Recipe for lincoln shire tart?!
a tart with raspberry jam and a coconut toppingWww@FoodAQ@Com
Answers:
cup margarine (or butter)
? cup sugar
2 eggs, separated
2 tsp!. vanilla
2 cups flour
1 cup shredded coconut, packed
? cup red raspberry jam
Preheat oven to 350°F!. Grease cookie sheets or line with parchment paper!.
Cream margarine and sugar!. Add egg yolks and vanilla, and blend well!. Mix in flour until just combined!. Form into small balls!. Dip in slightly beaten egg whites, and roll in coconut!. Bake 5 minutes and remove from oven!. With a knuckle, nudge a small dent into the center of each cookie (yes, it’s hot; don’t be a wuss) or use a spoon!. Spoon a dollop of jam into each well and bake another 15 minutes!. Cool!.
Makes about 3 dozen!.
Hope this helped!. It is the closest I have found!.Www@FoodAQ@Com
? cup sugar
2 eggs, separated
2 tsp!. vanilla
2 cups flour
1 cup shredded coconut, packed
? cup red raspberry jam
Preheat oven to 350°F!. Grease cookie sheets or line with parchment paper!.
Cream margarine and sugar!. Add egg yolks and vanilla, and blend well!. Mix in flour until just combined!. Form into small balls!. Dip in slightly beaten egg whites, and roll in coconut!. Bake 5 minutes and remove from oven!. With a knuckle, nudge a small dent into the center of each cookie (yes, it’s hot; don’t be a wuss) or use a spoon!. Spoon a dollop of jam into each well and bake another 15 minutes!. Cool!.
Makes about 3 dozen!.
Hope this helped!. It is the closest I have found!.Www@FoodAQ@Com
Caroline, are you a Lincolnshire Tart !? !!!!!
sorry just a joke!Www@FoodAQ@Com
sorry just a joke!Www@FoodAQ@Com