 cups water or add 1 tsp chicken powdered soup base to water and eliminate other seasonings(salt, paprika)
1 small onion
1 celery stalk
Preparation:
1!. Peel and cube potatoes!. Peel and thinly slice carrots, celery!. and onions!.
2!. Heat oil in soup pot!. Saute potatoes in oil for 5 minutes!.
3!. Stir in carrots!. Stir in flour, salt and paprika water, onion and celery!.
4!. Bring to a boil!. Lower temperature!. Cover and simmer for 1 hour!. Stir occasionallyWww@FoodAQ@Com
Canned onion soup or those dry packets!?
I'd say to add chicken broth or bouillon, dried minced onion (or sauteed onions) dried chives, white pepper, dried parsley, dill weed, thyme and a dash of paprika!.
I got the idea from this site-
http://www!.cdkitchen!.com/recipes/recs/61!.!.!.Www@FoodAQ@Com
I'd say to add chicken broth or bouillon, dried minced onion (or sauteed onions) dried chives, white pepper, dried parsley, dill weed, thyme and a dash of paprika!.
I got the idea from this site-
http://www!.cdkitchen!.com/recipes/recs/61!.!.!.Www@FoodAQ@Com
Never heard of using onion soup to make potato soup! I use celery and onions!. Throw in some bacon bit and green onions and cheddar cheese!Www@FoodAQ@Com
Just use real onion!. If you are trying to avoid large bits of onion in your soup, grate the onion on a rasp or box grater to get the juice!.Www@FoodAQ@Com
Garlic, fresh or powdered!.
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onionsWww@FoodAQ@Com
Use some chopped up leaks or even try eggplant!?!Www@FoodAQ@Com
Mushrooms or leeks!.Www@FoodAQ@Com
some beef or chicken stock powder (is it called broth in the US!?)Www@FoodAQ@Com