What's a good recipe that I can use to use up the ground beef in my fridge?!
Not hamburgers, meatloaf or meatballs, please!. Been there and done that alreadyWww@FoodAQ@Com
Answers:
GROUND BEEF STROGANOFF
1 pound ground beef, lean
1 small onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
10 3/4 ounces cream of mushroom soup, condensed
4 ounces mushroom stems and pieces, drained
3/4 cup sour cream, or yogurt
In medium skillet, brown ground beef and onion; drain excess fat!. Stir in garlic salt, pepper, soup and mushrooms!. Simmer covered, 15 to 20 minutes!. Stir in sour cream; heat through, but do not boil!. Serve over rice, noodles or chow mein noodles!.
Serving Size: 4
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GROUND BEEF ENCHILADAS
1 1/2 lb!. ground beef
3 tbsp!. oil
Pinch of cumin
12 corn tortillas
1/4 c!. ripe olives, chopped
1 1/2 c!. grated Cheddar cheese
3/4 c!. onion, chopped
3 c!. enchilada sauce
2 tsp!. salt
Oil for frying
Saute' meat and onions until meat is crumbly and onions are limp!. Add 1 1/2 cups enchilada sauce, cumin, salt and simmer 30 minutes!. Meanwhile, soft fry tortillas in oil and drain on paper towels!. Dip each tortilla in remaining heated enchilada sauce, coating both sides!. Add ripe olives to cooked meat and divide mixture among the tortillas!. Roll and place overlapped side down in baking dish!. Spoon remaining sauce over!. Bake at 375 degrees for 20 minutes!. Sprinkle with grated cheese!.
Can substitute cooked chicken for ground beef!.
ENCHILADA SAUCE:
1/4 c!. onion, chopped
1 clove garlic, minced
2 tbsp!. oil
2 cans chicken broth
1 tbsp!. chili powder
1/4 c!. flour
1 tsp!. salt
1 tbsp!. oil
1 (10 oz!.) can red chili sauce
Saute onions and garlic in oil!. When tender, add to boiling broth!. Mix all other ingredients with chili sauce to make a heavy paste!. Reduce with some of the broth to pouring consistency, to avoid lumping, and gradually stir into hot broth!. Stir 5 minutes, let simmer 10 minutes!. Makes 1 quart!.
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GROUND BEEF JERKY
1 1/2 to 2 lbs!. extra lean ground beef
1/3 c!. soy sauce
1 clove garlic, crushed
1/8 tsp!. salt
1/8 tsp!. pepper
1 1/2 tbsp!. brown sugar
Mix all ingredients together in a good sized mixing bowl!. Use your hands to make sure the seasonings are evenly distributed throughout the meat!. Refrigerate the mixture for at least a couple of hours or up to 24 hours for a stronger flavor!. Roll the meat out in strips or patties and dry in 150 degree oven with the door ajar for 4 to 8 hours!.
Drying time will vary depending on humidity and the fat content of the meat!. Once removed from the oven jerky is cooled and stored in an open container to allow drying to continue!. Seal the container to prevent further drying!. Store in refrigerator or freezer!.
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GROUND BEEF AND VEGETABLE SOUP
1 lb!. ground beef
2 c!. cold water
1 med!. onion, chopped
3 med!. carrots, diced
2 med!. potatoes, cubed
1/2 c!. chopped celery tops
2 c!. tomatoes or tomato juice
1/2 c!. uncooked noodles
Salt and pepper to taste
Simmer ground beef and water for 15 minutes!. Add remaining ingredients!. Simmer until vegetables are tender!. Yield: 6 servings!.
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GROUND BEEF PIE WITH BISCUITS
1 lb!. ground beef
1 sm!. onion, chopped
1 tbsp!. shortening
1 1/2 c!. brown gravy
1 can refrigerator biscuits
2 med!. potatoes
2 carrots
Salt and pepper
Brown ground beef and onion!. Cook potatoes and carrots until tender!. Drain!. Add to ground beef!. Season with salt and pepper!. Pour in gravy!. Place in casserole dish!. Top with biscuits!. Bake at 450 degrees until biscuits are done!.
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GROUND BEEF AND PEPPERS
1 lb!. ground beef
1 sm!. onion, diced
1 green pepper, diced
1 tsp!. Morton's Nature's Seasoning
1 (14 1/2 oz!.) can whole tomatoes, chopped
1/2 tsp!. black pepper
Brown ground beef and crumble as it cooks in an iron skillet!. Pour off any fat!. Add onions and green pepper!. Add seasonings and canned tomatoes!. Simmer for 20 minutes with cover over skillet!. Delicious over whipped potatoes! Easy, fast meal!. Serves 4!.
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SWEET AND SOUR GROUND BEEF
1 lb!. ground beef
16 oz!. Green Giant Valley combinations frozen broccoli carrot fanfare
1 tbsp!. brown sugar
1/2 tsp!. ginger
1/4 tsp!. garlic powder
1/8 tsp!. pepper
8 oz!. can pineapple tidbits in its own juice, drained (reserve liquid)
2 tbsp!. soy sauce
1 tbsp!. vinegar
1 tbsp!. cornstarch
2 tbsp!. water
Hot cooked rice
In large skillet, brown ground beef; drain!. Stir in vegetables, brown sugar, ginger, garlic powder, pepper, reserved pineapple liquid, soy sauce and vinegar!. Blend well!. Bring to a boil; reduce heat!. Cover, simmer for 4-8 minutes or until vegetables are crisp-tender!. Stir in pineapple!.
In small bowl, combine cornstarch and water; blend until smooth!. Gradually stir into hot mix in skillet!. Cook, stirring constantly, until thickened!. Serve over hot cooked rice!.
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GROUND BEEF AU VIN
1/4 c!. finely chopped onion
2 tbsp!. butter
1 lb!. ground beef
1/4 c!. soft bread crumbs
1 sm!. clove garlic, minWww@FoodAQ@Com
1 pound ground beef, lean
1 small onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
10 3/4 ounces cream of mushroom soup, condensed
4 ounces mushroom stems and pieces, drained
3/4 cup sour cream, or yogurt
In medium skillet, brown ground beef and onion; drain excess fat!. Stir in garlic salt, pepper, soup and mushrooms!. Simmer covered, 15 to 20 minutes!. Stir in sour cream; heat through, but do not boil!. Serve over rice, noodles or chow mein noodles!.
Serving Size: 4
~~~~~~~~~~~~~~~~~~~~~~~
GROUND BEEF ENCHILADAS
1 1/2 lb!. ground beef
3 tbsp!. oil
Pinch of cumin
12 corn tortillas
1/4 c!. ripe olives, chopped
1 1/2 c!. grated Cheddar cheese
3/4 c!. onion, chopped
3 c!. enchilada sauce
2 tsp!. salt
Oil for frying
Saute' meat and onions until meat is crumbly and onions are limp!. Add 1 1/2 cups enchilada sauce, cumin, salt and simmer 30 minutes!. Meanwhile, soft fry tortillas in oil and drain on paper towels!. Dip each tortilla in remaining heated enchilada sauce, coating both sides!. Add ripe olives to cooked meat and divide mixture among the tortillas!. Roll and place overlapped side down in baking dish!. Spoon remaining sauce over!. Bake at 375 degrees for 20 minutes!. Sprinkle with grated cheese!.
Can substitute cooked chicken for ground beef!.
ENCHILADA SAUCE:
1/4 c!. onion, chopped
1 clove garlic, minced
2 tbsp!. oil
2 cans chicken broth
1 tbsp!. chili powder
1/4 c!. flour
1 tsp!. salt
1 tbsp!. oil
1 (10 oz!.) can red chili sauce
Saute onions and garlic in oil!. When tender, add to boiling broth!. Mix all other ingredients with chili sauce to make a heavy paste!. Reduce with some of the broth to pouring consistency, to avoid lumping, and gradually stir into hot broth!. Stir 5 minutes, let simmer 10 minutes!. Makes 1 quart!.
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GROUND BEEF JERKY
1 1/2 to 2 lbs!. extra lean ground beef
1/3 c!. soy sauce
1 clove garlic, crushed
1/8 tsp!. salt
1/8 tsp!. pepper
1 1/2 tbsp!. brown sugar
Mix all ingredients together in a good sized mixing bowl!. Use your hands to make sure the seasonings are evenly distributed throughout the meat!. Refrigerate the mixture for at least a couple of hours or up to 24 hours for a stronger flavor!. Roll the meat out in strips or patties and dry in 150 degree oven with the door ajar for 4 to 8 hours!.
Drying time will vary depending on humidity and the fat content of the meat!. Once removed from the oven jerky is cooled and stored in an open container to allow drying to continue!. Seal the container to prevent further drying!. Store in refrigerator or freezer!.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
GROUND BEEF AND VEGETABLE SOUP
1 lb!. ground beef
2 c!. cold water
1 med!. onion, chopped
3 med!. carrots, diced
2 med!. potatoes, cubed
1/2 c!. chopped celery tops
2 c!. tomatoes or tomato juice
1/2 c!. uncooked noodles
Salt and pepper to taste
Simmer ground beef and water for 15 minutes!. Add remaining ingredients!. Simmer until vegetables are tender!. Yield: 6 servings!.
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GROUND BEEF PIE WITH BISCUITS
1 lb!. ground beef
1 sm!. onion, chopped
1 tbsp!. shortening
1 1/2 c!. brown gravy
1 can refrigerator biscuits
2 med!. potatoes
2 carrots
Salt and pepper
Brown ground beef and onion!. Cook potatoes and carrots until tender!. Drain!. Add to ground beef!. Season with salt and pepper!. Pour in gravy!. Place in casserole dish!. Top with biscuits!. Bake at 450 degrees until biscuits are done!.
~~~~~~~~~~~~~~~~~~~~~~~~~~
GROUND BEEF AND PEPPERS
1 lb!. ground beef
1 sm!. onion, diced
1 green pepper, diced
1 tsp!. Morton's Nature's Seasoning
1 (14 1/2 oz!.) can whole tomatoes, chopped
1/2 tsp!. black pepper
Brown ground beef and crumble as it cooks in an iron skillet!. Pour off any fat!. Add onions and green pepper!. Add seasonings and canned tomatoes!. Simmer for 20 minutes with cover over skillet!. Delicious over whipped potatoes! Easy, fast meal!. Serves 4!.
~~~~~~~~~~~~~~~~~~~~~~~~~~
SWEET AND SOUR GROUND BEEF
1 lb!. ground beef
16 oz!. Green Giant Valley combinations frozen broccoli carrot fanfare
1 tbsp!. brown sugar
1/2 tsp!. ginger
1/4 tsp!. garlic powder
1/8 tsp!. pepper
8 oz!. can pineapple tidbits in its own juice, drained (reserve liquid)
2 tbsp!. soy sauce
1 tbsp!. vinegar
1 tbsp!. cornstarch
2 tbsp!. water
Hot cooked rice
In large skillet, brown ground beef; drain!. Stir in vegetables, brown sugar, ginger, garlic powder, pepper, reserved pineapple liquid, soy sauce and vinegar!. Blend well!. Bring to a boil; reduce heat!. Cover, simmer for 4-8 minutes or until vegetables are crisp-tender!. Stir in pineapple!.
In small bowl, combine cornstarch and water; blend until smooth!. Gradually stir into hot mix in skillet!. Cook, stirring constantly, until thickened!. Serve over hot cooked rice!.
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GROUND BEEF AU VIN
1/4 c!. finely chopped onion
2 tbsp!. butter
1 lb!. ground beef
1/4 c!. soft bread crumbs
1 sm!. clove garlic, minWww@FoodAQ@Com
I love this recipe for Swedish Meatballs!. We have it every once in a while and love it every time!. It's probally better for the weekend!. It does require a lot of hands on time!.
Swedish Meatballs
? cup fine dry bread crumbs
2/3-cup evaporated milk
? tsp!. nutmeg
1 ? tsp!. salt
1/8 tsp!. pepper
3 Tbsp!. onion, chopped or ? cup
4 Tbsp!. butter
1 lb!. ground beef
1 egg, slightly beaten
2 can consommé (10 ? ounce can)
3 Tbsp!. flour
3 Tbsp!. water
Soften breadcrumbs in milk!. Cook onions in half the butter for 5 minutes; add to breadcrumbs!. Add beef, nutmeg, salt, pepper, and egg!. Chill for 30 minutes!. Form into balls about 1 inch in diameter; sauté in remaining butter about 10 minutes or until slightly browned!. Add consommé, water and flour, cover and simmer gently for 50 minutes!. Makes about 40 balls!.
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Swedish Meatballs
? cup fine dry bread crumbs
2/3-cup evaporated milk
? tsp!. nutmeg
1 ? tsp!. salt
1/8 tsp!. pepper
3 Tbsp!. onion, chopped or ? cup
4 Tbsp!. butter
1 lb!. ground beef
1 egg, slightly beaten
2 can consommé (10 ? ounce can)
3 Tbsp!. flour
3 Tbsp!. water
Soften breadcrumbs in milk!. Cook onions in half the butter for 5 minutes; add to breadcrumbs!. Add beef, nutmeg, salt, pepper, and egg!. Chill for 30 minutes!. Form into balls about 1 inch in diameter; sauté in remaining butter about 10 minutes or until slightly browned!. Add consommé, water and flour, cover and simmer gently for 50 minutes!. Makes about 40 balls!.
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BARBECUE BEEF & BEAN CASSEROLE
This quick and easy family casserole features ground meat and beans and is topped with corn chips and cheese!.
1 pound lean ground beef
1 medium (1/2 cup) onion, chopped
4 slices bacon, chopped
1/2 cup firmly packed brown sugar
1/2 cup ketcup
1 tablespoon prepared mustard
1 tablespoon vinegar
1 (16-ounce) can baked beans
1 (14 1/2-ounce) can yellow wax beans, drained
1 (8-ounce) can green beans, drained
1 cup crushed corn chips
4 ounces (1 cup) LAND O LAKES? Deli American Cheese, shredded
Heat oven to 375°F!. Combine ground beef, onion and bacon in 10-inch skillet!. Cook over medium heat, stirring occasionally, until ground beef is browned (5 to 8 minutes)!. Drain off fat!.
Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 3-quart casserole!. Bake for 50 to 60 minutes or until heated through and bubbly around edge!. Sprinkle with crushed corn chips and cheese!. Continue baking for 3 to 5 minutes or until cheese is meltedWww@FoodAQ@Com
This quick and easy family casserole features ground meat and beans and is topped with corn chips and cheese!.
1 pound lean ground beef
1 medium (1/2 cup) onion, chopped
4 slices bacon, chopped
1/2 cup firmly packed brown sugar
1/2 cup ketcup
1 tablespoon prepared mustard
1 tablespoon vinegar
1 (16-ounce) can baked beans
1 (14 1/2-ounce) can yellow wax beans, drained
1 (8-ounce) can green beans, drained
1 cup crushed corn chips
4 ounces (1 cup) LAND O LAKES? Deli American Cheese, shredded
Heat oven to 375°F!. Combine ground beef, onion and bacon in 10-inch skillet!. Cook over medium heat, stirring occasionally, until ground beef is browned (5 to 8 minutes)!. Drain off fat!.
Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 3-quart casserole!. Bake for 50 to 60 minutes or until heated through and bubbly around edge!. Sprinkle with crushed corn chips and cheese!. Continue baking for 3 to 5 minutes or until cheese is meltedWww@FoodAQ@Com
I have the easiest and best recipe for meatballs, my grandma created this cause she hates to cook and wants everything as simple as possible!.!.!.!.it tastes amazing
1 lb ground beef
1/2 large onion diced tiny
3/4 cup bread crumbs
1 egg
3 tsp garlic powder
1 family size can cream of chicken soup
mix all ingredients except for soup!. roll into tablespoon size meatballs and place on greased cookie sheet!. bake at 350 degrees for 45 minutes or until brown all the way through!. In a dutch oven sauce pan mix the can of soup with half a can of water!. add meatballs and bring to boil!. serve over mashed potatoes or rice!.
this recipe tastes awesome!. I cook it for guests all the time and they never know how easy it is!.Www@FoodAQ@Com
1 lb ground beef
1/2 large onion diced tiny
3/4 cup bread crumbs
1 egg
3 tsp garlic powder
1 family size can cream of chicken soup
mix all ingredients except for soup!. roll into tablespoon size meatballs and place on greased cookie sheet!. bake at 350 degrees for 45 minutes or until brown all the way through!. In a dutch oven sauce pan mix the can of soup with half a can of water!. add meatballs and bring to boil!. serve over mashed potatoes or rice!.
this recipe tastes awesome!. I cook it for guests all the time and they never know how easy it is!.Www@FoodAQ@Com
This is the best way to find what you want- go to allrecipes!.com, click on the tab that says ingredients and type in ground beef, and other ingredients you want if any!.!.!.you'll get some great ideas there!.
here are some ideas of meals i enjoy- shepards pie, pasta w/ meat sauce, tacos, beef enchiladas, skillet beef strogenoff, hamburger/cheeseburger soup, cabbage beef soup, chili, taco soup, skillet meatloaf, ground beef and veggie casserole, zucchini and beef casserole!.!.!.could go on forever, there is so many!!!
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here are some ideas of meals i enjoy- shepards pie, pasta w/ meat sauce, tacos, beef enchiladas, skillet beef strogenoff, hamburger/cheeseburger soup, cabbage beef soup, chili, taco soup, skillet meatloaf, ground beef and veggie casserole, zucchini and beef casserole!.!.!.could go on forever, there is so many!!!
Www@FoodAQ@Com
Tatortot Casserole Serves 6
2lbs!.Ground Beef
2Cans of Cream of mushroom soup
1Bag Tatortots
2Cups!.Of american cheese shreded!.
Cook meat&drain mix soup and meat together!.
pour in 9x13pan
place tatortots on top
cook @ 350" for 20min
add shreded cheese cook for 5-10 min!.
and then you well have a wounderfull meal you well enjoy my husbend loves it when i fex it for hem!.loll angel
Www@FoodAQ@Com
2lbs!.Ground Beef
2Cans of Cream of mushroom soup
1Bag Tatortots
2Cups!.Of american cheese shreded!.
Cook meat&drain mix soup and meat together!.
pour in 9x13pan
place tatortots on top
cook @ 350" for 20min
add shreded cheese cook for 5-10 min!.
and then you well have a wounderfull meal you well enjoy my husbend loves it when i fex it for hem!.loll angel
Www@FoodAQ@Com
Easy & Fast Chili!?
1can pinto or black beans
1can diced tomatoes
1cup frozen veggies
1cup frozen corn
1/2 diced onion
1 clove garlic minced
Spice it up as you like with your fav!. spices and
chili powder of your preference
cayenne pepper
crushed red pepper
hot sauce (I love Louisiana)
Hope you like it!Www@FoodAQ@Com
1can pinto or black beans
1can diced tomatoes
1cup frozen veggies
1cup frozen corn
1/2 diced onion
1 clove garlic minced
Spice it up as you like with your fav!. spices and
chili powder of your preference
cayenne pepper
crushed red pepper
hot sauce (I love Louisiana)
Hope you like it!Www@FoodAQ@Com
I usually go to cooks!.com when i'm bored w/the same old thing!. But i usually cook ground beef/chicken or turkey on a pan until no more pink then throw in 1/2 jar of pasta sauce & simmer it!. You can serve this w/pasta/potatoes/rice, just about anything!. Good luck!!!Www@FoodAQ@Com
a good thing to do is to cook it and chop into small peices, like for taco's!.!. Then seal in Ziploc bags and freeze!. Then later if you want to make Spagetti,or taco's Or anything else, just thaw and add other ingredientsWww@FoodAQ@Com
Make scrambled steak!. Brown the ground beef, drain, put in brown gravy mix with as much water as the package of gravy calls for, serve over mashed potatoes!. Very yummy!.Www@FoodAQ@Com
Shepard's pie, chop suey, stuffed shells, mix with homemade mac and cheese, spanish rice, tacos, nachos!.Www@FoodAQ@Com
ground meat heat in skillet!.!.drain fat!.!.cut up about 4 potatoes!.!.add1 can of tomato sauce and one cup of water!.!.!.throw some diced onions and garlic !.!.let cook for 1 hour!. emmm it taste soo goodWww@FoodAQ@Com
cheeseburger pie!.!.!.the recipe is on the bisquick box!.Www@FoodAQ@Com
by hamburger helper
that's goodWww@FoodAQ@Com
that's goodWww@FoodAQ@Com
tacos
soup
sloppy joes
chili
spaghetti sauce
lasagna Www@FoodAQ@Com
soup
sloppy joes
chili
spaghetti sauce
lasagna Www@FoodAQ@Com
Make chili!. Yum!Www@FoodAQ@Com